MCY The Beef Central

05/02/2024

AVAILABLE pa atong S**I / OXFOOT @220/kg

the bee central , Carmen Mrkt.

18/07/2023

KUNTI NALANG! BILI NA MGA SUKI!!!

😆

15/07/2023

MCY The Beef Central
Stall #16, meat section
CARMEN PUBLIC MARKET

02/05/2017

BEEF RENDANG

Ingredients :

2 large banana shallots, roughly chopped
5cm/2in piece fresh root ginger, peeled, roughly chopped
2 lemongrass stalks, tough outer leaves discarded, core roughly chopped
3 lime leaves, roughly chopped
6 garlic cloves, peeled, roughly chopped
4 long red chillies, roughly chopped
1kg/2lb 4oz stewing beef, cut into cubes
1-2 small dried chillies, to taste
1 tbsp rapeseed oil
5 cardamom pods, lightly crushed
3 star anise
2 cinnamon sticks
1 tbsp ground cumin
1 tbsp ground coriander
1 x 400ml tin coconut milk
200ml/7fl oz beef stock
1 tbsp fish sauce
1 tbsp palm sugar
2 tbsp tamarind paste
2 limes, juice only
salt and freshly ground black pepper
boiled jasmine rice, to serve

Method

1.Blend the shallots, ginger, lemongrass, lime leaves, garlic, red chillies and 5 tablespoons water to a paste in a food processor.
2.Scoop the mixture out into a large bowl and add the beef, mixing well until the meat is coated in the paste. 3.Cover and set aside to marinate for at least 2 hours, and preferably overnight in the fridge.
4.Put the dried chillies into a bowl and cover with boiling water from the kettle. Set aside for 30 minutes to soften.
5.Heat the oil in a casserole over a medium heat. Add the cardamom, star anise, cinnamon, ground cumin and ground coriander and stir the spices into the oil until fragrant.
6.Add the marinated beef and stir well to coat it in the spices.
6.Add all of the remaining ingredients except the lime juice (and the rice) and bring the mixture to the boil. Reduce the heat until the mixture is simmering.
7.Drain the dried chillies, reserving the soaking water, and chop them finely. Add the chillies and 50ml/2fl oz of the soaking water to the casserole and stir well. Cover with a lid and simmer for 2 hours, or until the beef is tender.
8.Remove the lid and stir the curry, then simmer for a further 15-20 minutes, or until the sauce has thickened.
9.Stir in the lime juice and season, to taste, with salt and freshly ground black pepper.
10.Serve the beef rendang with jasmine rice.

25/03/2017

OVEN BAKED BBQ BEEF RIBS

Our beef ribs is only at 200 per kilo

Pls visit Stall #16 Carmen Public Market or contact us 👉 09178346973

24/11/2016

CHINESE BEEF-BROCCOLI

*Beef lean meat is only 280/kl at MCY The Beef Central Stall #16 Carmen Public Market, CDO.

For inquiries please call or text us at 09178346973 / 09175981712

credits to : Nagi | RecipeTin Eats

18/11/2016

BEEF STEAK

*Beef lean meat @280/kl

- credits to owner

11/11/2016

BEEF STEW

You may check its recipe here:

http://www.redonline.co.uk/food/recipes/stewed-beef-shank

* Hind and front shank - P250/kl

08/11/2016

BULALO STEAK

* Shank - 250/kl
* Ordinary bulalo - 200/kl

Available at MCY Stall #16,Carmen Public Mrkt.

Credits to owner

06/11/2016

BULALO BEEF MAMI

*Bulalo ordinary 200/kl
*Bulalo shank 250/kl

credits to : ang sarap

05/11/2016

BULALO!

*Beef shank 250/kl

Credits to owner 😉

04/11/2016

Perfect sa matugnaw na panahun 😊

NILAGANG LITID(tendons) NG BAKA

Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins

Author: Cora Merano
Serves: 4

Ingredients
2 lbs. beef shoulder bones with tendons
½ small cabbage, core removed and quartered
½ tablespoon whole peppercorn
2 large potato, peeled and quartered
1 medium onion, wedged
2 tablespoons fish sauce
6 to 8 cups water
2 cups beef broth (optional)

Instructions

Pour water and beef broth in a soup pot. Let boil
Add the whole peppercorn and onion. Boil for 5 minutes.
Put the beef shoulder bones in the pot. Cover and then let the liquid return to a boil. Adjust the heat between low to medium. Cook for 60 to 120 minutes.
Once the tendons are tender (this has a tendency to slip-off the bones), add the potato and cabbage. Cook for 5 minutes.
Add the fish sauce. Adjust the taste by adding more if needed. Cook for 5 more minutes.
Transfer to a serving bowl. Serve with a saucer of spicy fish sauce with lemon and a cup of rice on the side.
Share and enjoy!
Nutrition Information

Serving size: 4

Source: Google - Panlasang Pinoy

You can order beef litid(tendons) for only P160/kl

03/11/2016

BEEF SIRLOIN - Lami ug humok na part sa baka. Best for your steak recipes.

* MCY : P350/kl

02/11/2016