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Viand, Midrand, Johannesburg (2025)

16/12/2023

How to cook Jollof Samp. How to cook Creamy Samp Jollof.

09/12/2023

Hello Royal fan, welcome to Sweetviand. Kindly subscribe and give the video a thumbs up.

"Learn to cook the authentic Afang Soup - a traditional Nigerian delicacy bursting with flavors! Follow this step-by-step tutorial to create a delicious and nutritious vegetable soup that's both easy and satisfying. Discover the secret to perfecting this dish loved by many across the globe. Join us in mastering the art of Afang Soup and delight your taste buds today.
Ingredients:

500g of sliced Okazi leaves (Afang leaves)
500g of sliced Water leaves or Spinach
Assorted meats (beef, cow tripe, stockfish, smoked fish, etc.)
1 cup of Periwinkle (optional)
2 cups of Palm oil
2 tablespoons of ground crayfish
2 seasoning cubes
Salt to taste
Ground pepper to taste
1 medium-sized onion (chopped)
3-4 cups of meat stock or water
Instructions:

Prepare the Ingredients: Wash the assorted meats thoroughly and place them in a pot. Season with onions, seasoning cubes, and salt. Cook until tender. Also, soak the stockfish in hot water until soft and debone the smoked fish.

Prepare the Leaves: Rinse the Okazi (Afang) leaves thoroughly and slice thinly. If using water leaves, wash them and slice thinly. If using spinach, chop finely.

Blend Okazi Leaves: In a blender or food processor, pulse the sliced Okazi leaves briefly to break them down a bit. They should still have some texture.

Cooking Process: In a separate pot, heat the palm oil until hot (but not smoking). Add the chopped onions and sauté until translucent.

Add Blended Okazi Leaves: Add the blended Okazi leaves to the pot and stir. Allow it to cook for about 5-7 minutes, stirring occasionally.

Add Meat Stock: Pour in the meat stock (or water if using) into the pot with the cooking Okazi leaves. Let it simmer for about 10-15 minutes until the leaves soften further.

Incorporate Water Leaves or Spinach: Add the sliced water leaves or spinach into the pot, stir, and allow it to simmer for an additional 5-7 minutes until they wilt.

Add Assorted Meats and Seafood: Now, add the cooked assorted meats, stockfish, smoked fish, periwinkle (if using), and ground crayfish into the pot. Stir gently to combine all ingredients.

Season and Adjust: Season the soup with ground pepper and additional salt if needed. Stir well and let it simmer for another 5-10 minutes to meld the flavors together.

Final Touch: Taste the soup to ensure the seasoning is to your liking. Adjust if necessary. Once done, remove from heat.

Serve: Afang Soup is traditionally served with a side of your choice—rice, fufu, pounded yam, or any preferred swallow. Serve hot and enjoy this flavorful Nigerian delicacy!

Feel free to adjust the seasoning and ingredients according to your taste preferences. Enjoy cooking and savoring this delightful Afang Soup!

09/12/2023

Hello Royal fan, welcome to Sweetviand. Kindly subscribe and give the video a thumbs up.

"Learn to cook the authentic Afang Soup - a traditional Nigerian delicacy bursting with flavors! Follow this step-by-step tutorial to create a delicious and nutritious vegetable soup that's both easy and satisfying. Discover the secret to perfecting this dish loved by many across the globe. Join us in mastering the art of Afang Soup and delight your taste buds today!

Ingredients:

500g of sliced Okazi leaves (Afang leaves)
500g of sliced Water leaves or Spinach
Assorted meats (beef, cow tripe, stockfish, smoked fish, etc.)
1 cup of Periwinkle (optional)
2 cups of Palm oil
2 tablespoons of ground crayfish
2 seasoning cubes
Salt to taste
Ground pepper to taste
1 medium-sized onion (chopped)
3-4 cups of meat stock or water
Instructions:

Prepare the Ingredients: Wash the assorted meats thoroughly and place them in a pot. Season with onions, seasoning cubes, and salt. Cook until tender. Also, soak the stockfish in hot water until soft and debone the smoked fish.

Prepare the Leaves: Rinse the Okazi (Afang) leaves thoroughly and slice thinly. If using water leaves, wash them and slice thinly. If using spinach, chop finely.

Blend Okazi Leaves: In a blender or food processor, pulse the sliced Okazi leaves briefly to break them down a bit. They should still have some texture.

Cooking Process: In a separate pot, heat the palm oil until hot (but not smoking). Add the chopped onions and sauté until translucent.

Add Blended Okazi Leaves: Add the blended Okazi leaves to the pot and stir. Allow it to cook for about 5-7 minutes, stirring occasionally.

Add Meat Stock: Pour in the meat stock (or water if using) into the pot with the cooking Okazi leaves. Let it simmer for about 10-15 minutes until the leaves soften further.

Incorporate Water Leaves or Spinach: Add the sliced water leaves or spinach into the pot, stir, and allow it to simmer for an additional 5-7 minutes until they wilt.

Add Assorted Meats and Seafood: Now, add the cooked assorted meats, stockfish, smoked fish, periwinkle (if using), and ground crayfish into the pot. Stir gently to combine all ingredients.

Season and Adjust: Season the soup with ground pepper and additional salt if needed. Stir well and let it simmer for another 5-10 minutes to meld the flavors together.

Final Touch: Taste the soup to ensure the seasoning is to your liking. Adjust if necessary. Once done, remove from heat.

Serve: Afang Soup is traditionally served with a side of your choice—rice, fufu, pounded yam, or any preferred swallow. Serve hot and enjoy this flavorful Nigerian delicacy!

Feel free to adjust the seasoning and ingredients according to your taste preferences. Enjoy cooking and savoring this delightful Afang Soup!

09/12/2023

Authentic Afang Soup

26/11/2023

"Easy No-Boil Garlic Ginger Red Bell Pepper Paste Recipe for Delicious Cooking! 🌶️🔥"

Tasty: No-Boil Red Pepper Paste

19/11/2023

learn how to create a delightful salad that's both nutritious and delicious!

"

18/11/2023

"How to Soak Lentils Before Cooking: Easy Steps for Perfect Preparation"

18/11/2023

"How to Make Delicious Tofu from Scratch! Easy & Flavorful Recipe"

! 🍽️✨ "

14/11/2023

Easy Fluffy Pancakes: The Ultimate Step-by-Step Guide for Perfect Pancakes Every Time.

Enjoy: Dive into the deliciousness of these fluffy pancakes and savor every bite!

"🥞 Craving fluffy pancakes? Watch this! 🤤 "

14/11/2023

"Mouthwatering African Jollof Rice Recipe | Step-by-Step Guide!"

13/11/2023

Hello, Welcome.

"🌿✨ Elevate your vegetable washing game with OXO! Discover the perfect step-by-step guide to efficiently clean and prep your veggies for a healthier lifestyle. From a refreshing initial rinse to using the OXO vegetable brush, this tutorial ensures your veggies are not only clean but ready to shine in your next meal. Dive into the world of hassle-free, OXO-powered veggie cleaning! "

Fill the OXO Basin with Cold Water:
Begin by filling the OXO sink basin with cold water. Adequate water ensures thorough cleaning.

Add a Splash of Lemon Juice:
Enhance the cleaning power by adding a splash of fresh lemon juice to the water. Lemon acts as a natural disinfectant.

Immerse Veggies for an Initial Soak:
Submerge your vegetables in the lemon-infused water. Allow them to soak briefly to loosen dirt and contaminants.

Use the OXO Vegetable Brush for Scrubbing:
Grab the OXO vegetable brush and gently scrub the surfaces of your vegetables, paying extra attention to textured or rough areas.

Rinse Under Running Water:
Transfer veggies to running water for a final rinse. Ensure all traces of lemon and loosened particles are washed away.

Inspect for Remaining Debris:
Take a moment to inspect each vegetable for any remaining debris. Use the OXO brush for a quick touch-up if needed.

Pat Dry with a Clean Towel:
After rinsing, pat your vegetables dry with a clean towel. This step is crucial for removing excess moisture before storage or cooking.

Empty and Clean the OXO Basin:
Empty the basin and give it a quick clean. A clean basin ensures the next use is as effective as the first.

Store or Prepare Your Sparkling Clean Veggies:
Your veggies are now sparkling clean! Store them appropriately or incorporate them into your favorite recipes. Enjoy the crisp, fresh taste! "

07/11/2023

"Nigerian Stew Recipe" and "Cooking Tutorial

07/11/2023

"How to Make Tomato Paste Without Boiling | Homemade Tomato Paste Recipe

06/11/2023

"How to Make Akara/Beans cake Authentic West African Bean Fritters Recipe"

Are you craving a taste of West Africa? Discover the authentic and mouthwatering world of Akara, a beloved West African snack also known as bean cakes or bean fritters. In this step-by-step guide, we'll walk you through the process of making Akara from scratch. With simple ingredients and easy-to-follow instructions, you'll be savoring these golden, crispy fritters in no time.

Ingredients for Akara:

Black-eyed peas
Onion
Scotch bonnet or habanero peppers
Salt
Ground crayfish (optional)
Vegetable oil for frying
Step 1: Soak the Black-Eyed Peas "How to prepare black-eyed peas for Akara")

Place one cup of black-eyed peas in a bowl and cover them with water.
Allow the peas to soak for a minimum of 4 hours or overnight to soften them for blending.
Step 2: Prepare the Akara Batter "How to make Akara batter")

Drain and rinse the soaked black-eyed peas.
Using a blender, combine the peas, a small onion, scotch bonnet peppers, salt, and optionally, ground crayfish.
Blend until you achieve a smooth, thick paste, adding water sparingly if needed.
Step 3: Heat the Oil for Frying "Choosing the right oil for Akara")

In a deep frying pan or pot, pour vegetable oil and heat it over medium-high heat. The choice of oil is crucial for achieving that perfect Akara crispiness.
Step 4: Test the Oil Temperature (SEO keyword: "How to check oil temperature for frying Akara")

To ensure the oil is at the right temperature, drop a small portion of the batter into the oil. If it sizzles and rises to the surface, the oil is ready for frying.
Step 5: Fry the Akara to Golden Perfection "How to fry Akara for a crispy finish")

Use a spoon or your hands to gently drop small portions of the batter into the hot oil, forming them into balls or patties.
Fry until the Akara turns a delightful golden brown, which typically takes 3-4 minutes.
Step 6: Drain and Serve "How to drain and serve Akara")

Using a slotted spoon, remove the golden Akara from the oil.
Place them on a plate lined with paper towels to absorb excess oil.
Step 7: Enjoy Your Homemade Akara "Serving suggestions for Akara")

Akara is at its best when served hot and pairs perfectly with spicy pepper sauce, fried yam, or bread.
By following this comprehensive guide, you can enjoy the flavors of West Africa with your homemade Akara. Share this recipe with friends and family, and let your taste buds embark on a journey to a culinary delight that's sure to impress!

04/11/2023

"Mastering the Art of Roasting Peanuts: A Step-by-Step Guide to Perfectly Roasted Nuts"

01/11/2023

LEARN HOW TO COOK JOLLOF RICE.

23/10/2023

PERFECT MOI MOI

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