Mîxẹd mįňd

Mîxẹd mįňd mix mind

08/08/2024

nagrequire ng bachelor pero ang daily 500.Wow😅

08/08/2024

Umaga pa lang simula na ng stress Pati boung araw mo maging2x stress din.So dapat chill lang para happy ka 😊 😅

Please help me reach 3000 followers thanks everyone
10/08/2023

Please help me reach 3000 followers thanks everyone

24/06/2023

Count me in

Ang buhay ay parang bagyo na pabago-bago
17/06/2023

Ang buhay ay parang bagyo na pabago-bago

Pabida na wala naman sa lugar
16/06/2023

Pabida na wala naman sa lugar

16/06/2023

Favoritism always exists

16/06/2023

Hindi muna talaga Alam if sino ang totoo..

15/06/2023

Money is the root of everything.

14/06/2023

it's hard if you go back to zero, You don't know what to do and you will know the real people around you if you do t have anything..

25/12/2022

Merry Christmas Everyone

15/12/2022

FoodS ZaraF
# chocolate Chip Cookies
:https://www.youtube.com/watch?v=3vUtRRZG0xY
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)

PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!

Thank you everyone resbaker Zaraf
12/12/2022

Thank you everyone
resbaker
Zaraf

Thank you so much to all the bloggers who follow me 🤩🤩🤩 # legit resbaker in the house # Road to 1500
04/12/2022

Thank you so much to all the bloggers who follow me 🤩🤩🤩
# legit resbaker in the house
# Road to 1500

Thank You so much Followers # legit Resbaker FTF
02/12/2022

Thank You so much Followers
# legit Resbaker FTF

Palagi na lang huhu pero Laban Parin
30/11/2022

Palagi na lang huhu pero Laban Parin

27/11/2022

Ham

Cc:https://youtu.be/eqgi4OroaFQ

Rub Ham with 1tbsp of mustard. Mix together 1/2 top all spice, 1/2 ground cloves and 1tsp black pepper and 1 cup of brown sugar. Next coat the ham with brown sugar mixture. Let the ham marinate for at least 3 hours.
Add your pineapple and cherries. Add your glazeto the bottom of the pan. Cook on 350 for 2 hours basting every 20 minutes.

"Ingredients "
Glaze
1/2 cup honey, 1 cup brown sugar,
1 tbsp cornstarch (optional)
3/4 pineapple juice
3/4 cup orange juice
1/4 cup cherry juice
1 tbsp lemon juice
1tbs ground cinnamon
1/2 ground cloves
1/2 tbp all spice
1/4 tsp ground ginger

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Quezon City

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Videos

#foodS FoodS ZaraF # chocolate Chip Cookies #cto :https://www.youtube.com/watch?v=3vUtRRZG0xY INGREDIENTS ½ cup sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup butter, melted 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks (or your preference) PREPARATION Preheat oven to 350°F/180°C. In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely, and enjoy!

#LUMPING SARAP #happyholidays #Foods Zarap Cto:https://www.youtube.com/watch?v=9M0o37UbzDU

#Foods Zaraf #happyholidays #creamy fruit salad #cto https://youtu.be/otNsHBGdSpM

#Pork Steak #FoodS FoodS ZaraF Cto:https://www.youtube.com/watch?v=ql1lWKTpv64&t=10s

#Food Sarap # Creamy Chicken Macaroni Salad # Happy Holidays Cto:https://youtu.be/ogvQJzjuB10

No Bake Crema De Fruta #Food Sarap ph CTO: https://www.youtube.com/watch?v=csRlaXFRmKo&t=1s

#Glaze Ham #holidayham Cc:https://youtu.be/eqgi4OroaFQ Rub Ham with 1tbsp of mustard. Mix together 1/2 top all spice, 1/2 ground cloves and 1tsp black pepper and 1 cup of brown sugar. Next coat the ham with brown sugar mixture. Let the ham marinate for at least 3 hours. Add your pineapple and cherries. Add your glazeto the bottom of the pan. Cook on 350 for 2 hours basting every 20 minutes. "Ingredients " Glaze 1/2 cup honey, 1 cup brown sugar, 1 tbsp cornstarch (optional) 3/4 pineapple juice 3/4 cup orange juice 1/4 cup cherry juice 1 tbsp lemon juice 1tbs ground cinnamon 1/2 ground cloves 1/2 tbp all spice 1/4 tsp ground ginger

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