Lets Cook Easy as ABC's

Lets Cook Easy as ABC's I made this Page for my daughter.. since i'm away and wont be able to cook her favorite food.

Orders done hindi na npicturan ang iba at otw na ang pipick up. Thrifty One Stop Shop Beef KalderetaSapin sapinP**o chee...
31/08/2024

Orders done hindi na npicturan ang iba at otw na ang pipick up. Thrifty One Stop Shop

Beef Kaldereta
Sapin sapin
P**o cheese
Kutsinta
Palabok
Spring Chicken
Stir fry veggies
Steam Carp and Bellychon (no photos)

29/04/2024

Saranghe ❤️

27/04/2024

Pre order
2kgs Bellychon Aed130
Sharjah Area

Available on Weekends

10/02/2024

Will upload the full Video...
Abangan!
Tipid recipe for Broasted Chicken 🍗

Anyeong...Quick...Easy...Tipid...GochujangMeatloafRiceWasabiJapanese SoysauceJapanese VinegarSalt and PepperMekus mekus ...
19/01/2024

Anyeong...
Quick...
Easy...
Tipid...

Gochujang
Meatloaf
Rice
Wasabi
Japanese Soysauce
Japanese Vinegar
Salt and Pepper

Mekus mekus mo lang 😜

30/12/2023

NEW YEAR HANDAAN!!

BELLYCHON BIDA NG HANDAAN!

1kg AED 70
2kgs AED 130
3kgs AED 180

5kgs above order AED 50/kg

Also Available

Lechon Kawali Aed50/kg

Pork BBQ aed5/Stick

P**o Cheese 15pcs Aed25

Kutsinta with Cheese and Yema Dip 15pcs Aed30

FYI/PAUNAWA

Raw weight 1kg
Cook weight may Vary due to oil from fats that will be melting in process of cooking.
Kindly pls manage your expectations.

FYI..

Limited lang po tyo ng stocks paubos na po ung 1KG PRE CUT..
PURO 2KGS NA LANG PO halos ang AVAILABLE NA NAKAMARINATE..

kaya habol na din po kayo for reservations.

Pick up timings
6-10pm

Pick up Point
7pm Rigga Metro
8pm Al Bassam
9pm Rigga Metro
10pm Al Bassam

Thank you 🙏☺️

28/12/2023

Let's welcome our new members:
Becite Azucena Milafel,
Iries Flores-capagngan,
Bhezil Valenzuela,
Lovelie Barrientos,
Donnabelle Mata,
John Peabo Santiago,
Bebelyn Villamor,
Metch Fe,
Cris Vellejo,
Zoumana Cissé

NEW YEAR HANDAAN!!Lechon BellySRP aed70/kgKindly send yourNameNumberDate and Pick up timeOr Delivery Tru careem*Strictly...
26/12/2023

NEW YEAR HANDAAN!!

Lechon Belly
SRP aed70/kg

Kindly send your
Name
Number
Date and Pick up time
Or Delivery Tru careem

*Strictly no Meet up kasi busy sa kitchen

Thank you 😊 🙏

OPEN FOR RESELLER
Para me extra income din po kayo 🙏

FYI/PAUNAWA

Raw weight 1kg
Cook weight may Vary due to oil from fats that will be melting in process of cooking.
Kindly pls manage your expectations.

Lechon Kawali also available for Aed50/kg

Pork BBQ aed5/Stick

P**o Cheese 15pcs Aed25

Kutsinta with Cheese and Yema Dip 15pcs Aed30

Pick up timings
6-10pm

Pick up Point
7pm Rigga Metro
8pm Al Bassam
9pm Rigga Metro
10pm Al Bassam

25/12/2023

Merry Christmas
May this season fills your heart with laughter, love and health.
Always ❤️

Hello!!!It's been a while since I last posted my cooking activities.So for today's Video 😁 char!Eto na nga ung gustong g...
21/12/2023

Hello!!!

It's been a while since I last posted my cooking activities.

So for today's Video 😁 char!

Eto na nga ung gustong gusto kainin ng mga bisita sa handaan.. bukod sa Shanghai at Lechon... 😉

Broasted Chicken normally is pressurized Chicken for 2mins then release the pressure and continue frying until crispy..

But for those who doesn't have Pressure cooker... here's the the other way..

Ingredients:
Marination:
Salt, Pepper powder and Vetsin (MSG)

Coating:
Flour, Pepper powder, ,Salt and MSG

Frying:
Deep Pan or Casserole with Lid
1L of Oil, enough to fill in half of your pan or casserole.

Procedure:
Cut the chicken on desired size.

Slice the chicken half way until you feel the bone so the mixture can sink in to the bones and to make the cooking faster.

Mix all the marinating ingredients and add you chicken, set aside in the fridge for 3-6hrs or whenever you feel like cooking it make sure you keep in freezer if you feel like just storing it for future menu.

Coating:
Mix all the coating Ingredients.

Frying:

Pre heat the pan/casserole with oil

Add 1 egg to your marinated chicken and mix well, egg will help to make your coating easier.

Coat the Chicken well including the folds of chicken or later of chicken and inner skin.

After Coating, shake the excess flour before dropping to the Pan/Casserole.

Drop 1pc Chicken at a time to maintain the Oil temperature..

First Drop 2mins then removed the Chicken and set aside..
Tip: once you drop the chicken do not turn it to otherside so the coat will be form nicely.

2nd Drop.. make sure the oil is hot before dropping to second time of Fryin then Remove after 3mins and set aside again...

Same to 3rd Drop. 3mins or until golden Brown.
Tip: make sure that it will be fully crispy and not burn... Check the chicken by constantly turning.

Remember we want a crispy and juicy Chicken not a crispy from inside and outside ☺️

Serve and Enjoy 😋

Note:
I will upload the video of my actual cooking after Holiday since I will be cooking this recipe again.

I didn't include measurements since some people have different level of taste buds..
But my Personal taste buds are always adding extra MSG and Ginisa Mix, black pepper but less in Salt Or enough salt to taste.

TIPS:
IF YOU HAVE EXTRA COATING MIXTURE YOU CAN USE IT TO MAKE Chicken Gravy.

Any questions please comment below.
Like and Share is highly appreciated
Thank you

Customer's Feedback to Lechon Belly ❤️😘 💕
20/12/2023

Customer's Feedback to Lechon Belly ❤️😘 💕

Lechon BellySRP aed70/kgKindly send yourNameNumberDate and Pick up timeOr Delivery Tru careem*Strictly no Meet up kasi b...
18/12/2023

Lechon Belly
SRP aed70/kg

Kindly send your
Name
Number
Date and Pick up time
Or Delivery Tru careem

*Strictly no Meet up kasi busy sa kitchen

Thank you 😊 🙏

Advance order on Christmas should be 2 day before the event.
Limited stocks only po tyo.

OPEN FOR RESELLER
Para me extra income din po kayo 🙏

13/12/2023

13/12/2023




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