Miles Mossop Wines

Miles Mossop Wines Miles Mossop Wines burst onto the scene in 2004 when the first wines were made, the Max 2004, a red

You can now find Chapter Three, Saskia and Max at  in Stellenbosch. I hope you enjoy drinking them as much as I enjoyed ...
16/01/2025

You can now find Chapter Three, Saskia and Max at in Stellenbosch. I hope you enjoy drinking them as much as I enjoyed making them.

Right now in the cellar, I’ll be doing a final racking of some of the 2024 wines as I get prepped and ready for the 2025 harvest. Looking forward to silly season!

A Tour de Force of Stellenbosch Cabernet - thanks  for featuring the Sam 2021 as wine of the week for  during December. ...
06/01/2025

A Tour de Force of Stellenbosch Cabernet - thanks for featuring the Sam 2021 as wine of the week for during December.

It’s a pleasure making wine that people get to experience and enjoy, but it’s another thing being able to read about that experience. Thank you to all those who share their moments with my wines - it’s an unreal feeling. Cheers

Always a special time of year — family, fresh catches, good wine, and a chance to reset before the year (and harvest) ki...
02/01/2025

Always a special time of year — family, fresh catches, good wine, and a chance to reset before the year (and harvest) kicks off again. Grateful for these moments together.

Thank you for sharing your moments with my wines. It’s always a pleasure to see where in the world you’re enjoying them ...
18/12/2024

Thank you for sharing your moments with my wines. It’s always a pleasure to see where in the world you’re enjoying them and what you’re pairing them with.

I truly appreciate your support—thank you.

Always a ton of fun at  with this bunch. I usually get asked how often we try to plan tastings like this, is it annually...
09/12/2024

Always a ton of fun at with this bunch. I usually get asked how often we try to plan tastings like this, is it annually or do we have any specific dates in mind and it really does just come together so organically.

Super cool to be able to attend and show my wines to those that were there. As was said on the night, it can be super challenging to be in this industry but it’s so rewarding and this event is proof of that. Cheers!

At yesterday’s launch of 2025 Platter’s Guide, I was stoked to recieve the award for Noble Late Harvest of the Year for ...
21/11/2024

At yesterday’s launch of 2025 Platter’s Guide, I was stoked to recieve the award for Noble Late Harvest of the Year for Kika 2023.

This wine, part of the family range, is one of those rare gems that doesn’t always make an appearance. The conditions for noble rot are notoriously tricky, so it’s never a given that Kika will be made each year.

We’re incredibly proud that all the hard work has paid off, and Kika has earned 5 Stars and the coveted Noble Late Harvest title. Unfortunately 2023 Kika has already sold out, with the next release expected in early 2026. There may still be some floating around in retail or restaurants so let the hunt begin 😂

Cheers to those who have had a chance to taste the 2023, and cheers to those who will enjoy the next vintage in due time.

SAM 2021 – 4.5 Stars
MAX 2021 – 4.5 Stars
SASKIA 2022 – 4.5 Stars
KIKA 2023 – 5 Stars
SAUVIGNON BLANC 2023 (CHAPTERS RANGE) – 5 Stars
CHENIN BLANC 2023 (CHAPTER RANGE) – 4.5 Stars
CABERNET SAUVIGNON 2022 (CHAPTERS RANGE) – 4.5 Stars

Here’s your sign - it’s wine time! Swing by  in Cape Town for the most delicious Greek food you can find, and while you’...
15/11/2024

Here’s your sign - it’s wine time!

Swing by in Cape Town for the most delicious Greek food you can find, and while you’re there - pick up a bottle of the Miles Mossop Introduction white. Always an absolute treat coming here - somehow feels like home! And it’s practically family with Kate, the owner, being godmother to Kika.

Wishing everyone a great and sunny weekend

If there’s one event that I’m really excited for, it’s the Spogwijn one. Always so much fun, incredible wines, great peo...
07/11/2024

If there’s one event that I’m really excited for, it’s the Spogwijn one. Always so much fun, incredible wines, great people and an awesome crowd.

This years SPOGWIJN is on Friday, 6th December at - it’ll be 8 producers including me, with some lekker food from the Newton Johnson restaurant.

Tickets can be bought through Quicket. The link is in my bio or just shoot me a message here and I’ll send it through.

Something really special happening in these old vine vineyards… When it comes to Chenin Blanc, old vines are a non-negot...
04/11/2024

Something really special happening in these old vine vineyards… When it comes to Chenin Blanc, old vines are a non-negotiable for me. There’s a depth that you simply can’t replicate, quite literally too.

The roots dig deep, reaching for nutrients and water, which gives such great concentration and complexity. With Chenin Blanc, it’s especially crucial. The older the vines, the more they’ve endured—through droughts, storms, and seasons of plenty. This translates into very particular character and richness in the wine. Just fantastic to see, fantastic to work with.

I’ll be pouring Chapter Three tomorrow night and Wednesday night at the experience. I’ll see you there, cheers.

03/11/2024

We’re thrilled to announce that the first-ever is officially sold out!

We look forward to welcoming guests for an unforgettable evening at Ernie Els Wines on November 5th and 6th, where we’ll savour wines from , enjoy delicious food, and celebrate our viticultural heritage!

Cheers to an incredible experience!🍷✨

For more info, visit https://oldvineproject.co.za.

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29/10/2024
Really looking forward to this one. Showcasing my Chapter Three 2022 at the  experience at Ernie Els winery on the 5th a...
07/10/2024

Really looking forward to this one. Showcasing my Chapter Three 2022 at the experience at Ernie Els winery on the 5th and 6th of November at

The Chapter Three is a 100% Stellenbosch Chenin Blanc sourced from 41 year old bush vines growing on slate soils - of which I only produced 2975 bottles. A couple of those bottles are going to be at the Old Vine Experience so hope to see you there

Date: 5th & 6th November
Venue: Ernie Els Winery
Time: 5pm to 9pm
Tickets: R1250 via

Wasn’t expecting this kind of throwback to the long hair days on an early Wednesday morning but the countdown has begun…...
02/10/2024

Wasn’t expecting this kind of throwback to the long hair days on an early Wednesday morning but the countdown has begun… Noble Vice 2024 takes place next week on the 12th and 13th at

I’ll be there pouring my wines on Saturday - and together with we’re offering a R100 off ticket prices with the code THANKYOU100

It’s always mad amounts of fun, great wines and some fantastic food - so grab yourself a ticket and hope to see you there.

Better late than never. Finally getting round to going through the photos from the  trade show. As always, Morvino puts ...
30/09/2024

Better late than never. Finally getting round to going through the photos from the trade show. As always, Morvino puts on a well-organized event, and it was a pleasure to showcase my wines to the Cape Town trade - thanks to everyone who stopped by.

These types of events are a valuable opportunity to connect with others in the industry and exchange knowledge - always looking forward to continuing these conversations and collaborations over another glass of wine.

On day 2 of my trip to Tokaji, Hungary where I visited the Royal Tokaji Company, we focused on the sweet wines. The stan...
17/09/2024

On day 2 of my trip to Tokaji, Hungary where I visited the Royal Tokaji Company, we focused on the sweet wines. The standout was the single-vineyard 6 Puttonyos, but words truly fail to describe the beauty and purity of the Essencia wines that we tasted.

We also explored the vineyards to see the development of the Botrytis on the grapes, a crucial process that is so so delicate. This growth is called Aszú - the berries that are touched by Botrytis.

The cellar visit was another highlight, impressive learning the intricate methods behind the production of these sublime sweet wines. In particular, it’s the maturation cellar that left a lasting impression - you can see why.

Incredible experience.

Visiting the Royal Tokaji Company during my trip through Tokaji, Hungary. Eager to learn more about their renowned sweet...
16/09/2024

Visiting the Royal Tokaji Company during my trip through Tokaji, Hungary. Eager to learn more about their renowned sweet wines, I was treated to their dry wines on day one—discovering just how remarkable these wines are.

Predominantly made from Furmint, with Muscat and Hárslevelű also playing a role, these wines offer some incredible depth and complexity. The secret lies not only in the region’s continental climate but, perhaps more importantly, in the volcanic zeolite-rich tuff soils. This brings striking minerality, texture, and a unique, almost salty acidity. Furmint shines through as the hero grape in these exceptional dry wines.

Feeling pretty excited for what the rest of the week is going to look like.

14/09/2024

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Stellenbosch

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