SA Chef

05/09/2024

02/09/2024

Get this FREE Robertsons Recipe Now!

Dive into our herb-crusted tomahawk steak recipe!
🥩🍽 Discover how the intense colour and smoky notes
of Robertsons Smoked Paprika transform your dish into a
culinary experience! ✨

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30/08/2024

Join South Africa’s Leading Restaurant Owners and Executive Chefs at the SA Chefs Conference & Expo!
Discover innovative solutions to the business challenges facing the restaurant industry, dive into the latest technologies, products, and global trends shaping the future of professional kitchens, and explore ways to elevate SA’s Gastronomy Tourism offering.

Come learn, connect, and be inspired! Register today!
https://bit.ly/46UMogE

29/08/2024

📢 AGM Pre-Notice 📢

We are excited to announce the Annual General Meeting of the South African Chefs Association!

Date: Wednesday, 9th October 2024
Time: 14:00 PM
Location: The Wanderers Club, 21 North Street, Illovo, Johannesburg

Join us as James Khoza, President of SA Chefs, addresses the gathering. This is a fantastic opportunity to connect with fellow chefs and participate in shaping the future of our culinary community.

Stay tuned for more updates!

28/08/2024

You may have wondered how Chinese restaurants come to have such soft, silky textured meat in their dishes? Rather than stir-frying the meat and searing it all over until browned, they use a special technique called velveting.

Find out more:
https://bit.ly/4e1iiu9

27/08/2024

Need Simple Steps to Boost Profits?

Unlock the secret to a more profitable menu: Keep it simple! 🍽✨

Boost your profits with essential strategies for menu simplification, from effective menu design to smart pricing techniques. Access our step-by-step guide here!

Learn More!
https://bit.ly/3WTE4Jn

26/08/2024

Are you a caterer or restaurant owner? It's that feasting mood only Makro can serve you so you can your customers. 👨🏾‍🍳

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https://bit.ly/3XhY6i0

23/08/2024

Attention Restaurant Owners and Executive Chefs! Secure your seat at the SA Chef Conference & Expo 2024, a groundbreaking event designed just for you. Join South Africa’s culinary leaders and top restaurateurs as they share business solutions and best practices, offer insights into the latest trends and innovations in professional kitchens, and unlock the potential of gastronomy tourism. Come learn from the best, connect, and be inspired!

Register Now!
https://bit.ly/46UMogE

23/08/2024

Want to Win FREE Webshop Points? 🌟

We’re dedicated to boosting your business every day! 🌟 Spin our Wheel of Fortune daily and earn FREE Webshop points to redeem for professional Chef gear, vouchers, and more. It’s our way of supporting your business success! 🎡

Play the Game!
https://bit.ly/3Mdrwri

21/08/2024

Create a standout menu with 1 ingredient, MANY ways! 🍽 ✨

Our versatile, quality ingredients are adaptable across various recipes, giving you the creative freedom to craft diverse, trendy dishes that showcase YOUR unique flair – without needing to overstock. 🌟

From classic favourites to experimenting with new trends, do more and save more with a smaller pantry of our high-impact ingredients!

Learn More!
https://bit.ly/3Atyc1Y

20/08/2024

Part of the dynamic trio behind Cape Town restaurants, FYN, beyond and Ramenhead, Co-owner and Service & Beverage Director Jennifer Hugé leads from the front. “I am as involved in the service as are each of my front of house staff. I'm there to pick up in the moments they can't be there and ensure service is seamless.” Discover the true meaning of hospitality through the eyes of this passionate restaurateur.

https://bit.ly/4cwIWdo

19/08/2024

R10 000 Makro Vouchers Up for Grabs!*

Win a R10 000 Makro voucher when you place a R1 000+ order on ufs.com with any 2 Menu Master products!* 🎉

Not sure which Menu Master to choose? Knorr Professional Tomato Pronto offers quick prep, versatile use, and consistent freshness! 🍅

Shop Now!
https://bit.ly/3W1TVHd

*T&Cs apply. Valid Feb – Nov 2024.

16/08/2024

Elevate your Menu with Callebaut Chocolate.

The best selection of fine Belgian Chocolate, crafted from bean to bar since 1911, Callebaut boasts the world class workability and flavours.

Find a range of Recipes and Insights using Callebaut Chocolate at Chocolate Academy Online, a hub of information for artisans and chefs.

Inspiration Recipes Filter Filter Inspiration Recipes Filter Filter What type of business are you interested in? Artisan Bakery Artisan Bakery Chocolate Confectionery Chocolate Confectionery Hotels & Rastaurants Hotels & Rastaurants Manage all filters Filter Keyword search keywords / recipe N° Subm...

16/08/2024

Balancing Heat & Flavour
The sauce you never knew you needed! 😎

What are you waiting for? Try Knorr Professional Prego Sauce! This versatile product will amplify your dishes, inspire your Chefs, and bring the perfect balance of flavour and heat to your kitchen! 🔥

Learn More!
https://bit.ly/3M3nge4

15/08/2024

🥳The EXCITEMENT is real!
We're thrilled to announce the opening of TWO new Chef Gear stores this week.
Our snazzy new JHB store has moved to Greenstone Johannesburg and opened on Monday the 12th of August.

🥳Cape Town! You asked and we made it happen!
Our Chef Gear Woodstock store is NOW OPEN!
Come have a look at our gorgeous store and choose and try on chef apparel that appeals to YOUR style.

Find both stores HERE:
https://tinyurl.com/46c46z3e

Chef Gear fans, we are looking forward to seeing you at one of our stores!😀
You can also shop online at www.chefgear.co.za

14/08/2024

Ready to Turn Waste into Profit in 2024?
2024 is the year of maximising kitchen efficiency and reducing waste. 🌱 💰 Download the Future Menus 2024 trend report now to see why Low-Waste Menus are the future of minimal waste and MAXIMUM taste! 🍽

Sustainability is a necessity. Unleash your creativity to use every ingredient, boost your bottom line, and craft unique food stories!

Download Now!
https://bit.ly/4coqYcE

14/08/2024

Set to be implemented on 1 September 2024, South African retirement funds will have a new feature: the two-pot system. Nicolette Van Vuuren, attorney and partner at Webber Wentzel, unpacks how it will affect people working in the hospitality industry. Don't miss out on this crucial information!

https://bit.ly/3AkH5uG

14/08/2024

Congratulations to Carmen Stevens Winery on winning Double Gold and Gold Awards at the Lumo Awards - Wine and Spirits! Read more about Carmen Stevens' journey as the founder and owner of the first registered 100% black-owned winery in South Africa in the latest issue of SA Chef Magazine: https://view.publitas.com/film-event-media/sa-chef-issue-44/page/20-21

The 2024 Lumo Awards results are OUT! 🏆🏆🏆

The best wine in the Bordeaux-styled blends class was the Carmen Stevens Petrichor 2022!

Stellenbosch, 6 August 2024 – The LUMO Awards, now in its ninth year, once again lit up the world of wine and spirits with its unwavering dedication to recognising excellence.

Our following wines was awarded at the Lumo Awards:

• Double Gold - Carmen Stevens Carménère 2022
• Gold - Carmen Stevens Petrichor 2022
• Gold - Carmen Stevens Nemrac 2022
• Gold - Carmen Stevens Merlot 2022
• Gold - Carmen Stevens Sauvignon Blanc 2023

www.lumoawards.com

13/08/2024

Jan Hendrik is hiring.

12/08/2024

The latest issue of SA Chef digital magazine is here, and it’s a vibrant tribute to the incredible women shaping the culinary landscape! PLUS dive into essential updates on the culinary scene, not just in South Africa but across the African continent.
Don’t miss out on all the details! 📖✨

https://bit.ly/3Ajeu94

The latest issue of SA Chef Magazine is out now, and it’s a vibrant celebration of women in the culinary world. From restaurateurs and educators to winemakers, food architects, influencers, and, of course, chefs, we are excited to highlight their inspiring stories. As always, you’ll find importa...

12/08/2024

Win With Menu Masters!
Win your share of R1 million in Makro vouchers when including any 2 Menu Masters in a Webshop order of R1 000+. 🥳

Need help choosing? Robertsons Chip & Potato Seasoning is a secret blend of spices and herbs and is available in either a 1 kg pouch or 1 kg tub! ✨

T&Cs apply. Valid Feb – Nov 2024.

Shop Now!
https://bit.ly/3SMLKvT

09/08/2024

Happy Women's Day! Join us in celebrating the extraordinary women of the culinary world. We are honoured to share some inspiring stories in the latest issue of SA Chef Magazine. From restaurateurs and educators to winemakers, food architects, influencers, and, of course, chefs, women are making their mark in the culinary landscape, and we’re here for it!

https://bit.ly/3AdSfRR

08/08/2024

New product alert! Looking for the perfect dollop with unmatched hot and cold stability? Rich's On Top® is your ideal solution.

Chat to an expert today:
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08/08/2024

🔥 Elevate your grill game with Robertsons – iconic, high-quality spices that deliver bold and diverse flavours! 🥩✨

Learn More!
https://bit.ly/3WXtpig

08/08/2024

07/08/2024

🌟 🎉 WIN BIG with Menu Masters! 🎉 🌟
Stand a chance to win your share of R1 million with Unilever Food Solutions! 🌟 Enter now and a R10 000 Makro voucher could be yours! 🛍 💰
T&C’s apply. Valid Feb – Nov 2024.

Buy Now! https://bit.ly/42DKZZv

06/08/2024

Our August edition of SA Chef Magazine celebrates a diverse array of women in the culinary world. We feature Jennifer Hugé, Service & Beverage Director of FYN, named one of the World’s 50 Best Restaurants in 2024. Carmen Stevens, the owner of South Africa's first 100% black-owned winery, shares her inspiring journey. Chef Dee, Chairperson of Women in Culinary in Mpumalanga, sheds light on a region often overlooked in culinary discussions. We also spotlight foodie influencer ZeeTheCook and five remarkable women dedicated to training the next generation of chefs. Happy Women’s Month, and enjoy the read!

https://bit.ly/3AdSfRR

05/08/2024

Why pay more when you can get More4Less. Discover incredible deals on everything you love and stock up without the splurge. More savings, more smiles! Now that's a mood!