NSPPD morning flight

13/08/2024

All our prayers will answered in Jesus name Amen

13/08/2024

And the world of the Lord came to pass in my life
And in your life
Amennn

10/08/2024

God always answered

01/08/2024

We shall all dance and shout for joy this month of August..I celebrate you all.

28/07/2024

God is not a man that he should lie.....

28/07/2024

I need your love today oh Lord

12/07/2024

Hi everyone! 🌟 You can support me by sending Stars - they help me earn as to keep me making my content love y'all

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30/06/2024

USES OF SALT IN THE KITCHEN

1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, then you will have no more smell.

2. To avoid the feeling of the hotness of pepper on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.

3. When pepper mistakenly enter your eye, put a pinch of salt in your mouth, the hotness of the pepper will disappear and you will see the magic.

4. When storing empty containers or bottle, throw in a pinch of salt to help them from getting stinky.

5. Sprinkling some salt on your fresh peppers while pounding it, helps to make it pound quickly.

6. Soaking bitter leaves in salt and hot water, helps to remove extra bitterness before cooking with it.

7. If your liquid milk always spoil before you finish it, You can add pinch of salt when you first open it, it will help the milk to stay fresh longer.

8. Salt and detergent mixture can help you to kill ants and cockroaches disturbing you in the kitchen.

9. Placing your overripe tomatoes in a cold and salty water overnight, will help to make them fresh and firm.

10. If you cut lemon and you do not want to use it finish, sprinkle salt on it, it would stay fresh for 3 days. Make sure you rinse it before using it again.

11. Salt can be used as a preservative method for preserving meat, fish or vegetables. It helps to prevent bacteria growth.

12. Grease fires or small fire can be put out with the use of salt.

13. To store your fermented locust beans (ogiri, iru or dawadawa), mix it with salt and put it in a container. Your fermented locust beans will stay fresh for years without getting spoil.

14. When boiling eggs, add a pinch of salt to keep the shells from cracking and peeling the eggs will also be easy.

15. If you don't want your spaghetti to gum together while cooking, add a drop of vegetable oil into a salty boiling water and it will come out separately.

01/06/2024

Welcome to June..

29/01/2024

10k 🙏🙏🙏🙏🙏

17/12/2023

I have reached 4K followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

02/09/2023

23/08/2023

゚

21/08/2023

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love.

Whenever you see the Stars icon, you can send me Stars!

19/08/2023

゚

16/08/2023

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14/08/2023

09/08/2023

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06/08/2023

06/08/2023

04/08/2023

02/08/2023

Amennnnnnn ゚

28/06/2023

14/04/2023

Pls follow and like with star

03/04/2023