Our aim is to work with a team of professional and talented chefs, leading food critics & journalists, restaurateurs and gourmands to create a list of fine dining places that has a fair weighting in terms of dining styles and geographical locations. Title Sponsor - Meat & Livestocks Austrialia
Co- Sponsors:-
Angel Brand, Lam Soon, K*m Thim Food, FnBDeal.com,
Panel of Judges:-
Chairman: Chef Ric
hmond Lim, Executive Chef ( Kuala Lumpur Convention Centre)
Deputy Chairman: Chef Ringo Kaw, CEO / Executive Chef (Kelana Seafood Restaurant)
Chef Chan Choo Kean, Chinese Master Chef (Sunway Hotel Resort & Spa)
Chef Paul Lai - CEO / Executive Chef (Restoran LYJ)
Chef Lai Kaun Geo, Head of Culinary Operations (Asian Contemporary Restaurant)
Chef Lam Hock Hin, Executive Chinese Chef (Hilton Sentral Kuala Lumpur)
Chef B**g Jun Choi, Executive Chinese Chef (Mandarin Oriental, Kuala Lumpur)
Chef Tan Kim Weng, Chinese Chef (Renaissance Hotel Kuala Lumpur)
Chef Ricky Thein, Chinese Head Chef (Prince Hotel & Residence, Kuala Lumpur)
Chef K.K Yau, Executive Chef (Dorsett Regency Kuala Lumpur)
Chef Jacky Lim, Group Executive Chef (Tai Thong Restaurant)
Chef Chin Chee Sun, Executive Chef (LST Restaurant)
