World Cuisine

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06/12/2021

Preliminary processing of giant flounder weighing 10kg and 90cm long. This fish lives mainly in the Pacific Ocean

05/12/2021

Conger Pike the world's smallest bony fish and how Japanese chefs removed all the bones of this fish

04/12/2021

Stewed beef tail served with bread

03/12/2021

Beefsteak covered with chocolate

02/12/2021

Grill chicken

30/11/2021

How to process the world's fastest squid

30/11/2021

Goat thigh stew

29/11/2021

How to prepare squid and cook squid stuffed with rice in the traditional way of Japanese chefs

29/11/2021

Super spicy grilled pork ribs

29/11/2021

The fastest way to make ink in the world

29/11/2021

Grilled goose with guava

28/11/2021

How Japanese chefs make the most expensive eel rice in the world

28/11/2021

How a Japanese chef cooks a giant octopus weighing 135kg

28/11/2021

Grilled Lamb Thighs

28/11/2021

Roast a whole 115kg pig in the traditional way of the Romanian people

27/11/2021

The best grilled salmon in the world

27/11/2021

Roast a whole beef weighing 655 kg

27/11/2021

Steamed king crab Alaska

26/11/2021

Grilled Alaskan lobster with sea urchin eggs

26/11/2021

How to cook the best Crawfish in the world

26/11/2021

Steamed Emperor Hanasaki Crab

26/11/2021

Grilled beef served with ostrich eggs mixed with butterfly pea flower

My mom always cooked good food. But one day she put a burnt cake in front of my father.Waited to see what my dad would s...
26/11/2021

My mom always cooked good food. But one day she put a burnt cake in front of my father.
Waited to see what my dad would say.
But she quietly ate the cake and asked me how my day went.
So I heard my mom apologize to him for his dinner.
I will never forget his answer.
“Baby, I like your cake. "
Later I asked him if he had told the truth.
He put his arm on my shoulder and said “Your mom had a hard day at work. "
“She was tired, the burnt cake didn’t hurt me, but a sudden word could have hurt her. "
We all make mistakes .
We don't need to focus on mistakes, but support those we love.
This is the secret of long and happy relationships...🥰🥰🥰

26/11/2021

Korean people's way of separating crab meat

25/11/2021

How to prepare orange fish in the traditional way of Japanese chefs

25/11/2021

Beefsteak served with grilled tomatoes and pears

25/11/2021

Grilled wild boar ribs

25/11/2021

Grilled salmon served with baked potatoes

25/11/2021

Stewed beef soup with mushrooms, a traditional Hungarian dish

24/11/2021

🦌Smoked venison

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Preliminary processing of giant flounder weighing 10kg and 90cm long. This fish lives mainly in the Pacific Ocean
Preliminary processing of giant flounder weighing 10kg and 90cm long. This fish lives mainly in the Pacific Ocean

Preliminary processing of giant flounder weighing 10kg and 90cm long. This fish lives mainly in the Pacific Ocean

Conger Pike the world's smallest bony fish and how Japanese chefs removed all the bones of this fish
Conger Pike the world's smallest bony fish and how Japanese chefs removed all the bones of this fish

Conger Pike the world's smallest bony fish and how Japanese chefs removed all the bones of this fish

Stewed beef tail served with bread
Stewed beef tail served with bread

Stewed beef tail served with bread

Beefsteak covered with chocolate
Beefsteak covered with chocolate

Beefsteak covered with chocolate

Grill chicken
Grill chicken

Grill chicken

How to process the world's fastest squid
How to process the world's fastest squid

How to process the world's fastest squid

Goat thigh stew
Goat thigh stew

Goat thigh stew

How to prepare squid and cook squid stuffed with rice in the traditional way of Japanese chefs
How to prepare squid and cook squid stuffed with rice in the traditional way of Japanese chefs

How to prepare squid and cook squid stuffed with rice in the traditional way of Japanese chefs

Super spicy grilled pork ribs
Super spicy grilled pork ribs

Super spicy grilled pork ribs

The fastest way to make ink in the world
The fastest way to make ink in the world

The fastest way to make ink in the world

Grilled goose with guava
Grilled goose with guava

Grilled goose with guava

How Japanese chefs make the most expensive eel rice in the world
How Japanese chefs make the most expensive eel rice in the world

How Japanese chefs make the most expensive eel rice in the world

How a Japanese chef cooks a giant octopus weighing 135kg
How a Japanese chef cooks a giant octopus weighing 135kg

How a Japanese chef cooks a giant octopus weighing 135kg

Grilled Lamb Thighs
Grilled Lamb Thighs

Grilled Lamb Thighs

Roast a whole 115kg pig in the traditional way of the Romanian people
Roast a whole 115kg pig in the traditional way of the Romanian people

Roast a whole 115kg pig in the traditional way of the Romanian people

The best grilled salmon in the world
The best grilled salmon in the world

The best grilled salmon in the world

Roast a whole beef weighing 655 kg
Roast a whole beef weighing 655 kg

Roast a whole beef weighing 655 kg

Steamed king crab Alaska
Steamed king crab Alaska

Steamed king crab Alaska

Grilled Alaskan lobster with sea urchin eggs
Grilled Alaskan lobster with sea urchin eggs

Grilled Alaskan lobster with sea urchin eggs

How to cook the best Crawfish in the world
How to cook the best Crawfish in the world

How to cook the best Crawfish in the world

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