SA Chef

19/02/2025

Our first 2025 edition of SA Chef Magazine celebrates culinary journeys across South Africa!

Join us as we share the inspiring stories of Chef Vusi Ndlovu, who brings the vibrant tastes of Africa to his new Cape Town spot, and Chef Stix Sithole, who is thriving in the Kalahari's heat.

Explore our new Gastronomy Tourism series, which will showcase the rich diversity of South Africa’s culinary offerings, starting in the Northern Cape.

Plus, we’re addressing the bread-and-butter issues facing the industry! We welcome the South African Bakers Association as our new contributor, and you can dive into insights on Employment Law, Health and Safety guidelines, and a forecast on the alarming price of eggs. 🥚🍞

Enjoy!
https://bit.ly/4hInPYV

12/02/2025

Looking sharp in the kitchen is just as important as what’s on the plate! 🍽️ Show yourself some self-love with a top-tier ❤️

🛒 𝐒𝐇𝐎𝐏 𝐇𝐄𝐑𝐄 👉🏽https://bit.ly/42PAe8Q

11/02/2025

❤️ Perfect Valentine’s Day Dates for Foodies! 🍽️
This Valentine’s Day, treat your taste buds to unforgettable culinary experiences!
✨ Discover four amazing dining destinations that beautifully blend love and gastronomy.
👉 Read more: https://bit.ly/4aTcrH2

05/02/2025

Reminder!

RSVP now for our exclusive breakfast with the Minister of Employment & Labour, Hon. Nomakhosazana M**h , and senior policymakers.

We will be discussing key industry concerns, including Basic Conditions of Employment, Occupational Health & Safety Standards, Foreign National Employment, UIF , and more. This is your opportunity to gain clarity, address pressing issues, and be part of the conversation shaping our industry.

Secure your spot now: https://docs.google.com/forms/d/e/1FAIpQLSds8rz4J8x1Xkn0BwrtgfaEh9XAqj7C0LjZ26R3T8rxFralzQ/viewform

05/02/2025

Bryan Montgomery Bursary Fund Applications Now Open.

We are delighted to announce that the applications for the esteemed Bryan Montgomery Bursary Fund are now open. This bursary is designed to support aspiring culinary professionals and is an excellent opportunity to further your culinary education and career.

For detailed information on the eligibility criteria and to access the application form, please click the link below:

Information document:
https://sachefs.co.za/wp-content/uploads/2025/02/Montgomery-bursary-2025.pdf

Application form:
https://sachefs.co.za/wp-content/uploads/2025/02/2025-application-form-BMB.xlsx

We encourage all eligible individuals to apply and take advantage of this incredible opportunity to advance their culinary journey.

Closing date for applications: 14 February 2025.

03/02/2025

🎉 Congratulations, Elmarie Duvenage! 🎉

We are thrilled to announce that you are the lucky winner of our subscriber competition! 🥳

Elmarie’s prizes include Tammy Fry’s inspiring book, Made with Love & Plants, along with a fabulous Two In A Bush Trio Gift Pack, courtesy of the Good Life Show Africa.

Enjoy your fantastic prizes, Elmarie! 🌿✨

03/02/2025

🍔 Crispa Gold: The Secret Behind Your Best-Selling Dishes! 🍟

Fast food kitchens need cooking oil they can count on. 🌟 With quality and performance at its core, Crispa Gold helps you serve meals your customers will love, time after time.

✅ Versatile for deep and shallow frying – perfect for all your menu favourites
✅ High smoke point – ensures flawless frying without burnt oil or flavours
✅ Long fry life – reduces waste and saves costs in busy kitchens
✅ Heart Foundation endorsed – offering healthier options your customers appreciate

From the fryer to the grill, Crispa Gold supports your menu with unmatched quality and versatility. Give your customers the taste they love, every single time!

👉 Learn more about how Crispa Gold supports fast food kitchens: www.crispagold.co.za

Crispa Premium Sunflower Frying Oil has been trusted by chefs for decades

28/01/2025

Congratulations on your 10-year anniversary at Steenberg Farm, Chef Kerry!

Steenberg Farm is marking 10 years of collaboration with Kerry Kilpin (“Chef Kerry”), who has been integral in shaping its culinary offerings since 2014. Over the past decade, Chef Kerry has overseen significant milestones, including reimagining restaurant concepts and fostering sustainability initiatives.

Read more: https://bit.ly/4aDPI1G

23/01/2025

Calling all culinary artists! 🧑‍🍳 Craving a new challenge? 🔥 Swipe through to learn more about the various chef positions and apply today!

21/01/2025

🥦 Welcome to . Tenderstem SA have brought SA chefs together for an epic series where they're showcasing the versatility of Tenderstem® broccoli 🌟 From live recipe demos to insider tips, they’re sharing how this vibrant veg turns any dish into a masterpiece 🍽️💚

Full series >
https://bit.ly/3WpG0dl

21/01/2025

16/01/2025

FYN, helmed by chefs Peter Tempelhoff and Ashley Moss, together with service and beverage director Jennifer Hugé, has made history as the first restaurant in Africa to earn the coveted three-star rating from the Food Made Good Standard, awarded by The Sustainable Restaurant Association (the same association who consult on the World’s 50 Best Sustainable Restaurant Award). Read more: https://bit.ly/3C6YCI5

16/01/2025

Win with SA Chef Media!

Subscribe to the SA Chef Newsletter for your chance to win Tammy Fry’s inspiring book, Made with Love & Plants, along with a fabulous Two In A Bush Trio Gift Pack, courtesy of the Good Life Show Africa.

Sign up now to receive the latest news, features, insights, and opportunities from South Africa’s vibrant culinary scene delivered straight to your inbox!

Don’t miss out! The competition closes on 31 January 2025.

Subscribe now!
https://bit.ly/4iOCRgO

09/01/2025

The South African Chefs Association (SA Chefs) and the South African Bakers Association (SABA) have announced that they are stepping up their partnership. "This is a significant step forward in strengthening the culinary and baking industries in South Africa, and we are incredibly excited about the opportunities it will create for our members."
The South African Chefs Association

The South African Chefs Association (SA Chefs) and the South African Bakers Association (SABA)
are thrilled to announce we are stepping up our partnership. This is a significant step forward in
strengthening the culinary and baking industries in South Africa, and we are incredibly excited
about the opportunities it will create for our members.

Through this partnership, both associations will work together to foster greater collaboration, innovation,
and growth in our respective fields. By combining our strengths, resources, and expertise, we aim to
elevate the standards of both the culinary and baking communities, providing enhanced support,
networking opportunities, and professional development for all involved.

Our ambition is that with our Associations working together, it will open-up a range of possibilities for
cross-industry collaboration, shared initiatives, and events that will benefit our membership,
promote excellence, and further the recognition of our industries both locally and internationally.

We look forward to both Associations working alongside one another to create a stronger,
more united community, and we encourage you to embrace the exciting
opportunities that this partnership will bring.

Stay tuned for more updates as we move forward together.

Thank you for your continued support.

06/01/2025

06/01/2025

🎉 Win with SA Chef Media! 🎉

Subscribe to the SA Chef Newsletter for your chance to win Tammy Fry’s inspiring book, Made with Love & Plants AND a fabulous Two In A Bush Trio Gift Pack!

Plus: Enjoy the latest news, features, insights, and opportunities from South Africa’s vibrant culinary scene delivered straight to your inbox!

🗓️Competition closes on 31 January 2025.

Subscribe now!
https://bit.ly/4iOCRgO