05/02/2023
MASI DE CEBU
Ingredients
▪︎2 cups glutinous rice flour
▪︎1 cup water
▪︎1/4 cup muscovado sugar or brown sugar
▪︎1/4 cup peanut crushed
▪︎Water for boiling
INSTRUCTIONS:
1. In a bowl, combine crushed peanut and muscovado sugar, set aside.
2. In a bowl, combine the glutinous rice flour and water. Gradually add water. Mix the dough until it forms.
3. Scoop 1-2 tablespoon of the dough and roll into a ball. Flatten the ball and put add 1 teaspoon of the peanut mixture into the dough.
4. Gently fold and seal the edges of the dough. Repeat the each step with the remaining ingredients.
5. In a pot over medium heat, bring about 4 to 5 inches deep of water to a boil. Add balls and cook for about 2 to 3 minutes or until they float to the top. Do not overcrowd the pot, cook in batches as needed.
6. Remove rice balls from the pot using a slotted spoon, drain excess liquid.
7. Roll balls with the remaining peanut mixture, pressing down peanuts to fully coat. Serve immediately.
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