Bolognaise, but make it smash burger style! 🍔 These Bolognaise Smash Burger Tacos take a classic favourite and turn it into something next-level delicious. Using Knorr’s Bolognaise Cook-In Sauce as the perfect spice blend, this recipe brings all the rich, savoury flavours you love—now in taco form! 🌮
📌 Recipe on the blog! Would you try this twist? 👀✨
#SmashBurgerTaco #BolognaiseReimagined #KnorrSA #NextLevelFlavour @heart1049fm
@eastcoastradio @yfm @knorrflavour #KnorrMealSolutions
A veggie twist on a South African classic! 🌿 This cabbage bobotie is packed with bold Cape Malay flavors and the star ingredient—vibrant red cabbage! 💜 Perfect for a family dinner or when you want to try something deliciously different. Give veggies the spotlight they deserve! 🌶️
#CabbageBobotie #VeggieTwist #CapeMalayFlavors #ComfortFood #SouthAfricanRecipes
#CabbageChallenge #FoodLoversMarket #StartAndEndYourJourneyWithLocal
@proudly.sa
@foodloversmarket @trudythygesen @jackelope_za
Ingredients:
1 red cabbage, grated or finely chopped
½ red onion, chopped
1 bobotie cook-in sauce sachet
1 tsp Cape Malay curry spice
1 clove garlic, chopped
250 ml milk
2 eggs
Oil, for frying
Bay leaves (optional)
1 sachet tomato paste
Instructions:
Heat oil in a large pan over medium heat. Sauté the onions, garlic, and Cape Malay curry spice until fragrant.
Add the grated cabbage, tomato paste, bobotie cook-in sauce, and 200 ml of the milk to the pan. Stir well and allow to simmer until the cabbage softens and absorbs the flavors.
In a separate bowl, whisk together the eggs and the remaining 50 ml of milk.
Transfer the cabbage mixture to an oven-safe dish. Pour the custard mixture over the top, and add a few bay leaves for extra flavor if desired.
Bake in a preheated oven at 180°C for 30 minutes, or until the custard sets and the top is golden.
Serve warm with rice, sambals, or a fresh green salad for a complete meal.
Pizza Happies: Die Vinnige, Lekker Pizza Alternatief!
Soek jy na 'n vinnige en kreatiewe manier om pizza te geniet? Ek het die perfekte oplossing – Pizza Happies! Hierdie Salticrax met tamatie, ui en gesmelte kaas sal jou nie net herinner aan pizza nie, maar is ook vinnig, maklik en ongelooflik lekker!
Vermy 'n honger maag en maak hierdie lekkerny vandag nog. Maak jou eie Pizza Happies en deel dit met my! Deel jou foto's op sosiale media, en tag @zandilions
As jy van hierdie maklike resep hou, volg my blad en blog vir nog resepte en kulinêre inspirasie.
#PizzaHappies #SnaakseSnacks #MaklikeResepte #EetLekker #VolgMyVirMeer #GirlDinner #Tips
It's so easy to forget what you've accomplished during the year. When I started looking for videos to join the 2024 season recap trend, I honestly didn’t know what I could use. But as I went through the year, I realized I had too much to choose from. 🥹
This year was filled with milestones that reminded me of how far I’ve come:
✨ Worked with Foodies of SA and became one of 100 top creators featured in their new recipe book.
✨ Launched my blog AND my premix brand.
✨ Published FOUR recipes in The Great Marula Menu and attended its book launch.
✨ Featured in the Old El Paso recipe book.
✨ Top 10 Finalist in the Top Lifestyle Foodie Influencer Search.
✨ My first magazine feature with TWO pages AND six recipes in one issue.
✨ Hosted my first home cooking demo AND did a cooking demo at Decorex.
✨ Part of the media for The Good Life show.
✨ Worked with incredible local brands like Marty's, Secco, Floriography, Herbivore, 2 Brothers and SupaMama.
✨ Appeared on Die Eetkamer.
🎉 Got to eat at one of the top reztaurants in SA
✨ And most of all, I got to see myself grow—in my passion, in my confidence, and in what I am able to share with the world.
Of course, it wasn’t all highs. There were plenty of “no’s” and tough moments, but I’ve learned to take those setbacks as lessons. It’s not about having a perfect year; it’s about what you choose to take with you into 2025.
Going into the new year, I want to remind myself (and you!) to check in regularly and celebrate every win—big or small. Here's to growth, resilience, and a year full of opportunities ahead! 🥂💫
#2024Recap #FoodieJourney #CreativeGrowth #ResilienceAndWins #FoodiesOfSA #ContentCreatorLife #FoodPhotographer #MediaHouse #Blogger #CelebrateEveryWin #2024
Holiday hosting made easy with Secco drink infusions and Monark Distillery's Christmas Pudding Gin! 🎄✨ Secco adds a burst of festive flavor and elegance to any cocktail, making it the ultimate convenient and versatile addition to your celebrations. 🍸 Cheers to effortless entertaining!
#HolidayHosting #SeccoInfusions #FestiveCocktails #ChristmasGin #DrinkInspiration
Christmas gifting sorted with Zandilions Let's bake Premix range
In the range there is:
Fudgy Brownies
Chai
Rose and cardamom
Rooibos cookies
What makes it unique?
There's a QR code leading to more recipe inspiration
No Artificials and preservatives
Stone ground flour is used
Unique flavors
Local
You just add eggs, milk, butter and vanilla. All the dry ingredients are already mixed. As easy as 1-2-3 🍪
Order yours today!
https://www.zandilionsletsbake.co.za/
#LetsBake #premix #EasyBaking
The wait is over... it’s premix perfection in a box! ✨🎁
Unwrap the magic of the season with our baking collection:
One Bowl Brownies
Chai cake
Rose & cardamom loaf
Rooibos & black pepper cookies
Perfect for gifting, baking, and creating memories this holiday season. 🌟
🎅 Ready to make your festive treats extra special? Available soon
#BakingMadeEasy #HolidayMagic #FestiveBakes #ChristmasVibes #ZandilionsPremix #BakeWithLove #Letsbake
Have you subscribed to our newsletter to be the first to receive the link and a coupon code?
These are my ladies 🤩
Introducing my NEW premix range!
- Artificial and preservative free
- Unique flavours
- Gooey brownies (not cakey)
- Wonderful addition to your kitchen
- Easy to use
- Just add wet ingredients
- Recipe ideas on the blog
- Tips and tricks on the blog
Pre-orders will open soon! Sign up to my newsletter to receive the link and exclusive discounts
#letsbake #premix #ZandilionsPremix #CookiesBiscuitsSnacks #3IngredientBrownies #DesertTiktok #CupckaesFromScratch #Foodtok #foodie #ChristmasGiftIdeas
The first labels are here, and they’re looking delicious! 🍫✨
Each pack of our brownie mix is more than just a premix—it's your gateway to creativity. With a quick scan of the QR code, you'll unlock a world of recipes that turn this mix into so much more than brownies. I wanted to create something unique, something you won’t find in stores—a product that inspires you to bake differently.
Get ready to bake, create, and indulge like never before!
Will you give it a try? Let me know below! 👇
Sign up to my newsletter for exclusive info
https://zandilions.co.za
#LetsBake
#ZandilionsPremix
#BakeWithPurpose
#CreativityInTheKitchen
#BrownieInnovation
#UnlockTheFlavor
#BakeYourWay
#ChocolateLoversUnite
#DecadentDesserts
#BakeAndShare
#SweetEscape
#BakingMadeFun
#BrownieGoals
Get ready for something special! Here’s a sneak peek of something exciting happening. From product to final shot, every detail is important.
Can you guess what flavor this is? 🍪 Stay tuned for a massive announcement!
#ComingSoon #BakingMagic #Baking #FoodPhotography #Foodie #Dessert #Homemade #BakingInspiration #MysteryFlavor
#SneakPeek #GuessTheFlavor #BehindTheScenes #StayTuned #pretoria #capetown
7 jaar ♡
We usually forget our anniversary or there's someting pops up and we can't celebrate it. This year I made sure we had plans and that we're going to make up for all the celebrations lost 😂
What better way to celebrate than with @lacolombect? Thank you to everyone that made our evening special and the delicious bon bon gift 🫶🏼
Started with their very exclusive gin that had a rooibos infused ice cube
THE DOVE'S NEST
The dish is shaped like an egg and we got to dip our bread in the filling. Flavoured so well and presented so well.
BREAD & CHARCUTERIE
We got to choose 1 butter and 2 meats. We both went with wagyu and duck (the pressure was too much), truffle butter and snoek. The sourdough bread was perfect and everything complemented each other so well.
TUNA 'LA COLOMBE'
This dish was so interactive as you had to open up the tuna can to reveal the amazingly delicious food.
NAMIBIAN CRAB, GAMEFISH, NAHN JIM
We were able to eat with our hands which adds to the experience. Every tiny detail on the pastry shell hits each and every taste bud.
CAPE COASTLINE
This was absolutely amazing! The dish is inspired by chef's childhood. The plate is custom made (all of them are) but what makes this one impressive is that on the left of the plate it's Cape Peninsula and the right is Betty's bay. The food is plated in False bay.
PASSION FRUIT SORBET
Absolutely delicious! Still thinking about it and how perfectly balanced it was.
LAMB, POMME PURÉE, CELERIAC
Clay baked lamb with a jus that took 5 days. I don't usually like lamb due to the taste but I absolutely LOVED this. I'll have my lamb La Colombe style from now on please 😉 For this dish we were allowed to choose our own knife to use and again, the pressure was too much for me 😂
CHEESE & HONEY
Presented in a beautifully crafted honey pot where each layer revealed a cheese and honey dish. Served with three different crackers
ROSE, RHUBARB, PISTACHIO
The pistachio spheres wer
