What gives Fijian chocolate its distinct taste? What’s the key to crafting the punchiest Latin American cocktails? Find out at this year’s National Geographic Traveller (UK) Food Festival (now only a month away), where passionate artisans and experts will be hosting an array of NEW hands-on workshops and tasting experiences — ideal for anyone looking add a string to their culinary bow this 20-21 July. So, what’s on offer?
— Join cheesemonger Lucy Hunt as she guides you through the Best of British Cheese, focusing on what makes each variety great, what drinks they pair with and how they work together on a cheeseboard.
— Indulge in A Taste of Chocolate, where you’ll be invited to taste different varieties produced with beans from destinations including Fiji, Guatemala and Mexico.
— With our dedicated Latin American Cocktails workshops, you’ll get to taste some of Latin America’s finest concoctions while also learning how to recreate them yourself.
Feeling creative? Learn how to take jaw-dropping food photography anywhere, anytime with experts Charlie Richards and Giulia Verdinelli
Workshops and tasting sessions are now available to general entry ticket holders for £5 each. With spots for each session likely to sell out, book your festival ticket today to avoid missing out. To find out more, and to bag your seat, visit https://ngtr.uk/2689
General entry tickets are £15pp* when you book in advance, saving you £10 on the door.
*T&Cs apply. Book before 23:00 on 19/07/24 and get £10 off the on-the-door ticket price of £25pp. Excludes 8% booking fee.
🌍 New issue alert 🌎
Discover the ultimate mountain or lakeside escapes in the latest issue of The Lakes & Mountains Collection by National Geographic Traveller (UK), available on newsstands now.
🌍 New issue alert 🌎
Inside:
— Savour the world’s best seafood dishes, from pine-smoked mussels to Singapore chilli crab
— Get the lowdown on butter chicken, the creamy, controversial Indian classic
— Try stretchy cheese and edible flowers of France’s lofty Massif Central region
Read all this and so much more in the Summer issue of Food by National Geographic Traveller (UK), available on newsstands now!
🌍 New issue alert 🌎
How do you gain entry to Barcelona’s most secretive speakeasies? Where are the best wild swimming spots in the Danish Lakes? Find out in the latest issue of National Geographic Traveller (UK), in which you’ll find us hiking ancient trails in Cape Verde, flying high with mountain communities in the United Arab Emirates and roaming the revamped docklands of Hamburg.
Read all that and so much more in the July/August issue of National Geographic Traveller (UK), available on newsstands now!
Saturday tickets for the National Geographic Traveller (UK) Food Festival are nearly sold out thanks to the success of last year’s show! Don't worry, though, as tickets for Sunday 21 July are still up for grabs, so get yours while you can.
New show, new features, new line-up, new workshops, new flavours to try and new wines to sip. Want a visual taster? Here's what happened last year.
Save £10 on the door by booking your £15 ticket in advance: https://feverup.com/m/145577
Thank you to everyone who attended Travel Geeks: Plan the ultimate Greek island-hopping adventure on 16 May. The evening was a great success and it was a pleasure for us to bring so many curious travellers together in one place. We hope the cocktails and mezze bites gave you a taste of island life and that the tips and tales from our panellists have inspired you to start planning your own trip to the Greek islands.
We’ll be back soon with another Travel Geeks event, in which guests will be invited to discover a fresh destination in the company of experts. In the meantime, relive the highlights from a night of great travel insight and delicious food and drink.
🌍 New issue alert 🌎
Ready for a new adventure? Pick up the latest issue of National Geographic Traveller (UK), in which we enjoy a spot of rollerblading in Paris, take on the rapids in Albania’s wild river national park, meet pearl farmers in Phuket and roam the flourishing desert enclave of Scottsdale, Arizona.
Read all that and much more in the June issue of National Geographic Traveller (UK), on newsstands now!
Feel the heat with the Latin America Collection by National Geographic Traveller (UK) — the latest edition in the series of high-end, coffee-table-style bookazines to hit the newsstands.
Inside:
- All the latest trends in LGBTQ+ travel in Latin America, from vibrant hotspots to unmissable events
- Set off in search of pumas and howler monkeys in the rainforests of Costa Rica
- Find the best steak in the world in Buenos Aires, the beef capital of the world
Reach new heights with our summer guide to the Alps, available with the May 2024 issue of National Geographic Traveller (UK), on the newsstands now.
Inside:
- The wild side: lesser-known and alternative ways to explore the Alps on foot
- Sleep & Eat: the new hotels celebrating Alpine flavours
- Inside Guide: discover Bad Ischl, the Alps' first European Capital of Culture
🌍 New issue alert 🌎
Take the road less travelled with the May issue of National Geographic Traveller (UK, in which we explore the backstreets of Fez, traverse tranquil waterways in Vietnam and delve into the festivals and folk traditions of Istria.
Discover it all with the new issue of National Geographic Traveller (UK), available on newsstands now!
Looking to learn from the masters? Book your tickets to the National Geographic Traveller (UK) Food Festival and watch some of the culinary world’s leading lights preparing their signature dishes on the Main Stage.
❗️Don’t miss...
- Chef, author and former The Great British Bake Off winner Nadiya Hussain
- Saturday Kitchen Live’s Matt Tebbutt
- TV personality and founder of Mowgli Street Food Nisha Katona
- Chef and author Theo Randall
- Breakout star of the Ottolenghi Test Kitchen and author of Mezcla Ixta Belfrage
- Chef, food writer and champion of Ukranian cookery Olia Hercules
- Pastry chef, author and presenter Ravneet Gill
- Celebrated Irish chef Richard Corrigan
See your favourite chefs live — book now!
The star-studded Main Stage is open to anyone with a general-entry ticket. Buy yours today and pick up tips and tricks from a host of top chefs and culinary personalities — all for just £15 plus a small booking fee. Book now: https://ngtr.uk/2543
Ready for the ultimate island escape? Pick up a copy of the new Islands Collection by National Geographic Traveller (UK) for all the inspiration you need to plan your next island break.
Inside:
- Recreate iconic scenes from film and TV shows set in blockbuster locations.
- Explore Grenada’s natural beauty as the Caribbean island celebrates 50 years of independence.
- Delve into ancient history and heritage artifacts of Europe’s most fascinating islands.
Check out all of this and more in the new issue of the Islands Collection by National Geographic Traveller (UK), out on newsstands now.
🌍 New issue alert🌎
- Take a tasting tour of Thailand, from noodles in the north to dim sum in the south.
- Get the lowdown on quiche lorraine, the French classic that’s also loved by Brits.
- Discover Portland’s nanobreweries, the small wonders shaking up the city’s beer scene.
Find all this and much more in the Spring issue of Food by National Geographic Traveller (UK), available on newsstands now.
🌍 New issue alert 🌎
Ever seen a fjord shimmering under the light of the midnight sun? If not, you won’t want to miss the latest issue of National Geographic Traveller (UK), in which we embark on a multi-day train tour of Norway, seek out adventure in southern Kosovo and explore Zambia’s South Luangwa National Park on a walking safari.
Read all that and so much more in the April issue of National Geographic Traveller (UK), available on newsstands now!
🔔 Only five days left to enter! 🔔
Among the most highly regarded travel photography prizes in the country, the National Geographic Traveller (UK) Photography Competition is still open for entries.
Submit images in up to six categories, including Food & travel, People, Wildlife, Landscape, Urban environments and Portfolio, by 25 February 2024 to be in the running to have your work published within the pages of National Geographic Traveller (UK).
Enter now: https://www.natgeotv.com/uk/special/national-geographic-traveller-uk-photography-competition-2024
Don't miss the Classic USA guide, out now with the March 2024 issue of National Geographic Traveller (UK).
Inside:
— Go on a low-carbon tour of Route 66
— Follow the roots of country music in Virginia
— Dive into America's diner scene
🔔 New issue alert 🔔
Inside:
— Plan a once-in-a-lifetime Canadian road trip
— Go river rafting and bar-hopping in Murcia, one of southeast Spain's most overlooked regions
— Discover the hidden history that lies behind the ultra-modern facade of Dubai
Find all that and more in the latest issue of National Geographic Traveller (UK), on newsstands now.
Looking forward to the National Geographic Traveller (UK) Food Festival 2024 but not sure what to expect? Check out last year’s highlights to prep you for everything on offer, from workshops and author interviews to international street food and guided wine tastings.
This year, food-lovers are invited to taste the world in the UK’s culinary heartland: London. The Main Stage is set to welcome a fresh line-up of big-name chefs and personalities, including TV chef and author Nadiya Hussain, Mowgli Street Food founder Nisha Katona and celebrated Irish chef Richard Corrigan. What are you waiting for? Start planning your food diary for 2024.
Be an early bird!
Tickets for the National Geographic Traveller (UK) Food Festival are on sale now. Book ahead and take advantage of the over 30% discount with the early bird offer. Make sure you join us on 20 and 21 July as we delve into the world’s greatest culinary destinations.
Book now: https://bit.ly/42gZCSE
As the year comes to an end, we've rounded up the 10 stories National Geographic Traveller (UK) readers loved reading the most, from discovering Europe's newest UNESCO World Heritage Sites, exploring New Zealand's Great Walks and hunting for the Northern Lights to looking ahead to 2024 with The Cool List.
Sign up to our email newsletter to receive our top stories of 2023 straight to your inbox — plus, all the travel inspiration you need for the year ahead!
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The new issue of Food by National Geographic Traveller (UK) has landed and is available to buy on newsstands. Inside:
— UK pubs
— Cuban food in Miami
— Franconia’s speciality sausages
— Breaking bread in South Dakota
Plus, much more…
