Bison Boy 11

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22/05/2024
My Working place ๐Ÿฝ๏ธ๐ŸดTHE TIPSY BISON RESTOBAR ๐Ÿฝ๏ธ๐Ÿด
19/05/2024

My Working place
๐Ÿฝ๏ธ๐ŸดTHE TIPSY BISON RESTOBAR ๐Ÿฝ๏ธ๐Ÿด

๐Ÿน๐ŸนWHISKEY SOUR๐Ÿน๐Ÿน COCKTAIL ๐Ÿน ๐Ÿ”†๐Ÿ”†Ingredients๐Ÿ”†๐Ÿ”†2 ounces bourbon3/4 ounce lemon juice, freshly squeezed1/2 ounce simple syrup...
15/05/2024

๐Ÿน๐ŸนWHISKEY SOUR๐Ÿน๐Ÿน COCKTAIL ๐Ÿน

๐Ÿ”†๐Ÿ”†Ingredients๐Ÿ”†๐Ÿ”†

2 ounces bourbon
3/4 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
1/2 ounce egg white (optional)
Garnish: Angostura bitters
โœ…Stepsโœ…

Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.

Add ice and shake again for 15โ€“20 seconds, until well-chilled.

Strain into a rocks glass over fresh ice, or into a coupe without ice.

Garnish with 3โ€“4 drops of Angostura bitters.

Cristiano Ronaldo

๐Ÿธ CLASSIC MOJITO ๐Ÿธ COCKTAIL ๐Ÿน ๐Ÿ”† Ingredients ๐Ÿ”† 3 mint leaves 1/2 ounce Simple Syrup 2 ounces white rum 3/4 ounce lime jui...
14/05/2024

๐Ÿธ CLASSIC MOJITO ๐Ÿธ COCKTAIL ๐Ÿน

๐Ÿ”† Ingredients ๐Ÿ”†

3 mint leaves

1/2 ounce Simple Syrup

2 ounces white rum

3/4 ounce lime juice, freshly squeezed

Club soda, to top

Garnish: mint sprig

Garnish: lime wheel

โœ… Steps โœ…

1. Lightly muddle the mint with the simple syrup in a shaker.

2. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.

3. Top with the club soda.

4. Garnish with a mint sprig and lime wheel.

Admin : Rajaa
My Impression : Vishnu Sir

๐Ÿธ Piรฑa Colada ๐Ÿธ โœด๏ธ๐Ÿ”† INGREDIENTS ๐Ÿ”†โœด๏ธ2 ounces light rum1 1/2 ounces cream of coconut1 1/2 ounces pineapple juice1/2 ounce ...
13/05/2024

๐Ÿธ Piรฑa Colada ๐Ÿธ

โœด๏ธ๐Ÿ”† INGREDIENTS ๐Ÿ”†โœด๏ธ

2 ounces light rum

1 1/2 ounces cream of coconut

1 1/2 ounces pineapple juice

1/2 ounce lime juice, freshly squeezed

Garnish: pineapple wedge

Garnish: pineapple leaf

โœ… STEPS โœ…

Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.

Strain into a chilled Hurricane glass over pebble ice.

Garnish with a pineapple wedge and pineapple leaf.

AND READY TO DRINKS ๐Ÿท ๐Ÿป CHEERS ๐Ÿป

Admin : Rajaa

My Impression : visnu Sir

Address

Coonoor
Ooty

Telephone

+6296905375

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