Buffet

Buffet Buffet is a creative content studio led by photographer Nikki To and editor Sophie McComas.

We specialise in creative content for the food, drink and travel industries. Buffet is a pocket editorial team led by photographer Nikki To and editor Sophie McComas.

Singapore, the city of persistent perspiration and pure indulgence. Make the most of your layover or dedicate a snack-st...
24/09/2023

Singapore, the city of persistent perspiration and pure indulgence. Make the most of your layover or dedicate a snack-stuffed holiday to these treats, as picked by :

1. Michelin starred chicken wings from TKR at Newton Food Centre
2. Abundantly available fresh mango juice spiked with lime from literally everywhere.
3. Same goes for the bouncy fishball noodles with chilli and plum vinegar at the same locale.
4. Eclair but make it stuffed with chicken liver parfait at wine bar .sg
5. Can’t get into .sg? Let their bakery fill the void .bakery.sg
6. Chilli crab, a must, dine waterside at JUMBO (multiple locations)
7. You can’t wear shoes here but you can drink A LOT of gin
8. Puffs so crispy it’s even in their name, J2 Famous Crispy Curry Puffs at Amoy Street Food Centre.
9. Hainanese chicken rice, don’t miss it from Tian Tian at Maxwell Food Centre.

SHOP BUFFET PRINTS. Our debut prints edition,  , is born! For Edition 01 we dug through our archives for a collection th...
07/11/2022

SHOP BUFFET PRINTS. Our debut prints edition, , is born! For Edition 01 we dug through our archives for a collection that screams RAW - a jolie laide fish head cut by , ballsy ox hearts , a glossy pickled cucumber for and a box of sunny citrus dropped on the stoop of Darlinghurst. Your blank walls are crying out, with three sizes and framing options available to ensure each print fits snugly in your space. We're so excited to launch these, and we hope you love them too! Tap or link in bio to shop in support of .girls.emergency.centre ❤️

SPRING-SUMMER INTERNSHIPS NOW OPEN. Email melinda@buffet.digital, we can’t wait to meet you.
19/09/2022

SPRING-SUMMER INTERNSHIPS NOW OPEN. Email [email protected], we can’t wait to meet you.

Hot damn it’s a trolley full o’ hot-baked  baked stuff. The Buffice neighbours underwent a little reno so we rolled down...
18/08/2022

Hot damn it’s a trolley full o’ hot-baked baked stuff. The Buffice neighbours underwent a little reno so we rolled down the hill to document the changes and capture fresh, new sandwich portraits. Swipe for sweet snow.

How do you use photographic treatments to direct your shoots? What will suit your brand? How will lighting affect the mo...
21/07/2022

How do you use photographic treatments to direct your shoots? What will suit your brand? How will lighting affect the mood of your shoot? We understand the overwhelm. Swipe on for this month’s episode of ‘The Basics’ where we unpack our favourite grades and ways to shoot, and why we’re getting around them.

18/07/2022

5/5
BRISBANE, DINNER’S ON US AT

We arrive at the final week of our biiiig competition! We've teamed up with our clients/friends in Brisbane to give away FIVE free dinners to FIVE lucky winners over the next FIVE weeks. The prize? A $200 gift voucher, plus two drinks on arrival.

For the final course, it’s an OG, ! Brisbane’s purveyor of classic Roman fare and pourer of Radikon. Embrace this opp to experience their cacio e pepe, or sunny alfresco dining space. For your chance to win:

Follow .digital and
Share this post to Stories
Tag your dining partner in the comments.

Multiple entries are encouraged and welcomed. Don’t live in Brisbane? Plan a holiday! Or forward this onto a Brissy friend who deserves a night out. Good luck! T&Cs below.

17/07/2022

Here lies a spa bath full of jaffles for ’s brand-spanking-new in-room dining. A very special kind of client who always says “let’s do it!”. We’d bathe in there.

LE PHONE EATS FIRST. A Bastille Day Guide to Eating (some of) France, courtesy of  and ’s, who each ate it all over the ...
14/07/2022

LE PHONE EATS FIRST. A Bastille Day Guide to Eating (some of) France, courtesy of and ’s, who each ate it all over the past few weeks. France on the cards for you soon? Swipe for le list, and save for later.

Happy EOFY, friends. You made it. It’s been a busy few weeks in the Buffice and notably, Director  has been on leave fro...
05/07/2022

Happy EOFY, friends. You made it. It’s been a busy few weeks in the Buffice and notably, Director has been on leave frollicking around France and Spain. Heading over to those Euro traps soon? Or wish you were? In tomorrow’s newsletter, Soph shares 10 excellent things she found on her travels. They are all edible. Sign up at the bio for the list.

Having whiz-bang skills in Adobe Suite is great, but what about those on-the-fly, no-desktop-access, gotta-post-this-NOW...
29/06/2022

Having whiz-bang skills in Adobe Suite is great, but what about those on-the-fly, no-desktop-access, gotta-post-this-NOW moments? Say no more — it’s a content world, we’re just living in it. Head to the link in bio for our 2.0 List of the must-download apps (and a couple of websites) that’ll make your content creation that much easier, quicker (and fancier), minus the hefty price tags.

In the latest episode of The Things We Do For Content, a brine king climbed a giant two! tonne! pickle throne to Get The...
19/06/2022

In the latest episode of The Things We Do For Content, a brine king climbed a giant two! tonne! pickle throne to Get The Shot. All in a day’s work for our pickle campaign to shout out this Sweet & Spicy number made under license with all-Aussie ingredients by pals .

It’s a special shoot when crisp, fermented chill-dipped onion rings and a trip to  farm in Tyagarah collide. A few weeks...
07/06/2022

It’s a special shoot when crisp, fermented chill-dipped onion rings and a trip to farm in Tyagarah collide. A few weeks back skipped up north to capture ’s new dishes and farm foraging for . Swipe for an edit of some of the best — including spicy Kampot peppercorns and the best cut of fish.

Well, well, well. If it isn’t the month of May. Lots has happened since we last spoke in newsletter format. New people h...
15/05/2022

Well, well, well. If it isn’t the month of May. Lots has happened since we last spoke in newsletter format. New people have joined the team, and two more are en route! We zoomed both north and south for shoots and our Directors were in ! We also collated the 10 top things we've been devouring lately, they're goodies. Sign up to our eDM via the bio to get your mitts on all 10.

A trip down south was in order to capture the true delight that is .st.eatery. This Berry wine bar and eatery is all fun...
02/05/2022

A trip down south was in order to capture the true delight that is .st.eatery. This Berry wine bar and eatery is all fun, all fancy, entirely different from anything else the town offers. The vision? Parisian nights spent sipping! Beautiful mess! Late-night fun! Would set up shop here if we could. Could we?

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Suite 301, 61 Marlborough Street
Sydney, NSW
2010

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Buffet is a creative studio founded by photographer Nikki To and editor Sophie McComas. We write, shoot and strategise for the food, drink and travel industries.

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