Sunny Sharde MuKbang

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Sunny Sharde MuKbang Filipino American, hula dancer and plant based home cook. I eat, share recipes and vlog ✌🏾

13/08/2022

mit ih hj

13/08/2022

mit uj ihi

13/08/2022

hug mit us3

13/08/2022

hun liv 900

12/08/2022

live 90-56

12/08/2020

"Hey honey, what's for breakfast?" "Nuclear fire noodles..." He didn't know what was coming...

Today we try these noodles which are 2X spicier than the original fire noodles! RAGRETS? Watch and see~~~XD

Eating Begins 2:09

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11/08/2020

Viewer's Request! Today I show you my method of cooking Shirataki noodles that helps remove the odor caused by the packaging brine. I also drink yummy calamansi juice ☺️ Hope this is useful for you!

Cooking 2:22 | Eating 7:46

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03/08/2020

Hey ! Today I make a comforting Vegan version of a Filipino dish called Arroz Caldo, which is similar to Jok or Congee rice porridge. I love cooking Filipino food in a healthier way and this dish made me feel a little better since I'm still sick ❤

Donate to Hurricane Harvey Relief Effort
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Tofuna Fysh Sauce: https://www.amazon.com/Vegan-Fysh-Sauce-Fish-Seaweed/dp/B01DINZQGI

Not-Chik'n Cubes: http://www.edwardandsons.com/es_shop_bouillon.itml

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01/08/2020

⚠️PLEASE READ BEFORE YOU COMMENT ⚠️I can't reply to all of you 😜
- I am aware now that it is called a PATTY. It resembles the meat pies I have had here so I mistakenly kept calling it that. The meat patty I know is the meat used for burgers which added to the confusion.
- I broke the patty so my husband could try the other half off camera. Otherwise I would not have split it.
- The restaurant I got this from didn't have coco bread at the time.
- On the menu it did not say Callaloo, it was called Sautéed Spinach (Bhagee). Not all sides here are Jamaican.
- The Sautéed Cabbage was called that on the menu, so I called it that.
- I was lucky enough to visit Jamaica a month after this was filmed to try authentic Jamaican food and it was amazing ❤️Thanks for stopping by!

Thanks for watching 💕
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https://www.instagram.com/SunnySharde/
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