Baking With Chef Tonde

06/12/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Adel Keneuoe, Donald Mudengu, Fortunate Leandra

04/12/2024

Shout out to my newest followers! Excited to have you onboard!

Mpho L Mudongo, Asiphe Hlumelo Mgoduso, Marissa Felkers, Tnv Mphephetse, Boiketlo Sabie, Chris Mgonja, Samson Martin Mutonhere, Amo Pink, Jonathan Pekeur

01/12/2024

Easy Melting Moment recipe Baking With Chef Tonde
Cake flour 480g
Icing sugar 250g
Butter 500g
1. Whip butter and icing sugar until they are soft and fluffy.
2. Sieve cake flour and mix until a fluffy mix is formed.
3. Pair your melting moments on a baking pan with a grease-proof paper using an open star nozzle.
4. Bake for 15 minutes @180'C.

30/11/2024

Big shout out to my newest top fans! 💎

Adel Keneuoe, Fortunate Leandra

Drop a comment to welcome them to our community, fans

30/11/2024

Roaster Koek Recipe Baking With Chef Tonde
Cake flour 360g
Yeast 10g
Sugar 15g
Salt 5g
Eggs 50g
Butter 30g
Warm milk 237ml
Mealie meal 100g

Directions
1. Mix everything, except the mealie meal and make dough.
2. Proof the dough for 30 mins.
3. Spread the dough on the mealie meal-dusted surface and cut it out with a scone cutter.
4. Dust again with mealie meal and proof again for 10mins,
5. Bake for 15 minutes at 190'C/ Grill in a pan on stove top until golden brown on both sides.
6. Serve with Braai and garlic butter.

28/11/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Donald Mudengu, Fortunate Leandra, Adel Keneuoe

27/11/2024

FRUIT MADEIRA RECIPE@Baking With Chef Tonde
Cake flour 500g
Castor sugar 400g
Soft Butter 300g
Baking powder 3g
Glycerine 22ml
Vanilla Essence 5mls
Soaked raisins 200g
Eggs 200ml
Shortening 97g
METHOD
1. Beat butter, and castor sugar until fluffy and light
2. Add eggs gradually as you beat and add the cake flour and baking powder and continue to beat until well blend.
3. Add shortening, glycerine, and vanilla essence, then mix until well absorbed.
4. Lastly, remove from the mixer and fold in the raisins with your hands.
5. Scale into desired foil and bake @ 160'C for ±45 minutes.

26/11/2024

Perfectly packed and baked Baking With Chef Tonde

26/11/2024

22/11/2024

Easy Cheese Filled Scone Recipe
INGREDIENTS
STAGE 1
Sugar 350g
Butter-soft 300g
Eggs 200ml(4)
**Whip together until fluffy.
STAGE2
Cake flour 1,6kg
Baking Powder 80g
Milk 800ml
**Add to stage 1 and mix.
Roll the dough out and use a cutter to shape it.
Lay cheese slices in between the rolling of the dough.
Brush with egg and milk.
Bake @ 180'C for 20-25 minutes.
**FOR RAISIN SCONES, ADD 250G OF RAISINS TO THE MIXTURE.

21/11/2024

21/11/2024

Easy Hot cross buns recipe
Ingredients
Group 1
Cake flour 1kg
Sugar 120g
Salt 20g
Butter 60g
Yeast 10g
Water ±650ml
Group 2
Bunspice liquid 0.5ml or 3 drops
Cinnamon and mix spice 20g
Group 3
Raisin mix with orange zest 500g
CROSS MIX
Cake flour 700g
Milk 1 Litre
Oil 200ml
BUN GLAZE
Milk 500ml
Sugar 380g
Eggs 2
METHOD
1. Soak the raisins the night before in 1/2 cup of water.
2. Place group 1 in a bowl, add water, and mix on slow for 2 minutes and 6-8 minutes fast.
3. Add group 2 in the last 2 minutes.
4. Add the raisins and mix until all the fruit is evenly dispersed.
5. Turn out the dough on the table and allow it to rest for 10 minutes. Cut and roll into small balls and pack in the tray or bread shape
And proof for ±45 minutes.
Bake for 20 minutes at 180'C and glaze soon after baking while its still hot.
6. Mix cross into a smooth batter using a flat be**er, and pipe crosses onto the buns.
7. Bake at 220'C for 10 minutes.
8. Mix bun glaze and brush over the buns immediately after baking. Enjoy your buns.
7

09/10/2024

🍒🍫 Black Forest Roll Cake! 🍫🍒
A piece of Mirkwood? No, better a complete roll! This incredible rolled cake is perfect for any special occasion and is ready to steal everyone's attention. 😍✨

👵🏼Ingredients👵🏼

For the chocolate cake:

• 4 large eggs 🥚
• ½ cup of sugar
• ¼ cup all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• A pinch of salt
• 1 teaspoon vanilla extract

For the filling:

• 1 ½ cups of heavy cream 🥛
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup canned cherries, drained 🍒

For decoration:

• 1 cup whipped cream
• Chocolate ganache (½ cup chocolate chips + ¼ cup heavy cream)
• Maraschino cherries 🍒
• Shaved chocolate (optional) 🍫

👵🏼Instructions👵🏼
1️⃣ Preheat the oven to 175°C (350°F). Line a 10x15” pan with parchment paper.
2️⃣ Cake: Beat eggs and sugar until fluffy. Add flour, cocoa, baking powder and salt. Add vanilla. Spread on the tray and bake for 10-12 min.
3️⃣ Roll up: While the cake is hot, roll it up with a clean towel (keep the parchment paper). Let cool.
4️⃣ Filling: Beat the heavy cream, powdered sugar and vanilla until you get firm peaks. Add the cherries.
5️⃣ Assembly: Unroll the cooled cake, remove the parchment paper and spread the filling. Roll it again and place the roll on a plate with the seam side down.
6️⃣ Decorate: Drizzle chocolate ganache and decorate with whipped cream, cherries and shaved chocolate. Spectacular!

Tip: Refrigerate 1 hour before serving to let the flavors intensify! 💥

09/10/2024

The Black Cake is the soul of Christmas in Venezuela. Rich, spicy and bursting with fruits macerated in liquor, this delicacy is the jewel of the Christmas table. Each bite is an explosion of intense flavors that only get better with time. Prepare it in advance and surprise everyone with this irresistible tradition!

👵🏼Ingredients👵🏼

For maceration of fruits:

200 g raisins
200 g prunes (chopped)
100 g dried figs (chopped)
100 g dried apricots
50 g candied cherries
50 g of various candied fruits
100 g almonds or walnuts (chopped)
100 ml of rum
100 ml red wine
100 ml brandy or whiskey

For the cake:

250 g butter (at room temperature)
250 g brown sugar
4 eggs
300 g wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon powder
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon cocoa powder (optional)
1 teaspoon vanilla
Lemon and orange zest
4 tablespoons honey or molasses

👵🏼Instructions👵🏼

1️⃣ Macerate the fruits: Mix raisins, plums, figs, apricots, cherries, candied fruits and nuts. Add rum, wine and brandy. Let sit for at least 3 days (or weeks if you can)! 🍷🍒
2️⃣ Prepare the dough: Beat the butter with the sugar, add the eggs one by one and add the vanilla and citrus zest. Then, sift the flour with the spices and cocoa.
3️⃣ Incorporate the fruits: Add the macerated fruits to the mixture and pour everything into a floured mold. 🥄🍇
4️⃣ Bake: At 180°C for 1 hour or until the toothpick comes out clean. ⏳
5️⃣ Decorate and enjoy: Let cool and decorate with candied fruits or nuts. Sprinkle icing sugar for that Christmas touch! 🎄✨

🎉 Tips:

• Storage: Wrap it well and water it with more liquor occasionally to keep it moist. This cake gets better with the days!
• Decoration: Add candied fruits or dried fruits for a festive finish.