ยซย I would recommend this book for all new parents who embark on the transition to solids. I love the way [the authors] incorporate key development principles into the book in a way that is easy to understand and relate to. ยซย
Claudia M. Gold. MD
HURRY! ๐๐ฝโโ๏ธ
Only a few of these collectible books left.
๐๐ผClick on our link in the BIO to find out where to get them.
#cookbooks #photographybook #collectablebooks #obieoberholzer #QuivertreePublications
Todayโs post is your last chance for a taster from the MUST have ๐๐ค๐ค๐๐๐๐จ ๐ค๐ ๐๐ค๐ช๐ฉ๐ ๐ผ๐๐ง๐๐๐ โ ๐๐๐๐พ๐๐๐ ๐๐๐๐๐๐พ๐๐๐, available online or at good book stores. ๐
These cheesy scones are so easy! ๐ง Who doesnโt like a homemade savoury scone to munch when you're feeling peckish!
๐๐ฎ๐๐ ๐๐ต๐ฒ๐ฒ๐๐ ๐ฆ๐ฐ๐ผ๐ป๐ฒ๐
The ultimate savoury scones with an a๐ ๐๐๐ญ๐ing twist!
Makes 9
2 cups (500g) White Star Quick Super Maize Meal + extra to sprinkle
4 tsp baking powder
ยผ tsp salt
125g cold butter
ยฝ cup sliced piquantรฉ peppers
1 cup full-cream plain yoghurt or buttermilk
1ยฝ cups grated cheddar cheese
1 cup chopped baby spinach
๐๐ฐ ๐ด๐ฆ๐ณ๐ท๐ฆ:
butter
grated cheddar cheese
1. Preheat the oven to 200ยฐC. Grease a large baking tray with cooking spray and lightly dust it with maize meal.
2. In a mixing bowl, combine the White Star Super Maize Meal, baking powder and salt.
3. Grate the cold butter into the maize meal. Using your fingertips, gently rub it until it resembles coarse breadcrumbs.
4. Make a well in the centre of the dry ingredients and add the yoghurt (or buttermilk), grated cheese, chopped piquantรฉ, pepper and spinach.
5. Mix until it all comes together and a soft dough is formed. Donโt overmix.
6. Lightly dust a work surface with maize meal. Transfer the dough to the work surface and gently pat it into a 3cm-thick rectangle.
7. Using a round cookie cutter (or the rim of a drinking glass), cut out 9 scone shapes from the dough and place them on the baking tray. Try not to wiggle or twist the cutter.
8. Place in the oven and bake for 15-20 minutes, or until golden.
9. Serve the scones while theyโre still warm, with butter and grated cheese. ENJOY!
๐๐ช๐ฑ ๐ต๐ฉ๐ฆ ๐ค๐ฐ๐ฐ๐ฌ๐ช๐ฆ ๐ค๐ถ๐ต๐ต๐ฆ๐ณ ๐ฐ๐ณ ๐ณ๐ช๐ฎ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐จ๐ญ๐ข
You will never be stuck without party food if you have the cookbook, ๐๐ค๐ค๐๐๐๐จ ๐ค๐ ๐๐ค๐ช๐ฉ๐ ๐ผ๐๐ง๐๐๐ โ ๐๐๐๐พ๐๐๐ ๐๐๐๐๐๐พ๐๐๐โฆ here is a super quick ๐ฌ๐ผ๐ด๐ต๐๐ฟ๐ ๐ ๐ฎ๐ฟ๐๐ต๐บ๐ฎ๐น๐น๐ผ๐ ๐ง๐ฎ๐ฟ๐ to delight your guests with. ๐ฅณ
๐ง๐ต๐ฟ๐ฒ๐ฒ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐ ๐ ๐ถ๐ฐ๐ฟ๐ผ๐๐ฎ๐๐ฒ ๐ ๐ฎ๐ฟ๐๐ต๐บ๐ฎ๐น๐น๐ผ๐ ๐ง๐ฎ๐ฟ๐
๐This yummy yoghurt tart sets perfectly every time, thanks to the marshmallows!
Serves 16
2 packets (200g each) strawberry cream biscuits
2ยฝ packets (150g each) pink and white marshmallows
1ยฝ tubs (1kg per tub) DANONE NutriDay Low Fat Strawberry Yoghurt
๐๐ฐ ๐ด๐ฆ๐ณ๐ท๐ฆ:
ready-whipped cream
fresh strawberries, halved
mini marshmallows
1. Place the strawberry cream biscuits in a resealable plastic bag and crush them using a rolling pin.
2. Pour the crushed biscuits into a bowl and microwave on high for 45 seconds.
3. Grease a serving dish (20cm x 30cm) with cooking spray. Press the biscuit crumb firmly into the base of the dish to create a tart crust. Put it in the fridge to set.
4. Pour the DANONE NutriDay Strawberry Yoghurt over the marshmallows in a large bowl. Cook the mixture in the microwave on high, stirring every 60 seconds, for about 5 minutes. The marshmallows should be completely melted.
5. Give it a stir to ensure the mixture is thoroughly combined, then pour it over the biscuit base in the dish.
6. Refrigerate for at least 5 hours (or overnight for best results).
7. Once the tart has set completely, slice into squares and decorate each one with a dollop of whipped cream, fresh strawberries and mini marshmallows. Serve, and E๐J๐Y!
Join us on Monday for our last post focusing on ๐๐ค๐ค๐๐๐๐จ ๐ค๐ ๐๐ค๐ช๐ฉ๐ ๐ผ๐๐ง๐๐๐ โ ๐๐๐๐พ๐๐๐ ๐๐
Sometimes you just need that grab and go breakfast and ๐๐ค๐ค๐๐๐๐จ ๐ค๐ ๐๐ค๐ช๐ฉ๐ ๐ผ๐๐ง๐๐๐ โ ๐๐๐๐พ๐๐๐ ๐๐๐๐๐๐พ๐๐๐ has the perfect solutionโฆ ๐๐ฎ๐๐ต ๐๐ฟ๐ผ๐๐ป ๐ค๐๐ถ๐ฐ๐ต๐ฒ ๐๐๐ฝ๐ (๐)
Fill these crispy treats with whatever extras you have in the fridge - itโs the ultimate loaded brekkie! ๐ฅ
Makes 12
2 cups grated sweet potato (or normal potato)
1 tbsp oil
ยพ cup chopped mushrooms
ยพ cup chopped spinach
ยผ cup chopped red pepper
ยฝ cup crumbled feta cheese
ยพ cup grated cheddar cheese
ยผ tsp each salt and pepper
ยฝ cup NESTLร Cremora Original
4 eggs
To serve:
sweet chilli sauce
1. Preheat the oven to 170ยฐC. Grease a 12-hole muffin tin with
cooking spray.
2. In a bowl, combine the grated sweet potato with the oil
and mix until well coated. Divide the sweet potato mixture
evenly between the muffin holes, using a spoon to press it
up the sides and over the base to form the cup crust.
3. Place in the oven to bake for 10-12 minutes.
4. Combine the mushrooms, spinach and red pepper in a bowl.
Crumble in the feta and cheddar cheese, and add the salt
and pepper.
5. When the cup crusts are baked, remove from the oven and
divide the filling mixture evenly between the muffin holes,
filling each about three-quarters full.
6. In a mixing bowl, combine ยพ cup of hot water with the
NESTLร Cremora powder and whisk well, ensuring that the
mixture is well combined and lump free. Set aside to cool.
7. Add the eggs to the cooled mixture and whisk well until
smooth. Pour evenly over the filled muffin cups.
8. Place the muffin tin back in the oven and bake at 170ยฐC for
20 minutes or until the quiches are cooked through and the
tops are golden.
9. Remove from the oven and leave them to cool for 5 minutes.
10. Using a small knife, gently loosen each cup from the muffin
tin and place on a platter (
Welcome to ๐๐ค๐ค๐๐๐๐จ ๐ค๐ ๐๐ค๐ช๐ฉ๐ ๐ผ๐๐ง๐๐๐ โ ๐๐๐๐พ๐๐๐ ๐๐๐๐๐๐พ๐๐๐.
Let's whip up magic in minutes with.....
๐ฃ๐๐ญ๐ญ๐ ๐๐จ๐ฃ๐ฆ!
All your favourite flavours in a super easy, super snackable cup form!
Each variation makes 12
12 slices SASKO Premium Slices White Bread
1 tbsp butter, melted
ยพ cup tomato purรฉe
2 cups grated cheddar or mozzarella cheese
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐๐ข๐ธ๐ข๐ช๐ช๐ข๐ฏ ๐ฑ๐ช๐ป๐ป๐ข ๐ค๐ถ๐ฑ๐ด:
1 cup diced ham
1 cup diced pineapple
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ฃ๐ข๐ค๐ฐ๐ฏ & ๐ง๐ฆ๐ต๐ข ๐ฑ๐ช๐ป๐ป๐ข ๐ค๐ถ๐ฑ๐ด:
1 cup crispy fried bacon bits
1 cup crumbled feta
1 cup diced piquantรฉ peppers
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ถ๐ณ ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ด ๐ฑ๐ช๐ป๐ป๐ข ๐ค๐ถ๐ฑ๐ด:
1 cup diced mushrooms
1 cup diced green pepper
1 cup black olives, pitted and sliced thinly
1 cup diced salami
๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ฎ๐ข๐ณ๐จ๐ฉ๐ฆ๐ณ๐ช๐ต๐ข ๐ฑ๐ช๐ป๐ป๐ข ๐ค๐ถ๐ฑ๐ด (๐ท):
12 cherry tomatoes, halved
ยฝ cup basil leaves
1. Preheat the oven to 180ยฐC. Grease a 12-hole muffin tin with cooking spray.
2. Using a large cookie cutter, cut out 12 circles from the slices of bread (big
enough to line the muffin-tin holes) .
3. Press the bread rounds into the holes to form โcupsโ and brush with melted
butter. Bake for 5-10 minutes, until just toasted.
4. Spread 1 tablespoon of tomato pureรฉ into each toasted cup.
5. Sprinkle grated cheese equally into each cup.
6. Place desired toppings over cheese.
7. Place the muffin tin back in the oven for 10-15 minutes, or until the cheese is
golden and melted.
8. Arrange on a platter, garnish with fresh basil, and E๐J๐Y!
Keep following our page for Mondayโs yummy dinner recipe.
๐๐ค๐ค๐๐๐๐จ ๐ค๐ ๐๐ค๐ช๐ฉ๐
A perfect Christmas gift for garden enthusiasts, ๐๐๐ข๐๐ง๐ ๐๐๐ก๐ ๐๐๐ง๐๐๐ฃ๐จ is a captivating coffee table book that delves into insightful conversations with the passionate owners of these extraordinary private gardens.
Through engaging dialogues, the book unveils the rich histories behind the gardens, where the owners' personal journeys come to life. Amidst tales of trials, tribulations, and triumphs, the narrative sheds light on the intricate and inspiring stories that have shaped the creation of each unique garden.
Available online or at all good bookstores.
#QuivertreePublications #booklovers #QuivertreeChristmas #naturelovers #christmasgiftideas #BookMagic #gardeners #exteriordesign #outdoors #lanscaping #garden #houseandgardensa #greenfingers #nature #NatureLovers #collectablebooks #BookRecommendation #landscaping #gardening #gardens #gardendesign #gardenlife #loveplants #landscapedesign #remarkablegardens
โจTis the season for giving...explore our handpicked selection of collectable Quivertree Publications books for your Christmas gift list! ๐
#QuivertreeChristmas #christmasgiftideas #booklovers #gourmets #gardeners #naturelovers #foodlovers #QuivertreePublications #BookMagic
Botanical artist, ๐๐ฒ๐ป๐ป๐ ๐ ๐ฎ๐น๐ฐ๐ผ๐น๐บ, in conversation regarding her experiences creating artworks for the ๐๐๐๐๐๐ฝ๐๐ ๐๐๐๐๐๐๐๐๐๐๐. ๐จ
The small edition is now available online or from any good bookstore. ๐
โจTis the season for giving...explore our handpicked selection of collectable Quivertree Publication books for your Christmas gift list! ๐
#QuivertreeChristmas #christmasgiftideas #booklovers #gourmets #gardeners #naturelovers #foodlovers #QuivertreePublications #BookMagic
Celebrating 25 Years of CONSERVATION in FYNBOS from the Cape Floristic Kingdom, South Africa.
ยซThis is a florilegium immersed in the natural world, informed by ecology and the fragility of our botanical heritage - a florilegium that draws on art, science and storytelling to share the treasures of heritage, diversity and sustainability.
#florilegium #grootbosflorilegium #botanicalart #botanical #botanicalillustration #botanicalartist #botanicalwatercolor #fynbos #nature #wonderfulworld #conservation #sustainability #storytelling #pollinators
Grootbos Florilegium is a groundbreaking collection of 120 original botanical artworks capturing the beauty of the Cape Floristic Region.
The book features meticulously detailed pieces created by 44 talented artists from across the world, coupled with scientific facts and narrative stories about each plant and its pollinators.
Tag the person you think would love this book below!
Grootbos Florilegium is available for purchase at select stores nationwide.
#quivertreepublications #florilegium #indigenous #plants #grootbos
Donโt put me in a box!
How exciting is this? Neo Nontso unboxes the very first copy of her new and first-ever cookbook โ@dinewithneo - my insta feastโ, delivered to her by Takealot.
Talk about a #proudmoment indeed! Congrats, Neo it has been a pleasure, a privilege and a whole bunch of fun working with you on this feast of a book.
If youโre a Neo fan like us, you can unbox your own copy by ordering it online via Takealot - https://www.takealot.com/dinewithneo/PLID91269574 - or get one at your nearest bookstore after 13 October 2022.
For more info on โ@dinewithneo - my insta feastโ, our full range of books, and how we go about working with authors, visit https://www.quivertreepublications.com/home-2/
#quivertreepublications #dinewithneo #cookbook #foodie #unboxing
