Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy. Regarded as a modern breed of food and dining magazine, Crave delivers the precise balance of style and substance, inf
ormation and inspirations to its readers. Our editorial approach allows our team of contributors to travel extensively on behalf of our readers to see what’s hot, new and undiscovered in the world of gastronomy. Resident writers work closely with our network of experienced food critics, chefs and photographers in major cities to submit cutting edge information in the world of food and dining. In addition to our savvy editorial content, Crave also features some of the coolest recipes for our readers who have a penchant for at-home entertaining. Openings, promotions, reviews, recipes and homeware products…
You name it – we’ve got it.
