Spaghetti and Meatballs
Ingredients:
• 200g Mama’s Pride Spaghetti
• 500g minced beef (for meatballs)
• 1 medium onion, chopped
• 2 large tomatoes, chopped
• 2 tbsp tomato paste
• 1 tsp black pepper
• 1 tbsp parsley, chopped (fresh or dried)
• Cheese (cheddar or mozzarella), grated
• Salt, to taste
• 2 tbsp cooking oil
Instructions:
1. Prepare the Meatballs: Roll minced beef into small balls and set aside.
2. Cook the Sauce: Heat oil in a pan and fry onions until golden. Add tomatoes, tomato paste, black pepper, and parsley. Cook until the tomatoes soften into a sauce.
3. Add Meatballs: Place meatballs in the sauce and let them cook for 10-12 minutes, turning occasionally.
4. Cook Spaghetti: In a separate pot, boil Mama’s Pride Spaghetti as per packet instructions. Drain and set aside.
5. Combine: Add the cooked spaghetti to the pan with the meatballs and sauce. Mix gently.
6. Cheese: Sprinkle cheese on top, cover with a lid, and let it melt for 2-3 minutes.
7. Serve: Plate and enjoy warm!
Happy Monday,
Love Mama Garlic ♥️♥️♥️
Today is Sunday no need to sweat in the kitchen an easy binto noodles chicken
Ingredients
• 1 onion, sliced
• 2 garlic cloves, minced
• Mixed peppers, sliced
• 1 cup shredded cabbage
• 1 pack Binto noodles
• 1 packet Binto seasoning
• 1 cup leftover chicken, shredded
• 1 tablespoon grated cheese
• 2 tbsp peri mayo
• 1 tbsp peri sauce
• chapatis
Instructions
1. Heat a pan over medium heat. Sauté onion and garlic until fragrant.
2. Add peppers and cabbage. Stir-fry until tender but still crisp.
3. Cook Binto noodles as per packet instructions. Add the seasoning and mix well.
4. Stir in the shredded chicken, cheese, peri mayo, and peri sauce. Cook for 2 minutes.
5. Warm the chapatis and fill them with the stir-fry mixture. Wrap tightly.
Happy Sunday
Love Mama Garlic ♥️♥️♥️
A must try weekend recipe. Mama’s pride Mac and cheese.
National Milling Corporation Limited
Mac and Cheese Recipe
Ingredients:
• 2 cups Mama’s Pride macaroni
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp flour
• 2 cups milk
• 1½ cups cheddar cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. Boil the macaroni in salted water until al dente. Drain and set aside.
2. In a pot, melt butter over medium heat. Add onion and garlic, sauté until soft.
3. Stir in the flour and cook for 1-2 minutes to form a paste.
4. Gradually whisk in the milk, ensuring there are no lumps. Let it simmer until slightly thickened.
5. Add the cheese and stir until melted. Season with salt and pepper.
6. Mix the macaroni into the cheese sauce, ensuring it’s fully coated.
7. Garnish with parsley and serve warm.
Happy Friday
Love Mama Garlic ♥️♥️♥️
A huge thank you to Jonathan Ball Publishers for hosting such a beautiful event today—a true celebration of African cuisine and storytelling.
Truly honored to be part of Contemporary African Kitchen by Alexander Smalls and Nina Oduro.
Hearing The Lazy Makoti sifo_the_cooking_husband @Chef thabo share their experiences of featuring in this incredible book was truly inspiring. Grateful to be part of a project that celebrates the richness of African culinary traditions.
PINK Glamour
Chilz Couture
@bellascreativitywigs
Happy Friday
Love Mama Garlic ♥️♥️♥️
Mama’s pride macaroni with tomato pasta and bread crumbed chicken. National Milling Corporation Limited
Easy beef Binto noodle soup recipe. Full recipe in comments.
Sometimes, cravings lead to the best creations! Made a delicious chicken curry pasta using Mother’s Pride spaghetti, and it hit the spot—rich, creamy, and full of flavor. Just what I needed. National Milling Corporation Limited
Stuck on what to do with your mangoes and leftover takeout? Try this refreshing Binto noodle salad—it’s packed with flavor and perfectly balanced! Happy Friday, Love Mama Garlic ♥️♥️♥️
It's here, thrilled to share my feature in the latest book by the incredible Alexander Smalls and Nina Oduro! Being part of this journey alongside so many talented voices is truly an honor.
Bringing Zambian flavors to a global audience has been a dream, and this book captures it all. Watch my video for a little glimpse - proud to represent Zambia to the world.
Cheers to good food, culture, and endless inspiration.
Link to purchase in comments.
Video by Wood Kitchen Zambia
Hair by PINK Glamour
Happy reading,
Love Mama Garlic ♥️♥️♥️
Binto noodles and Gizzards. Recipe in comments.
Craving satisfied, ordered my favorite doughnuts from Zaheeda in Lusaka and had them sent via DHL. Perfect as always, and yes, they’re absolutely worth the hype. Not a sponsored post, just a happy customer enjoying every bite!
The beef stew is ready, what starch and drink are you bringing?
