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Are rising cocoa and sugar prices enough to make consumers reconsider their chocolate choices? Sean King, Analyst at Mondelēz and Hershey shareholder, and Ian Noble, Mondelēz R&D VP discuss the current issues these brands are facing due to increasing cocoa costs and diseases affecting crops.
Read more: https://ow.ly/YRqA50Rr1vb
With Q1 2024 results due, rising cocoa & sugar prices leave Mondelēz International and Hershey facing possible consumer chocolate price-hike backlash
Unilever's scale-back on ESG ambitions to focus on growth leaves the market in shock. As the CEO Hein Schumacher lays out a new approach, sustainability watchdogs and academics are torn. What does this mean for corporate sustainability?
Read more: https://ow.ly/VnaC50RqutN
Unilever has been a sustainability leader for years, but recently shocked the market by shrinking its ESG ambitions in favour of growth. Is it a wise move?
Ever wondered how your food waste could be transformed into fashionable footwear? Senior Brand Manager for Hellmann's Canada, Harsh Pant, along with Italian sustainable fashion brand, ID.Eight, have launched the ‘1352: Refreshed Sneakers’ made from food waste!
Read more: https://ow.ly/kfK550Rp8nZ
Unilever brand Hellmann's launches a limited-edition training shoe made of common food items, to highlight vast yearly food-waste generated by Canadians
On Monday 19th September - the day of Queen Elizabeth II's funeral- the nation will gather to reflect on the life of Britain's longest-serving monarch.
As a mark of respect, all BizCliks UK offices will be closed and the whole team would like to extend our heartfelt sympathy.
From touch-screen tables, to dining in total darkness, and gastropubs that grow their own food on the roof, London restaurants are a hotbed of creativity.
Read our latest top ten, on the most innovative restaurants in London, here: bit.ly/3t62G2d
Featuring Bob Bob Ricard, YO! Sushi, The Alchemist Bar & Restaurant Ltd and more.
Our countdown of the London restaurants with the most innovative uses of technology
TOP NEWS STORIES OF THE WEEK!
Take a look back at the most read news stories this week, which include:
1. Transport & entertainment trends change for UK holidaymakers, with Which?: bit.ly/3sZsPzJ
2. The electronic shelf label market generated US$800mn in revenue in 2020 in North America, while European food retailers make up the fastest growing market: bit.ly/3kpzlMi
3. Anheuser-Busch US$64mn investment includes solar power: bit.ly/38fCh8J
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Beer's on the way back after a 9% net fall in consumption in Europe last year. As such, we've listed the top ten beer producers leading the global market.
Find out what's being done to grow the industry, and brush up on your breweries below.
With the business of beer back on track to brewing up a global storm, we chart the top 10 breweries churning out the most beer
Exclusive news. In-depth features. Interviews with the industry leaders and people who matter.
Sign up to our newsletter to join our ever-growing digital community of food industry professionals.
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A very happy and healthy 4th to all of our readers and followers in the United States!! Stay safe and celebrate!!
Food franchises are now everywhere - it was even in the news this week that KFC have opened a new Inner Mongolian restaurant in a yurt.
But which fast food joint has more outlets across the world than any other? We'll give you one hint - it isn't McDonald's (yet)...
Read the full list below.
Our rundown of the biggest food chains in the world, by number of outlets
6 trillion annual combined spending power. 800 procurement professionals. 50 countries. 25 solution providers. 1 landmark, the World Procurement Congress: https://bit.ly/36I8S4D
Is digitalisation your 2020 focus? Come and learn some practical steps and proof of concept from
the brightest industry minds.
Learn about the risk management and supply chain resilience from leading global CPOs.
Understand how to use value creation as the means to deliver critical business objectives.
And so much more!
Dining is changing - take a look at the current trends
According to the National Restaurant Association there are over one million food service locations in the US, and the industry employs over 14mn people and is expected to add an additional 1.7mn by 2026.
Fast casual, however, is the smallest portion of the industry, coming in at only 7.5%, roughly, ...
How does Scandic manage to reduce waste by 80 tonnes a year by utilising some of the latest technology?
We interviewed Morten Malting, the company's Director of Food and Beverage, to find out exactly that ♻️
Powered by: Metos Finland
When it comes to breakfast, there are few hotels that know more about achieving continuous success than Scandic Hotels in Norway. With the hotel chain having consistently won the prestigious Twinings Best Breakfast competition, including 12 victories out of the last 14 awards at its Scandic Nidelven...
Rotana wasn't recognised as 'Company of the Year' for nothing...
We interviewed its Head of Sustainability about how the company is embracing sustainability - without passing costs down to guests
Powered by: Drinkable Air
Combining a unique understanding of the culture and communities of the Middle East with a collective, international team, Rotana has acquired extensive experience in the hospitality industry.
We speak exclusively to the Managing Director of PepsiCo's Venture Group to find out how the company is staying ahead of the sector by supporting startups here 👇
PepsiCo Ventures Group is giving startups the support they need as it expands into the US following European success
An Indian textile powerhouse ⚡
Take a look into Aditya Birla Group's innovative strategy and cutting-edge portfolio in addition to its drive to succeed in our EXCLUSIVE digital report
Powered by: LMW TMD and Conitex Sonoco USA
From the clothes on your back to the walls around you, Aditya Birla Group is where many everyday products come to life. The Indian multinational conglomerate has a far-reaching portfolio – the group has a presence in the industries of metals and mining, cement, textiles including branded apparel, ...
Dining is changing - take a look at the current trends
According to the National Restaurant Association there are over one million food service locations in the US, and the industry employs over 14mn people and is expected to add an additional 1.7mn by 2026. Fast casual, however, is the smallest portion of the industry, coming in at only 7.5%, roughly,....
How is a data-driven digital transformation helping Brown-Forman Corporation preserve its reputation as a household favourite?
We speak exclusively to its Senior Vice President to find out 👇
Supported by: EY, Data Strategy
From Jack Daniels to Woodford Reserve, Old Forester to Canadian Mist, today Brown-Forman’s brands are a mainstay of any bar or cocktail cabinet. The American wine and spirits company was founded almost 150 years ago when the founder, George Garvin Brown, created Old Forester, a brand that is often...
A new and exciting hotel concept
The key to an unforgettable guest experience is down to collaboration according to ARBOREA RESORTS' Managing Director, Johann Kerkhofs. Find out more 👇
Powered by: Keuco UK
With extensive experience of the hospitality and leisure industry across Europe, the Middle East and Africa, Johann Kerkhofs is no stranger to the challenges and subsequent rewards which the industry can bring. With evolving customer demands, alongside an increased global tourism boom, guests are no...
We find out more about the hybrid procurement process helping VLH (Veranda Leisure And Hospitality) provide guests with world class hotel services here, in an exclusive interview with the firm's Group Procurement Manager
All over the world, the hotel industry is changing and now more than ever before the role of procurement is proving key in adapting to the ever-evolving hospitality landscape. The industry has always been driven by the guest but the modern-day hotel guest has far greater access to information and te...
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