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Dessert cake, American Fork, UT (2025)

12/16/2025

Royal Winter Crown Cake

⏱️ Time

Prep: 30 minutes

Bake: 25–30 minutes

Decorate: 45 minutes

Serves: 10–12

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🧁 Ingredients

Cake Layers

2½ cups (300 g) all-purpose flour

2½ tsp baking powder

½ tsp salt

¾ cup (170 g) unsalted butter, softened

1¾ cups (350 g) granulated sugar

4 large eggs, room temperature

1 tbsp vanilla extract

½ tsp almond extract

1 cup (240 ml) whole milk

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White Chocolate Buttercream

1½ cups (340 g) unsalted butter, softened

4½ cups (540 g) powdered sugar

6 oz (170 g) white chocolate, melted & cooled

2–3 tbsp heavy cream

1 tsp vanilla extract

Pinch of salt

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Crown & Winter Decorations

White fondant or modeling chocolate

Edible gold paint or gold luster dust

Silver dragées or sugar pearls

Powdered sugar (for snow effect)

Optional: sugared cranberries, rosemary sprigs

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🍰 Instructions

1️⃣ Bake the Cake

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.

2. Whisk flour, baking powder, and salt.

3. Cream butter and sugar until light and fluffy (3–4 minutes).

4. Add eggs one at a time, mixing well. Stir in vanilla and almond extracts.

5. Alternate adding dry ingredients and milk, beginning and ending with dry.

6. Divide batter evenly and bake 25–30 minutes.

7. Cool completely before frosting.

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2️⃣ Make the Buttercream

1. Beat butter until smooth and pale.

2. Gradually add powdered sugar.

3. Mix in melted white chocolate, vanilla, salt, and cream.

4. Beat until fluffy and spreadable.

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3️⃣ Assemble

1. Level cake layers if needed.

2. Spread buttercream between layers.

3. Frost the entire cake smoothly. Chill 20 minutes.

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4️⃣ Create the Crown

1. Roll fondant and cut a crown shape strip (or sculpt points individually).

2. Let firm slightly, then paint with gold luster dust mixed with a few drops of clear alcohol or lemon extract.

3. Attach crown around the top edge of the cake.

4. Decorate with pearls, silver dragées, and winter accents.

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❄️ Final Touch

Lightly dust with powdered sugar for a snowy finish.

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✨ Flavor Variations

Spiced Royal Winter: Add cinnamon & nutmeg to the cake

Berry Frost Queen: Fill layers with raspberry preserves

Chocolate Crown: Use dark chocolate ganache instead of buttercream

12/16/2025

Santa Key Cake

Ingredients

Cake

1 cup (225 g) unsalted butter, softened

1 cup (200 g) sugar

2 large eggs

2 tsp vanilla extract

2 cups (250 g) all-purpose flour

2 tsp baking powder

½ cup (120 ml) milk

Icing

1½ cups powdered sugar

2–3 tbsp milk or cream

½ tsp vanilla extract

Decorations

Gold or silver sprinkles (to look like keys)

Star sprinkles, edible glitter, or candy pearls

Optional: gold food coloring

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👩‍🍳 Instructions

1. Preheat oven to 350°F (180°C). Grease and line an 8-inch round or square cake pan.

2. Cream butter and sugar until light and fluffy.

3. Add eggs, one at a time, beating well after each. Mix in vanilla.

4. Sift flour and baking powder, then gently fold into the mixture, alternating with milk.

5. Pour batter into the prepared pan and smooth the top.

6. Bake for 30–35 minutes, or until a toothpick comes out clean.

7. Cool completely before icing.

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🎨 Decorating the Santa Keys Cake

1. Mix powdered sugar, milk, and vanilla to make a smooth icing.

2. Spread icing over the cooled cake.

3. Sprinkle gold/silver decorations in key shapes or lines to represent Santa’s magic keys.

4. Add edible glitter or stars for extra Christmas sparkle.

12/16/2025

Village Tower Clock Cake for Eid Night

🎂 Cake Flavor

Classic vanilla milk cake (you can swap chocolate if you prefer)

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🧺 Ingredients

For the Cake (2 square or round tins – 7 or 8 inch)

All-purpose flour – 2½ cups

Baking powder – 2½ tsp

Salt – ¼ tsp

Unsalted butter – 1 cup (soft)

Sugar – 1¾ cups

Eggs – 4 (room temperature)

Vanilla essence – 2 tsp

Milk – 1 cup

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For Buttercream Frosting

Unsalted butter – 2 cups (soft)

Icing sugar – 4–5 cups (sifted)

Vanilla essence – 2 tsp

Milk or cream – 2–3 tbsp

(Optional: a pinch of cardamom or rose essence for Eid aroma)

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Decoration

Chocolate biscuits or wafer sticks (for tower bricks)

Fondant or white chocolate (for clock face)

Black icing / melted chocolate (for clock numbers & hands)

Silver or gold dust (optional, for Eid elegance)

Mini lights or crescent topper (optional)

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👩‍🍳 Method

1️⃣ Bake the Cake

1. Preheat oven to 170°C (340°F).

2. Cream butter and sugar until light and fluffy.

3. Add eggs one by one, beating well.

4. Mix in vanilla.

5. Fold in flour, baking powder, salt, and milk alternately.

6. Pour into greased tins and bake 35–40 minutes.

7. Cool completely.

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2️⃣ Shape the Tower

Stack cakes vertically (trim to form a tall tower shape).

Secure layers with buttercream.

Chill for 20 minutes for stability.

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3️⃣ Frosting

Crumb-coat the entire tower.

Chill again.

Apply final smooth buttercream coat.

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4️⃣ Create the Clock Face

Cut a round fondant/white chocolate disc.

Draw numbers using black icing or melted chocolate.

Fix clock hands at 12:00 (symbolizing Eid moon sighting 🌙).

Attach to the front of the cake.

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5️⃣ Village Tower Look

Line sides with chocolate biscuits like bricks.

Add wafer sticks for edges or balcony details.

Dust lightly with gold/silver shimmer for night glow.

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🌙 Eid Night Finishing Touch

Add crescent moon topper

Write: “Eid Mubarak”

Serve under warm lights for a magical village-night effect ✨

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💡 Tips

Keep cake chilled before cutting for clean slices

Use chocolate ganache instead of buttercream for a darker night look

You can add dates or nuts between layers for Eid tradition

12/16/2025

Repeating small Christmas crown cake

Makes 6–8 mini crowns (depending on size of molds)

Ingredients

For the cake:

125 g (½ cup) unsalted butter, softened

125 g (½ cup) caster sugar

2 large eggs

125 g (1 cup) self-raising flour

25 g (¼ cup) cornflour

2 tbsp milk

½ tsp vanilla extract

Zest of ½ lemon or orange (optional, for extra fragrance)

For decoration:

100 g (¾ cup) icing sugar

1–2 tbsp milk or lemon juice (for glaze)

Red and green sprinkles, edible gold stars, or holly-shaped sugar decorations

Optional: melted chocolate for drizzling

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Instructions

1. Prepare your molds

1. Preheat your oven to 180°C (350°F).

2. Grease mini crown-shaped silicone molds or use non-stick spray. If using metal molds, lightly flour them.

2. Make the cake batter

1. In a bowl, cream the butter and sugar until pale and fluffy.

2. Add eggs one at a time, beating well after each addition.

3. Sift together self-raising flour and cornflour, then gently fold into the butter mixture using a spatula.

4. Stir in the milk, vanilla extract, and zest until smooth.

3. Bake the mini crowns

1. Spoon the batter into the molds, filling ¾ full to allow room for rising.

2. Bake for 15–20 minutes (check with a toothpick—should come out clean).

3. Allow cakes to cool in the mold for 5 minutes, then carefully transfer to a wire rack.

4. Decorate

1. Mix icing sugar with milk or lemon juice to make a smooth glaze.

2. Drizzle over the cooled cakes, letting it slightly drip down the sides.

3. Add sprinkles, stars, or holly decorations while glaze is still wet.

4. Optional: drizzle with melted chocolate for extra flair.

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Tips for Crown Shape

Silicone molds work best for intricate crown shapes—they release easily and hold detail.

You can pipe the batter carefully into the tips of the crown to maintain shape.

Dusting with icing sugar or edible glitter gives a snow-like festive effect.

12/15/2025

Santa cake on a moving sleigh

🍰 Cake Components

You can use your favorite cake flavors; this version is sturdy for decorating.

For the Cake (makes 3 tiers):

6 cups all-purpose flour

4½ tsp baking powder

1½ tsp salt

3 cups unsalted butter, softened

6 cups sugar

12 large eggs

3 cups whole milk

3 tbsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).

2. Grease and line cake pans:

Bottom tier: 10-inch

Middle tier: 8-inch

Top tier: 6-inch

3. Cream butter and sugar until fluffy.

4. Add eggs one at a time.

5. Alternate dry ingredients with milk.

6. Stir in vanilla.

7. Bake until a toothpick comes out clean. Cool completely.

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🧈 Buttercream Frosting

6 cups unsalted butter, softened

12 cups powdered sugar

6 tbsp heavy cream

3 tsp vanilla extract

Whip until smooth and fluffy.

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🎨 Fondant & Decorations

You’ll need:

Red, white, green, black, brown fondant

Edible glue or water

Modeling tools

Santa Cake (Bottom Tier):

Cover tier in red fondant

Add:

White beard and mustache

Pink nose and cheeks

Black belt with gold buckle

Middle Tier:

White fondant base

Green holly leaves and red berries

Top Tier:

Green fondant with white “snow” dots

Optional: edible shimmer dust

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🛷 Sleigh Topper (Edible or Decorative)

Edible Option:

Mold sleigh from red and gold fondant

Add small fondant presents

Reindeer made from modeling chocolate or fondant

Use toothpicks or dried spaghetti for support

Non-Edible Option:

Use a decorative sleigh topper (recommended for stability)

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🏗 Assembly Tips

1. Insert dowels in each tier for support

2. Stack tiers with a cake board between each

3. Chill between steps

4. Place sleigh topper last

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✨ Optional Enhancements

LED lights under sleigh (non-edible)

Edible glitter “snow”

Spiced cake flavor (gingerbread or cinnamon)

12/15/2025

A cake with a reindeer sleeping on a pillow

Serves

8–10 people

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Cake Base (Vanilla or Chocolate)

Ingredients

225 g (1 cup) unsalted butter, softened

225 g (1 cup) sugar

4 eggs

225 g (1¾ cups) all-purpose flour

2 tsp baking powder

1 tsp vanilla extract

2–3 tbsp milk

Instructions

1. Preheat oven to 170°C / 340°F.

2. Cream butter and sugar until pale and fluffy.

3. Beat in eggs one at a time.

4. Fold in flour and baking powder.

5. Add vanilla and milk.

6. Bake in a 20 cm (8-inch) round pan for 35–40 minutes.

7. Cool completely.

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Frosting & Covering

Ingredients

Buttercream (or ganache) for crumb coat

Light blue fondant (for ice look)

White sugar pearls (optional, for base trim)

Instructions

1. Level the cake and crumb-coat with buttercream.

2. Chill for 30 minutes.

3. Cover smoothly with light blue fondant.

4. Add pearl border around the base.

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Ice Pillow (Fondant)

Ingredients

White fondant

Light blue gel food coloring

Cornstarch or powdered sugar

Instructions

1. Tint fondant very lightly blue.

2. Shape into a soft rectangular pillow.

3. Press gently in the center for a “squishy” look.

4. Add subtle texture using fingers or a sponge.

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Sleeping Reindeer Topper (Fondant)

Colors Needed

Light brown (body)

Dark brown (hooves, antlers)

Black (nose)

White (tiny highlights)

Instructions

1. Body: Shape an oval and curve slightly.

2. Head: Small round ball; attach to body.

3. Legs: Short cylinders tucked under the body.

4. Face:

Closed eyes (thin curved lines)

Small black nose

Tiny ears on the sides

5. Antlers: Roll dark brown fondant into thin branches.

6. Let parts firm slightly before assembling.

7. Place reindeer gently on the ice pillow.

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Finishing Touches

Add edible shimmer dust for icy effect ✨

Lightly brush pillow with clear alcohol or glaze for shine

Chill cake until serving

12/15/2025

Winter clothing decoration cake (gloves x hat x scarf)

Serves: 10–12

Difficulty: Intermediate (fondant work)

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🧁 Cake Base (Vanilla or Chocolate)

Ingredients

2½ cups all-purpose flour

2½ tsp baking powder

½ tsp salt

¾ cup unsalted butter (softened)

1¾ cups sugar

4 large eggs

1 tbsp vanilla extract

1 cup milk

Instructions

1. Preheat oven to 175°C (350°F). Grease and line two 8-inch cake pans.

2. Whisk flour, baking powder, and salt.

3. Cream butter and sugar until light and fluffy.

4. Add eggs one at a time, then vanilla.

5. Alternate adding dry ingredients and milk.

6. Divide batter evenly and bake 30–35 minutes.

7. Cool completely before decorating.

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🍰 Buttercream Frosting

Ingredients

1½ cups unsalted butter (softened)

4–5 cups powdered sugar

2 tsp vanilla extract

2–3 tbsp milk or cream

Instructions

1. Beat butter until creamy.

2. Gradually add powdered sugar.

3. Mix in vanilla and milk until smooth.

4. Frost cake smoothly (this is your fondant base).

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🎨 Fondant Decorations (Winter Clothes)

Fondant Colors Needed

Red (or winter colors of choice)

White

You can use store-bought fondant or homemade marshmallow fondant.

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🧤 Fondant Gloves

1. Roll red fondant to 3–4 mm thickness.

2. Cut mitten shapes (freehand or stencil).

3. Add cuff texture using a knife or fondant tool.

4. Let dry slightly before attaching.

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🎩 Fondant Hat

1. Form a dome shape for the hat top.

2. Add vertical fondant strips for knit texture.

3. Create a ribbed band around the base.

4. Add a small ball on top for a pom-pom.

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🧣 Fondant Scarf

1. Roll fondant into a long strip.

2. Drape around the base of the cake.

3. Add fringe by cutting thin lines at the ends.

4. Texture lightly for fabric detail.

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🧁 Assembly

1. Cover cake with white fondant (smooth finish).

2. Attach gloves to the front using edible glue or water.

3. Place hat on top center.

4. Wrap scarf around the cake base.

5. Let set at room temperature (avoid refrigeration if possible).

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❄️ Optional Winter Touches

Edible pearl “snow”

Light dusting of powdered sugar

Silver or white luster dust highlights

12/15/2025

Winter Wizard Hat Cake

⏱ Time

Prep: 45 minutes

Bake: 30–35 minutes

Decorate: 1–2 hours

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🎂 Ingredients

Cake (makes a tall hat)

3 cups all-purpose flour

2½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

2 cups sugar

4 large eggs

1 tbsp vanilla extract

1¼ cups milk

👉 Tip: Vanilla, chocolate, or spice cake all work beautifully.

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Buttercream Frosting

2 cups unsalted butter, softened

6–7 cups powdered sugar

2–4 tbsp heavy cream or milk

2 tsp vanilla extract

Pinch of salt

Optional: blue food coloring for a winter look

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Decoration

Blue or icy-colored fondant

White fondant or royal icing (snowflakes)

Powdered sugar or white sprinkles (snow effect)

Optional: edible pearls, shimmer dust

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🧁 Instructions

1️⃣ Bake the Cakes

1. Preheat oven to 350°F (175°C).

2. Grease:

2 round cake pans (8–9 inch)

1 small bowl-shaped or 6-inch round pan (for the hat cone)

3. Mix flour, baking powder, and salt.

4. Cream butter and sugar until fluffy.

5. Add eggs one at a time, then vanilla.

6. Alternate adding dry ingredients and milk.

7. Bake:

Large rounds: 30–35 min

Small cake: 20–25 min

8. Cool completely.

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2️⃣ Shape the Wizard Hat

1. Stack the large round cakes with buttercream between layers (this is the brim).

2. Place the small cake on top.

3. Carve gently into a cone shape.

4. Chill for 30 minutes to firm up.

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3️⃣ Frost & Cover

1. Apply a crumb coat of buttercream.

2. Chill again for 20 minutes.

3. Cover with:

Smooth buttercream or

Rolled blue fondant

4. Add texture by gently pressing with a sponge or brush.

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4️⃣ Winter Decoration

Add white fondant snowflakes

Pipe fluffy white buttercream around the base (snow trim)

Dust lightly with powdered sugar for falling snow

Optional: add shimmer dust for magical sparkle ✨

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🎉 Serving Tip

Slice vertically like a normal cake—guests love the surprise shape inside!

12/14/2025

Cake gift box (large)

Cake Size

Two 10-inch square cakes, each about 2 inches tall

Finished height: ~4–5 inches (perfect gift-box proportions)

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🍰 Vanilla Butter Cake (Sturdy for Fondant)

Ingredients

Dry

4½ cups (540 g) all-purpose flour

3½ tsp baking powder

1 tsp salt

Wet

2¼ cups (450 g) granulated sugar

1½ cups (340 g) unsalted butter, room temp

6 large eggs, room temp

1½ cups (360 ml) whole milk

1½ tbsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C)

2. Grease and line two 10-inch square pans

3. Whisk flour, baking powder, and salt

4. Cream butter and sugar until fluffy (3–4 minutes)

5. Add eggs one at a time

6. Alternate adding dry ingredients and milk

7. Mix in vanilla

8. Divide batter evenly between pans

9. Bake 45–55 minutes, until a toothpick comes out clean

10. Cool completely, then chill before decorating

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🍰 Buttercream Filling (Stable)

Ingredients

2 cups (450 g) unsalted butter

6–7 cups powdered sugar

2–3 tbsp heavy cream

1½ tsp vanilla

Pinch of salt

Beat until smooth and spreadable.

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🎂 Assembly (Gift Box Shape)

1. Level both cakes

2. Fill with buttercream (keep edges clean)

3. Stack layers

4. Apply thin crumb coat

5. Chill 30 minutes

6. Apply final smooth buttercream coat

7. Chill again before fondant

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🎀 Fondant & Decoration

You’ll Need

~3½–4 lbs red fondant

~½ lb gold fondant (or paint with gold luster dust)

Steps

1. Cover cake in red fondant with sharp edges

2. Cut fondant strips for ribbon (2–3 inches wide)

3. Wrap vertically and horizontally

4. Create a large bow using fondant loops

5. Attach bow with edible glue or royal icing

💡 For crisp edges: use fondant smoothers and chill briefly before final touches.

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🏠 Kitchen Display Tip

Place cake on a white cake board

Set on a wooden countertop

Soft, warm lighting enhances realism for photos

12/14/2025

Winter jungle animal cake

⏱ Time

Prep: 30 min | Bake: 30–35 min | Decorate: 45 min
Serves: 10–12

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🌲 Chocolate Cake Layers

Ingredients

2 cups all-purpose flour

2 cups sugar

¾ cup cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 cup milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup hot coffee or hot water

Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.

2. In a large bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt.

3. Add eggs, milk, oil, and vanilla. Mix until smooth.

4. Slowly stir in hot coffee/water (batter will be thin).

5. Divide evenly into pans.

6. Bake 30–35 minutes or until a toothpick comes out clean.

7. Cool completely before frosting.

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❄️ Vanilla Buttercream Frosting

Ingredients

1½ cups unsalted butter (softened)

4–5 cups powdered sugar

2–3 tbsp milk or cream

2 tsp vanilla extract

Pinch of salt

Instructions

1. Beat butter until fluffy.

2. Gradually add powdered sugar.

3. Add milk, vanilla, and salt. Beat until smooth and spreadable.

4. Optional: Tint some frosting light blue or pale gray for a winter sky effect.

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🌨 Assembly & Decoration (Winter Forest Theme)

You’ll Need

Buttercream frosting

Chocolate ganache or dark frosting (tree trunks)

Powdered sugar or coconut (snow)

Pretzel sticks or waffle cones (trees)

Rosemary sprigs (pine trees – optional)

Forest animal cake toppers (fox, deer, bear, owl)

Steps

1. Level cake layers and frost between them.

2. Apply a smooth white buttercream coat (snow base).

3. Pipe or spread darker frosting up the sides for tree trunks.

4. Press pretzels or waffle cone pieces into the cake as trees.

5. Dust powdered sugar or coconut on top for snow.

6. Add animal toppers and a few rosemary sprigs for realism.

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✨ Optional Extras

Add raspberry or chocolate filling between layers

Use fondant mushrooms or pinecones

Sprinkle edible glitter for icy sparkle

12/13/2025

Light pink birthday clock cake

⏱️ Serves

8–10 people
One 8-inch round cake (can be doubled for layers)

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🧁 Vanilla Cake Ingredients

2½ cups all-purpose flour

2½ tsp baking powder

½ tsp salt

¾ cup unsalted butter, softened

1¾ cups sugar

4 large eggs (room temperature)

1 tbsp vanilla extract

1 cup milk (room temperature)

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🍥 Light Pink Buttercream Frosting

1 cup unsalted butter, softened

4 cups powdered sugar (sifted)

2–3 tbsp heavy cream or milk

1 tsp vanilla extract

Very small amount of pink gel food coloring (blush pink, not bright)

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🎄 Decorations (Clock Theme)

White fondant or buttercream (clock face)

Black fondant/icing pen (numbers & hands)

Gold edible paint or dust (optional)

Red/green sprinkles or holly decorations

Optional: edible pearls for hour markers

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👩‍🍳 Instructions

1️⃣ Bake the Cake

1. Preheat oven to 175°C / 350°F.

2. Grease and line an 8-inch round cake pan.

3. Whisk flour, baking powder, and salt.

4. Cream butter and sugar until light and fluffy (3–4 min).

5. Beat in eggs one at a time, then vanilla.

6. Alternate adding dry ingredients and milk.

7. Pour into pan and bake 30–35 minutes.

8. Cool completely before frosting.

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2️⃣ Make the Pink Buttercream

1. Beat butter until creamy.

2. Add powdered sugar gradually.

3. Mix in vanilla and cream.

4. Add tiny dots of pink gel until soft pastel pink.

5. Beat until fluffy and smooth.

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3️⃣ Assemble & Frost

1. Level the cake if needed.

2. Apply a thin crumb coat.

3. Chill 15 minutes.

4. Frost smoothly with light pink buttercream.

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4️⃣ Create the Clock Face

Frost the top center with white buttercream or place a white fondant circle.

Add clock numbers (12, 3, 6, 9) using black icing or fondant.

Create clock hands pointing near 12:00 (or midnight 🎆).

Add gold accents or edible pearls for elegance.

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🎅 Christmas Touch Ideas

Mini fondant holly near the 12

Gold “Midnight” text

Snowflake sprinkles around the edge

Red ribbon around cake base

12/13/2025

Santa Claus cake, standing on the cake

Ingredients

For the Cake (Vanilla Sponge)

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

¾ cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

1 tbsp vanilla extract

1 cup whole milk, room temperature

For Whipped Cream Frosting

2 cups heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

3–4 drops red food coloring (for Santa’s hat)

For Decoration

Fresh strawberries (hat)

Mini chocolate chips (eyes)

Mini marshmallows or extra whipped cream (hat trim and beard)

Optional: black or red gel icing (mouth or details)

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Instructions

1. Bake the Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a large bowl, cream butter and sugar until light and fluffy (about 3–4 minutes).

4. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

5. Alternately add flour mixture and milk in 3 parts, beginning and ending with flour. Mix until just combined.

6. Pour batter into the prepared pan and bake 35–40 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

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2. Prepare the Whipped Cream Frosting

1. Chill a mixing bowl and beaters in the freezer for 10 minutes.

2. Pour heavy cream into the chilled bowl. Add powdered sugar and vanilla extract.

3. Whip on medium-high speed until stiff peaks form.

4. Reserve about ¼ of the whipped cream and gently mix with red food coloring for the hat.

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3. Assemble Santa Claus Cake

1. Place the cooled cake on a serving plate.

2. Spread a thin layer of plain whipped cream on the top and sides to create a smooth base.

3. Create Santa’s Hat:

Slice strawberries in half and arrange them at the top of the cake in a triangle to form the hat shape.

Spread red whipped cream over the strawberries if needed to cover gaps.

Add a small marshmallow or white whipped cream dollop at the tip of the hat for the pom-pom.

4. Make the Face:

Use plain whipped cream to pipe a beard around the bottom of the cake and a mustache.

Add chocolate chips or buttons for the eyes.

Optional: Draw a small mouth with red or black gel icing.

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Tips for a Perfect Santa Cake

Chill the cake 30–60 minutes after decorating to help the frosting set.

Use a piping bag with a star tip for a fluffy, textured beard.

For a more 3D effect, you can slice the cake into layers and add whipped cream between them.

Dessert cake

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