04/12/2022
Found a NEW favorite in that we hope will be a mainstay 👏. is a pop-up breakfast kitchen out of that has knocked brunch out of the park 🤩.
Our Favorites- (Which one would you pick?!)
The Lex - slow-smoked brisket, fried egg, B.E.C sauce, and a crispy fried onion and jalapeños on a brioche bun 🤯
The slow smoked brisket was melt your mouth. By far our favourite. fully approved 🤤. Just perfect
The Calvin - soft scrambled with chives, American cheese, caramelized sweet onion, and sriracha aioli on a brioche bun 👀(loved this, might be my go-to here) 💫
Loaded Breakfast Tots - house seasoning , slow-smoked brisket, pickled jalapeño and red onion, dirty cheese sauce, B.E.C sauce, sunny side egg, cilantro (YOU NEED TO GET THIS ‼️- all the servers said this is the dish and they weren’t wrong. Even get it as a side, you won’t regret it) 🔥
Trust me when we say that this should be on your list of Bunch spots to go to. It’s on ours