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Dessert cake, American Fork, UT (2026)

01/01/2026

Heart cake

Ingredients (for 8-inch heart cake)

For the cake:

1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
2 tsp vanilla extract
½ cup (120ml) whole milk
For the frosting (buttercream):
½ cup (115g) unsalted butter, softened
2 cups (250g) powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Pinch of salt
Optional decorations:
Red or pink food coloring
Sprinkles, edible glitter, or fresh berries

Instructions

1. Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a heart-shaped 8-inch cake pan and lightly dust with flour, or line with parchment paper.

2. Make the Cake Batter

In a bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the flour mixture, alternating with milk, beginning and ending with flour. Mix until smooth.

3. Bake

Pour the batter into the prepared heart pan.
Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Make the Frosting

Beat butter until creamy.
Gradually add powdered sugar, alternating with milk, until smooth.
Stir in vanilla extract and a pinch of salt.
Add a few drops of red or pink food coloring if desired.

5. Decorate

Frost the cooled cake evenly with buttercream.
Add sprinkles, edible glitter, or berries for extra charm.
Tips for Perfect Heart Shape
If you don’t have a heart-shaped pan:
Bake a round cake and a square cake of the same size.
Cut the round cake in half and place it on top of two adjacent corners of the square cake to form a heart.
Trim edges and frost as usual.

01/01/2026

Moon Cake

Equipment

2 round 8-inch cake pans
Parchment paper
Serrated knife
Moon/crescent template (paper)
Offset spatula
Cake Layers (Makes 3 thin layers)
Ingredients
2½ cups (300 g) all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup (170 g) unsalted butter, softened
1¾ cups (350 g) sugar
4 large eggs (room temp)
1 tbsp vanilla extract
1 cup (240 ml) milk

Instructions

Preheat oven to 350°F / 175°C. Line pans with parchment.
Whisk flour, baking powder, and salt.
Cream butter and sugar until light and fluffy (3–4 min).
Add eggs one at a time, then vanilla.
Alternate dry ingredients and milk, beginning and ending with dry.
Divide batter evenly between pans.
Bake 25–30 minutes until a toothpick comes out clean.
Cool completely.
Level cakes and slice to create 3 even layers.
Moon Shape Cutting
Cut a crescent shape template from paper.
Stack cake layers, place template on top, and trim all layers together.
Chill layers for 20 minutes before assembling.
Whipped Cream Filling & Frosting
Ingredients
2½ cups (600 ml) cold heavy cream
½ cup powdered sugar
1 tsp vanilla extract

Instructions

Whip all ingredients to stiff peaks.
Assembly
Place first moon layer on a cake board.
Spread an even layer of whipped cream.
Add second layer, repeat.
Top with final layer.
Frost the entire cake smoothly.
Chill for 30–60 minutes before decorating.

Decoration Ideas 🌙

Gold leaf accents
White chocolate stars
Pearl sprinkles
Ombre buttercream sky
Painted moon texture using gray buttercream
Flavor Variations
Chocolate Moon: Replace ½ cup flour with cocoa powder
Lemon Moon: Add lemon zest + lemon curd filling
Matcha Moon: Add 2 tbsp matcha powder
Strawberry Moon: Add sliced strawberries between layers

01/01/2026

Golden bell cake

🧁 Cake Ingredients (for 3 tiers)

4 cups all-purpose flour
2 cups sugar
1 cup unsalted butter (softened)
1 cup milk
6 eggs
2 tbsp baking powder
2 tsp vanilla extract
½ tsp salt

👩‍🍳 Cake Instructions

Preheat oven to 170°C / 340°F.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Mix in vanilla.
In a separate bowl, combine flour, baking powder, and salt.
Add dry ingredients and milk alternately to the batter.
Pour into bell-shaped molds or half-sphere pans in three different sizes.
Bake for 35–45 minutes or until a toothpick comes out clean.
Cool completely before assembling.

🍰 Filling (Optional)

Vanilla Cream Filling
2 cups whipping cream
3 tbsp powdered sugar
1 tsp vanilla
Whip until stiff peaks form. You may add caramel or chocolate sauce if desired.

🎨 Covering & Decoration

Ingredients:

1.5 kg white fondant
Edible gold dust or gold spray
Sugar pearls, edible lace, gold beads
Edible gold roses or flowers
Assembly:
Level each cake and fill with cream.
Stack from largest to smallest to form a bell shape.
Cover smoothly with fondant.
Brush or spray with edible gold.
Decorate with pearls, lace, and flowers.
Optional: add small gold balls at the center to mimic a bell clapper.

✨ Tips:

Chill the cake before applying fondant for sharp edges.
Use a soft brush for a realistic gold finish.
A gold ribbon bow on top adds elegance.

12/31/2025

Cake hats celebration

🎂 Ingredients

For the Cake

2 ½ cups (315 g) all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup (230 g) unsalted butter, room temperature
2 cups (400 g) granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup (240 ml) whole milk
(You will need separate batches for each tier: small, medium, large. Adjust amounts if needed. Typically, 1 batch = 1 large layer.)
For the Buttercream Frosting
1 ½ cups (340 g) unsalted butter, room temperature
5 cups (600 g) powdered sugar
2–4 tbsp milk or heavy cream
2 tsp vanilla extract
Food coloring (optional, for each tier)
For Decoration
Sprinkles, edible glitter, or fondant shapes
Candies or mini chocolate balls
Cake boards or cardboard circles for support
Wooden dowels or straws for tier support

🥣 Instructions

1. Bake the Cake Layers

Preheat oven to 350°F (175°C). Grease and line cake pans:
Large: 10-inch round
Medium: 8-inch round
Small: 6-inch round
In a bowl, whisk together flour, baking powder, and salt.
In a mixer, cream butter and sugar until fluffy (~3–5 min).
Beat in eggs one at a time, then vanilla.
Gradually add flour mixture alternating with milk. Mix until smooth.
Divide batter into pans (or make separate batches). Bake:
Large: 35–40 min
Medium: 30–35 min
Small: 25–30 min
Cool cakes completely on wire racks.

2. Make the Buttercream

Beat butter until creamy.
Gradually add powdered sugar.
Mix in milk/cream and vanilla until smooth.
Divide into portions and tint with food coloring if desired.

3. Assemble the Tiers

Level cakes if needed.
Place large cake on a cake board. Spread a layer of buttercream on top.
Place medium cake on top, using dowels or straws in the large tier for support.
Spread frosting and add small cake as the top tier.
Cover entire stacked cake with a thin crumb coat of buttercream. Chill 15–30 min.
Apply final coat smoothly.

4. Decorate Like a Celebration Hat

Use colorful sprinkles, edible glitter, or candy for a fun party look.
Pipe swirls or dots with contrasting buttercream.
You can use a cone-shaped piece of fondant for a “pointy hat” top or make each tier slightly slanted for whimsy.

✅ Tips

Support is key: Use dowels or straws to prevent tiers from collapsing.
Chill before frosting: Cold cakes are easier to frost cleanly.
Fun factor: Use edible decorations like stars or confetti to make it truly festive.

12/31/2025

Cake Road of the Stars

Ingredients (for 8–12 servings)

Cake:

300 g all‑purpose flour
400 g sugar
75 g cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
4 large eggs
250 ml milk
125 ml vegetable oil
2 tsp vanilla extract
250 ml hot coffee (optional, intensifies chocolate flavor)
(This structure follows a galaxy cake base style with rich chocolate sponge) �
Good Food
Buttercream Frosting:
500 g unsalted butter, softened
1 kg icing sugar
4–6 tbsp milk or cream

2 tsp vanilla extract

Gel food colors: black, navy blue, purple, white
Decoration (to make stars):
White royal icing or piped buttercream stars
Edible glitter or silver sugar confetti
Optional: star sprinkles or shaped sugar stars

⭐ Steps

1. Bake the Cake

Preheat oven to 175 °C (350 °F). Grease and line two 20 cm (8‑inch) round cake pans.
In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
In another bowl, combine eggs, milk, oil, vanilla, and hot coffee.
Add wet ingredients to dry and mix until smooth.
Divide batter evenly between pans.
Bake 30–35 minutes until a toothpick comes out clean. Cool completely.

2. Make Galaxy Buttercream

Beat butter until creamy.
Gradually add icing sugar and mix until light and fluffy.
Add milk/cream and vanilla.
Divide frosting into several bowls. Tint one with black, one with navy blue, one with purple, and keep some white.
Use a spatula or piping bags to apply frosting in swirls so it resembles a galaxy — swirl dark colors with white to mimic stars.

3. Decorate with Stars

Pipe small white dots and star shapes all over the frosted cake to simulate stars.
Sprinkle edible glitter or silver stars to add shimmer.

🍰 Tips for “Road of the Stars” Look

If you want a star silhouette inside the cake, bake a star‑shaped insert from a contrasting color cake (e.g., yellow or white) and stack cakes so the star shows in each slice.
You can also use star‑shaped cake pans to bake multiple layers and stack them dramatically.

12/31/2025

Cake tower with concession numbers

Tower Cake Recipe

Ingredients

For the cake layers (makes 3 tiers):
3 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
For the buttercream frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp milk or cream
Optional decoration:
Sprinkles, edible flowers, chocolate shards, or fondant

Instructions

Step 1: Prepare the cake pans

Preheat oven to 350°F (175°C).
Grease and flour three round cake pans of different sizes (e.g., 6”, 8”, 10”).

Step 2: Make the cake batter

In a bowl, whisk together flour, baking powder, and salt.
In another large bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Gradually add the flour mixture, alternating with milk, starting and ending with flour. Mix until smooth.

Step 3: Bake the cakes

Divide batter among prepared pans.
Bake:
6” pan → 25–30 min
8” pan → 30–35 min
10” pan → 35–40 min

Check with a toothpick; it should come out clean.
Let cakes cool in pans for 10 minutes, then remove and cool completely on wire racks.
Step 4: Make the buttercream frosting
Beat butter until creamy.
Gradually add powdered sugar, 1 cup at a time.
Add vanilla and 2–4 tbsp milk to reach desired consistency.
Beat for 3–4 minutes until light and fluffy.
Step 5: Assemble the tower cake
Level the cakes if needed using a serrated knife.
Place the largest cake on a cake board or serving plate. Spread a layer of frosting on top.
Place the medium cake on top of the large one. Spread frosting.
Place the smallest cake on top. Frost the sides and top of the whole tower.

Step 6: Decorate

Smooth the frosting or create patterns with a spatula.
Add sprinkles, chocolate, or other decorations to make it look like a tower.
Chill for 30 minutes before serving to set the frosting.

✅ Tips:

Use dowels or straws inside the cake for extra stability if the tiers are tall.
You can color each tier differently for a fun rainbow tower effect.

12/31/2025

Year's End Cake

Ingredients:

For the Cake:

2 cups (250g) all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
¾ cup (150g) brown sugar, packed
4 large eggs
1 tsp vanilla extract
½ cup (120ml) buttermilk
½ cup (120ml) orange juice
Zest of 1 orange
1 ½ cups mixed dried fruits (raisins, cranberries, chopped dates, chopped apricots)
½ cup chopped nuts (walnuts, pecans, or almonds)
Optional Glaze/Topping:
1 cup powdered sugar
2–3 tbsp orange juice
Extra nuts or candied fruits for decoration

Instructions:

Preheat & Prep Pans:
Preheat oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round or square cake pan.
Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves). Set aside.

Cream Butter & Sugars:

In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about 3–4 minutes).

Add Eggs & Vanilla:

Beat in eggs, one at a time, then add vanilla and orange zest.
Combine Wet & Dry Ingredients:
Alternately add the dry ingredients and the buttermilk-orange juice mixture to the butter-sugar-egg mixture. Start and end with the dry ingredients. Mix until just combined.

Fold in Fruits & Nuts:

Gently fold in dried fruits and nuts.

Bake the Cake:

Pour batter into the prepared pan. Smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. (Check at 45 minutes if your oven runs hot.)

Cool:

Let cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Optional Glaze:

Mix powdered sugar with orange juice to make a drizzle. Pour over cooled cake and decorate with extra nuts or candied fruits for a festive look.

Serve & Celebrate:

Slice, serve, and enjoy this sweet, spiced cake as you welcome the new year!

✨ Tip: This cake gets more flavorful if made a day

ahead, allowing the spices and fruits to meld
together. You can also soak the dried fruits in a little brandy or orange liqueur overnight for an extra festive touch.

12/31/2025

Hanging Wish Cake

🍰 Vanilla Sponge Cake (2-layer, 6 or 7 inch)

Ingredients

1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup sugar
½ cup oil (or butter, melted)
2 eggs (room temperature)
¾ cup milk (room temperature)
1 tsp vanilla extract
1 tsp vinegar or lemon juice
Method
Preheat oven to 170°C (340°F). Grease and line cake pans.
Sift flour, baking powder, baking soda, and salt.
In a bowl, whisk sugar, eggs, oil, milk, vanilla, and vinegar.
Add dry ingredients to wet ingredients and mix until smooth.
Pour batter into pans and bake 30–35 minutes.
Cool completely before frosting.

🧁 Whipped Cream Frosting (Stable)

Ingredients

1½ cups heavy whipping cream (chilled)
½ cup powdered sugar
1 tsp vanilla extract
1 tsp cornflour or cream stabilizer (optional)
Method
Whip cream until slightly thick.
Add powdered sugar, vanilla, and stabilizer.
Whip to stiff peaks (do not overwhip).

🎀 Hanging Wish Decoration

You’ll Need
Wooden skewers or cake dowels
Thin food-safe thread or fishing line
Small paper notes (wishes/messages)
Tape or edible glue
Assembly
Level cakes and frost between layers.
Crumb coat and chill 15 minutes.
Final smooth frosting.
Insert skewers vertically in the center or evenly spaced.
Tie strings to the top of skewers.
Attach folded wish notes at the ends of strings so they “hang” just above the cake surface.

✨ Tips

Use buttercream if weather is warm—it holds better.
Keep wishes light so they don’t pull the skewers.
Add fairy lights or edible gold accents for extra charm.
You can flavor the cake (chocolate, strawberry, butterscotch) easily.

12/31/2025

Cake countdown

Serves

8–10 people

🧁 Ingredients

Vanilla Cake

2½ cups (310 g) all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup (170 g) unsalted butter, softened
1¾ cups (350 g) sugar
4 large eggs, room temperature
1 tbsp vanilla extract
1 cup (240 ml) whole milk
Vanilla Buttercream Frosting
1½ cups (340 g) unsalted butter, softened
4–5 cups (500–625 g) powdered sugar
2–3 tbsp heavy cream or milk
2 tsp vanilla extract

Pinch of salt

Decorations (Countdown Theme)
Edible clock topper or printed edible image
Gold drip (see below)
Gold sprinkles, pearls, or stars
Mini champagne bottle topper (non-edible décor)
Sparklers (for serving, not baking)
Gold Drip (Optional)
½ cup white chocolate chips
¼ cup heavy cream
Gold luster dust (edible)

👩‍🍳 Instructions

1. Bake the Cake

Preheat oven to 350°F (175°C).
Grease and line two 8-inch round cake pans.
Whisk flour, baking powder, and salt together.
Beat butter and sugar until light and fluffy (3–4 min).
Add eggs one at a time, then vanilla.
Alternate adding dry ingredients and milk, starting and ending with dry.
Divide batter evenly and bake 25–30 minutes, or until a toothpick comes out clean.
Cool completely.

2. Make Buttercream

Beat butter until smooth.
Gradually add powdered sugar.
Add cream, vanilla, and salt.
Beat until fluffy and spreadable.

3. Assemble

Level cake layers.
Fill and frost the cake with buttercream.
Smooth sides and top (use a cake scraper for a clean look).
Chill cake for 20 minutes before dripping.

4. Gold Drip

Heat cream until just warm.
Pour over white chocolate; let sit 2 minutes, then stir smooth.
Mix in gold luster dust.
Spoon or pipe drips around the edge.

5. Decorate

Place clock topper showing 11:59
Add gold sprinkles and accents
Insert sparklers just before serving ✨

12/31/2025

celebration cake 🎂🎂

12/28/2025

Snowy Night Cottage Cake

Ingredients

For the Cake Layers:

2 ½ cups (320 g) all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (230 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 cup (240 ml) buttermilk, room temperature
½ cup (120 ml) milk, room temperature
For the Filling & Frosting:
2 cups (480 ml) heavy whipping cream
½ cup (60 g) powdered sugar
1 tsp vanilla extract
Optional: ½ cup cream cheese or mascarpone for extra richness
For Decoration (Snowy Cottage Theme):
Shredded coconut or white chocolate shavings (for snow)
Mini gingerbread or chocolate house (optional)
Fresh berries or edible glitter for accents

Instructions

1. Prepare the Cake Layers:

Preheat oven to 350°F (175°C). Grease and line three 8-inch (20 cm) round cake pans.
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy (~3–4 minutes).
Beat in eggs one at a time, then add vanilla extract.
Alternate adding the dry ingredients and buttermilk/milk mixture in 3 additions, beginning and ending with dry ingredients. Mix until just combined.
Divide batter evenly into the prepared pans and smooth the tops.
Bake for 25–30 minutes, or until a toothpick comes out clean. Let cakes cool completely.

2. Make the Whipped Cream Frosting:

In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Optional: Fold in cream cheese or mascarpone for extra richness and stability.

3. Assemble the Cake:

Level the cake layers if needed.
Place the first layer on a serving plate and spread a generous layer of whipped cream.
Add the second cake layer and repeat.
Place the final layer on top and cover the entire cake with whipped cream. Smooth or lightly texture with a spatula for a snowy effect.

4. Decorate:

Sprinkle shredded coconut or white chocolate shavings over the top and sides to resemble snow.
Add a mini cottage, gingerbread trees, berries, or edible glitter to create a whimsical winter scene.
Chill for at least 1 hour before serving to set the frosting.
This cake is soft, creamy, and visually enchanting—a perfect centerpiece for winter holidays or cozy nights.

12/28/2025

Cake, wool hat and scarf 😍😍

Dessert cake

01/01/2026

01/01/2026

01/01/2026

12/31/2025

12/31/2025

12/31/2025

12/31/2025

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12/28/2025

12/28/2025

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