Bakery Review

Bakery Review The Business Magazine for Bakery & Confectionery Industry in India. It focus on new products, developments and launches.

The Magazine covers from milling to the loaf on the shelf at the bakery, confectionery, chocolate, snack food with special emphasis on technology, recipes, ingredients, equipments, new trends and the superstars that make it happen. Latest news, features, business stories and technical know how from the world of bakery is provided as the hands on information. Readership

The circulation of "Bakery

Review" offers maximum qualified respodents with highest volumes of purchases. The qualified recipients are individuals who have titles of Executives Pastry Chef, Pastry Chef, Senior Sous Chef- Patisserie, and Owners of Bakeries.

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