09/10/2023
We have a new issue out! This one includes a look at Merlot’s resurgence post the film “Sideways”, Château Figeac’s elevation to Saint Émilion 1er Grand Cru Classé ‘A’, and the global rise of sparkling rosé. Read about Bhutan’s beverage culture and an exploration of Indian artisanal cheeses and edible flowers in cuisine. At the back of the book, there are articles about a trendy eatery in Brooklyn, new culinary spots in Mumbai and Goa, and the offerings of the revamped Leela Palace Hotel in Bengaluru. Subscribe and read more at https://sommelierindia.com/