FoodFarm Talk

11/04/2024

Some photos from community supper.
Thank you to all our sponsors. Mar-span Home hardware, Conestogo Agr Systems, Farm Fresh poultry, JD.Sweid Foods!
Supporting food banks
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11/04/2024

Learn about the CFGA 2024 Conference: Roots to Success

11/04/2024

The Canadian Cattle Association, Canadian Roundtable for Sustainable Beef and Beef Cattle Research Council are each looking for a talented, self-motivated individual to participate in our 2025 summer intern program. These internship positions provide a unique opportunity for students passionate about the industry. Application deadline is Friday, November 15. Click here to learn more and apply: bit.ly/3NKRTpd

11/04/2024

🌾 Healthy Lands: Farming for the Next Seven Generations 🌾

Following the Seven Generations Teaching, we understand that the choices we make today affect not only our communities, but those who will come after us. Healthy soils are the foundation of healthy farms, and by using sustainable farming practices—such as reducing tillage, rotating crops, and maintaining soil cover—we can ensure that the land continues to thrive for generations to come. 🌍

Let’s continue the tradition of sow, grow, reap, and rest in a way that honors Mother Earth and secures the prosperity of our land for the next seven generations. 🌾💚

11/04/2024

11/04/2024

🎉 It’s the moment you’ve been waiting for! Early Bird Tickets for are NOW Available! 🌿

Don’t miss the chance to join us for the 2025 Organic Conference at the University of Guelph on January 22-25th! Whether you're a farmer, advocate, or organic love, this event is packed with valuable sessions, networking, and the latest in organic farming.

🌱 Save your spot & enjoy discounted rates by grabbing your Early Bird tickets!

🔗 Check out guelphorganicconf.ca/ for more details and to register! Let’s grow the future of organics together.

11/04/2024

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

11/04/2024

🚀Ready to prioritize your social and environmental impact to increase customer engagement and boost revenue?

Join us on Friday, November 29 for Lessons from Leaders – a dynamic panel where socially conscious entrepreneurs will share their insights on fostering trust and purpose in their business.

🎯 Why attend?

Get actionable advice from industry leaders
Network over a light breakfast
Ask your business questions in our Q&A

📆 Date: Friday, November 29, 2024
⏰ Time: 8:00am-9:00am (doors open at 7:15am)
📍 Location: 400 Southgate Drive, Guelph, ON / Virtual on Zoom

Don’t miss out! Register to secure your spot now 👉 https://zurl.co/iFYx

11/04/2024

🎉 It’s the moment you’ve been waiting for! Early Bird Tickets for are NOW Available! 🌿
Don’t miss the chance to join us for the 2025 Organic Conference at the University of Guelph on January 22-25th! Whether you're a farmer, advocate, or organic love, this event is packed with valuable sessions, networking, and the latest in organic farming.
🌱 Save your spot & enjoy discounted rates by grabbing your Early Bird tickets!
🔗 Check out guelphorganicconf.ca/ for more details and to register!
Let’s grow the future of organics together.

11/04/2024

📣Join us on Friday, November 22nd, from 9am-3pm to learn from , and about the financial tools available to support your agricultural or food business. You will also hear from our Ethnocultural Foods panel Brilliant Meadows, Tileyi Brands, and Lau Tea Da Lentils.

Why Attend?
👀Discover funding and loan options available and connect with financial experts for your agri-businesses.
🌱 Learn how to scale ethnocultural food businesses and access new markets.
🤝Connect with experts and entrepreneurs, in agriculture and finance.

🔗Register here: https://zurl.co/Gcpt

10/30/2024

Hear "A Rising Raven: Unwrapping Success with Chef Tammy Maki" on CFRU 93.3 in Guelph Oct 31 at 10am with Tammy and hosts David Thompson, Sean Meades.

Or listen anytime at:
https://buff.ly/40dvPLy

Join us on this flavourful journey in the latest episode of the Packsack Project, as we delve into the inspiring story of Chef Tammy Maki, the creative force behind Raven Rising, an e-commerce chocolate shop shipping delightful, Indigenous-inspired creations across Canada. Raised in a Finnish family and a survivor of the 60's Scoop, Tammy's story is one of resilience, innovation, and the journey to reclaim and explore her Indigenous identity. Discover how this proud 'Finndigenous' chef, having worked in some of Canada's best restaurants, resorts, hotels, and bakeries, has brilliantly fused her culinary expertise with traditional Indigenous ingredients. Learn about the organisations and alliances that played a key role in her entrepreneurial journey and the unique flavour profiles that tell the story of her roots. Let this episode inspire you to carve your path, embrace your culture, and be the change in your own community.

The Packsack Project is a collaborative podcast from the Sault Ste. Marie Innovation Centre's Rural Agri-Innovation Network - RAIN and NORDIK Institute, sharing real life stories and experiences of Northern Ontario's resilience.

Thanks to the makers of the Packsack Project for partnering to air this episode on CFRU.

Raven Rising-Global Indigenous Chocolates The Packsack Project Canadian Council for Indigenous Business

10/23/2024

Hear "The Canadian Cheese Ambassador" from The Canadian Podcow on CFRU 93.3 on Oct 24 at 10am with hosts by Sarah Sache and Fresh Air Farmer - Andrew Campbell

Or listen anytime at:
https://buff.ly/3Nuq9Fr

He is known as the Squeaky Cheese Guy, the Cheese Poet, and of course, the Canadian Cheese Ambassador.

David Beaudoin was born and raised in Quebec City. As a child, he loved to talk about food. His passion evolved after he moved to the Okanagan in 2005, where he launched his Squeaky Cheese distribution, education, and pairing experience business.

Find out more about the pleasures of eating amazing Canadian cheeses and supporting the dairy industry.

Our first broadcast teaming up Food Farm Talk with Canadian Podcow.



Dairy Farmers of Canada Dairy Farmers of Ontario Quality Canadian Milk - Lait canadien de qualité Ontario Agricultural College, University of Guelph BC Dairy

He is known as the Squeaky Cheese Guy, the Cheese Poet, and of course, the Canadian Cheese Ambassador.David Beaudoin was born and raised in Quebec City. As a child, he loved to talk aabout food. His passion evolved after he moved to the Okanagan in 2005, where he launched his Squeaky Cheese distribu...

10/16/2024

Hear "What is Vertical Farming?" with Alida Burke of Growcer on CFRU 93.3 on Oct 17 at 10am from Ask A Farmer with host Clinton Monchuk

Or listen anytime at:
https://buff.ly/3Y5hsGj

One of the biggest risks in producing food is the weather. Uncertainty around rain, heat, frost, wind and other weather-related disasters results in a lot of sleepless nights for farmers and ranchers in this country. But what if we take the largest risk out of the equation? Vertical farming has been developing throughout Canada as a method to reduce risk and provide a localized food option for certain products. Alida Burke from Growcer, a Canadian modular, vertical farming company, explains how vertical farming fits into our food system.

The main points of this podcast include:
- Explaining vertical and modular farming and how it works.
- The different types of foods that can be grown using vertical farming.
- Reasons why the food industry has started using vertical farming to produce certain foods and what the benefits are.
- How Growcer created a modular option for producing food.
- How vertical farming can offer some food security to Canadians.

“One of the important factors with growing indoors, in particular with hydroponic farming is around water consumption. So typically if you’re comparing the output of lettuce in a hydroponic farm compared to growing in soil, you’re using about 90 to 95% less water than you would typically use. So it’s a big factor, especially where water scarcity is an issue… The other factor is yield efficiency…For lettuce, from seed to harvest, you’re typically looking at about six weeks, which is about 30 to 50% faster than what you would have in soil growing. So one of the key factors why you see those types of crops more commonly in a hydroponic farm, is just because you can produce them really well in that type of environment.”
Alida Burke

“As a farmer, some of the biggest risks that I deal with every year are related to the weather. Rain and heat and frost, wind… Heck, we even have tornadoes that rip through our place… What if we could take the biggest risk of farming out of the equation?”
Clinton Monchuk

Guest: Alida Burke
Co-founder and CFO of Growcer
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Alida Burke is the co-founder and CFO of Growcer, which empowers communities to grow fresh, hyper-local produce year-round through its hydroponic modular farms. She fell into her role as an entrepreneur when she saw the impact the local food makes, but still enjoys working with numbers by leading Growcer’s operational strategy to support customers growing year-round across the country. When Alida is not managing behind-the-scenes at Growcer, you can find her giving back to her local entrepreneurship community or curled up with a good book.

Farm & Food Care Saskatchewan Farm & Food Care Ontario Canadian Food Focus

Alida Burke from Growcer, a Canadian modular, vertical farming company, explains how vertical farming fits into our food system.

10/09/2024

Listen on CFRU 93.3 Oct 10 10am to "Bridging Innovation and Sustainability in Agriculture" from Combines & Coffee: with - Shawn Catherwood, Dr. Joel Gruver, and Brandon Schlautman

Or listen anytime at:
https://buff.ly/3BlLYUX

Join us for an engaging episode of the Combines & Coffee podcast, recorded live from the Innovative Farmers Association of Ontario conference in Kitchener, Ontario. Host Ian Virtue brings together three outstanding guests: Shawn Catherwood, a leading voice in regenerative agriculture; Dr. Joel Gruver, a soil science professor and conservation expert; and Brandon Schlautman, a pioneering scientist in perennial cropping systems.

In this episode, our guests dive deep into their unique perspectives on sustainable agriculture:

Shawn Catherwood shares his dual experience as a family grain farmer in Saskatchewan and his role with PepsiCo, focusing on developing and executing regenerative agriculture programs that align with corporate sustainability goals. Shawn emphasizes the importance of collaboration across the food supply chain to promote sustainability from field to table.

Dr. Joel Gruver discusses his mission in education, facilitating the next generation of sustainable agriculture leaders. He highlights the importance of integrating ecological and global perspectives into the agricultural curriculum and fostering learning communities that support innovation and resilience in farming practices.

Brandon Schlautman brings insights from his work at The Land Institute in Kansas, where he leads efforts in developing perennial legume systems. Brandon talks about the challenges and opportunities of introducing perennial crops into traditional row cropping systems, aiming to enhance soil health and agricultural sustainability.

The conversation covers a range of crucial topics, including:

- The impact of climate change on agriculture and the innovative solutions being implemented to address these challenges.
- The role of perennial crops and other regenerative practices in building resilient farming systems.
- The economic viability of sustainable agricultural practices and the importance of demonstrating their benefits to farmers.
- The significance of cross-disciplinary collaboration in tackling complex agricultural problems and driving systemic change.

Listeners will gain valuable insights into:

Strategies for integrating sustainable practices into conventional farming systems.
The role of education and community-building in promoting sustainable agriculture.
Practical examples of how farmers can leverage new technologies and practices to improve soil health and farm resilience.

Guest Information:
Shawn Catherwood: A family grain farmer from Saskatchewan and Canada Regina Engagement Lead for PepsiCo, focusing on regenerative agriculture programs. Connect on Twitter .

Dr. Joel Gruver: Professor at Western Illinois University, teaching soil science and conservation classes, with research interests in organic grain production and innovative cropping systems. Learn more about his work here.

Brandon Schlautman: Lead scientist for the perennial legume program at The Land Institute in Kansas, working on developing perennial row cropping systems. Learn more about Brandon and the Land Institute here.

Don't miss this inspiring conversation that bridges innovation and sustainability in agriculture, offering practical advice and expert insights for farmers and stakeholders committed to a sustainable future.

Ontario Soil Network Ontario Soil and Crop Improvement Association SoilsAtGuelph Soil Conservation Council of Canada

10/08/2024

10/08/2024

During Agriculture Week, we celebrate the 871,000 farmers and agri-food workers across the province who helped contribute nearly $51 billion to the provincial GDP in 2023. Together, we will keep building on that momentum.

10/08/2024

On Canadian wheat fields, a silent threat is shriveling the golden yields of wheat. Fusarium head blight (FHB), a disease caused by a fungal pathogen, is devastating crops…

10/07/2024

Our new partnership with Canadian Podcow to broadcast episodes on dairy food and farming topics on CFRU in Guelph. Stay tuned for our first episode later in October.

Dairy Farmers of Canada Dairy Farmers of Ontario Ontario Agricultural College, University of Guelph Fresh Air Farmer - Andrew Campbell

Exciting new partnership with FoodFarm Talk!

10/02/2024

Listen Oct 3 10am on cfru to "Everybody Wins - Ottawa's Just Food Farm" from Regeneration Canada and Rural Routes to Climate Solutions

Or listen anytime at:
https://buff.ly/4eBuSAs

Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce.

Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. The farm is a testament to how community-led initiatives can redefine our food systems, offering food sovereignty for all, including newcomers to Canada. Its Start-up Farm Program addresses the critical barrier of land access, turning aspiring individuals into farmers and fostering community regeneration.

Highlighting this unique model, Chadwick Lewis (Urban Fresh Produce) and Sun Shan (Chi Garden), participants of the program, share their experiences in our series finale, underscoring the farm’s role in sustainable agriculture and community building.

Highlights:
6:45 – What is Just Food Community Farm?
15:25 – Chadwick and Sun Shan talk about their individual farms and how they got involved in agriculture.
23:14 – What regenerative practices do they implement on their individual farms?
34:33 – Sun Shan and Chadwick talk about food sovereignty.
46:02 – How can we support new Canadians who want to get involved in agriculture and ensure economic viability?
1:02:31 – Why did Sun Shan and Chadwick choose farming?

Agriculture and Agri-Food Canada Farmers For Climate Solutions - Fermiers pour la transition climatique Régénération Canada National Farmers Union / L'Union nationale des fermiers National Farmers Union - Ontario The Just Food Community Garden

Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Dedicated to cultivating a thrivin...

09/30/2024

09/30/2024

For Truth and Reconciliation Day, CFRU 93.3 FM is playing several Food Farm Talk episodes.

09/27/2024

This soft-set custard with its caramelized sugar crust looks like crème brulee. Not only is it simple and delicious, but it can be made ahead. https://bit.ly/3RSZftf

09/27/2024

Save the date for the return of Canada’s largest organic conference! The Organic Council of Ontario presents our annual Guelph Organic Conference from January 22nd to 25th, 2025, featuring industry leaders across the organic sector.

Applications for sponsors and exhibitors at our Trade Show are now open at https://bit.ly/tradeshow2025. Early bird registration closes July 31st.

For more information, including our Sponsorship Package and featured speakers, visit the Guelph Organic Conference website at https://guelphorganicconf.ca/.

09/25/2024

Listen to "Navigating Northern Indigenous Food Systems" Sep 26 at 10am on CFRU 93.3 in Guelph with guest Arlene Meekis-Jung and hosts David Thompson and Sean Meades.

Or listen anytime:
https://buff.ly/3Xm28VD

Today we get to know Arlene Meekis-Jung, Indigenous Relations Coordinator with the Local Food & Farm Co-operative. Arlene is an Anishinaabe-kwe from northwestern Ontario who has lived across the north. Her passion for affordable foods in the north has come from both personal experience and seeing the struggles of others. Living in a remote reservation, she quickly learned that cooking from ingredients was simpler than trying to figure out what she would want to eat for what could be months at a time without the ability to grocery shop.

In 2013, she was given the great honour of being chosen as the Nishnawbe Aski Nation ᐊᓂᔑᓇᐯ ᐊᔅᑭ ᐅᑭᒪᐎᓐ Adult Food Champion. Arlene’s journey has allowed her to learn many different types of cooking from around the globe with our traditional foods. However, she loves simple, country foods as well. Ask her for the recipe for Moose Vindaloo and Thai Walleye Soup!

The Packsack Project is a collaborative podcast from the Sault Ste. Marie Innovation Centre's Rural Agri-Innovation Network - RAIN and NORDIK Institute, sharing real life stories and experiences of Northern Ontario's resilience.

Thanks to the Rural Agri-Innovation Network for partnering to have this episode broadcast on CFRU.

Arrell Food Institute at the University of Guelph