25/11/2025
A symphony of the sea recipe (and the perfect wine to pair) ...
Light and bright, this trout tartare with roe, capers, lime aioli and dill pairs wonderfully with Spier Brut Cap Classique. It's certainly going onto our holiday menu!
Get the recipe here – https://getitmagazine.co.za/lowveld/blog/2025/11/24/trout-tartare-with-roe-capers-lime-aioli-and-dill/
Wine Farm
Light and bright, this trout tartare with roe, capers, lime aioli and dill pairs wonderfully with Spier Brut Cap Classique. It’s certainly going on our holiday menu! Trout tartare with roe, capers, lime aioli and dill recipe: Ingredients: 400 g very fresh trout fillet portions, pinboned and skinle...