Full Service Magazine

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A business magazine for South Africa’s restaurant industry

Introducing Full Service magazine – an eye-catching and on-trend trade publication dedicated to the South African restaurant and catering industry. In 2016 the South African restaurant, fast food and catering sector generated revenue of more than R57.25 billion. A huge sector, yet there is currently no other dedicated South African trade publication that services this vast and profitable industry.

According to Dr HG Parsa, professor of Foodservice and Lodging Management, 59 percent of hospitality facilities fail in a period of three years. It goes without saying this business can reap great rewards but is also risky. That’s why we’ve brought you an informative magazine with all the latest news, views and developments within the industry, trend pieces and expert advice to guide you along the way.

We’ll keep you up to date with food trends, we’ll bring you all the best suppliers in the country so you don’t have to look further than Full Servicewhen trying to find fresh produce, kitchen equipment, trendy alcohol brands, décor and much more. We’ll also inform you of developments and legislation that’s pertinent to your industry so that you can rest assured you’re always compliant.

We are here to cover the ins and outs of the restaurant and catering industry and provide you with everything you need to run a successful restaurant or catering business.