FoodMe

24/12/2023

Καλά, Γλυκά Χριστούγεννα 🥧🍰🥮❄️🎄

24/06/2022

Logo Design by Graph Avenue

Logo Design, for FoodMe

▪ [email protected]
▪ GRAPHAVENUE.COM

23/06/2022

Branding by Graph Avenue

Social Media Strategy, Concept Development, Content Strategy, Copywriting, for FoodMe

▪ [email protected]
▪ GRAPHAVENUE.COM

22/06/2022

Branding by Graph Avenue

Logo Design, Social Media Strategy, Concept Development, Content Strategy, Copywriting, for FoodMe

▪ [email protected]
▪ GRAPHAVENUE.COM

19/04/2022

Warmest thoughts to you and your family on this holiday. Happy Easter! / Καλό Πάσχα και καλή Ανάσταση σε όλους 🌺🌿

07/03/2022

Καλή Σαρακοστή, Χρόνια Πολλά σε όλους 🪁

23/12/2021

WISHING YOU A WHITE CHRISTMAS 🎅❄

22/04/2021

“Look deep into nature 🌎🌿 and then you will understand everything better.” _Albert Einstein

16/02/2021

We are “mixing ingredients” and organizing our next steps. For fresh 🥑🥦🌽 news, sign up here 👉 www.foodmemag.com

08/12/2020

Christmas is extra special and food tastes better when you eat it with people you care about! May the magic of the Christmas season fill your home with joy and peace and may the New Year bring fresh hopes and bright beginnings.

Looking forward to the day we can see you again!

18/08/2020

We are “mixing ingredients” 🟠🍐🥚and organizing our next steps. Time to work together!

10/05/2020

The “nest” is where your mom is. Happy Mom's Day!

01/05/2020

“You can cut all the flowers but you cannot keep spring from coming.”_Pablo Neruda

29/04/2020

A sea of mountains and tastes - The easiest thing you can find in this country is green and blue. With 15.000km of coast line and almost 40% of the land being a mountainous area, this country hides plenty of pleasant surprises.

And the journey starts before arriving there. Hiking in Greece, means that you hike together with more than 3000 years of history. The trail you hike today, once was used by Aristotle with his students. Alexander the Great and the Roman emperors crossed these mountains in search of new resources. The trail leads you up in the mountain Olympus summit, where Zeus has carved his face on the stones. Apostle Paul hiked across the country for years spreading his message to the Greeks.

There you are now, on the plane and shortly after on a new discovery.
The first thing you will notice is that history is still alive through names of people and places. Your guide could be Aristotle, or Athena, or even a general of past times. Your bus trip will allow you some time to adjust to the new reality. Time here runs differently, distances are shorter and in a while you reach your mythical place for exploration.

The first few meters you hike are really important. Getting to know the place, feel the energy and hear the whispers from the forest and river nymphs. They might speak to you and try to keep you there, not letting you go further. There, your guide has the vital role in keeping you motivated to carry on. Chestnut, oaks and beech trees keeps you under shade as they accompany you to higher altitude towards pine and fir trees.

Choosing the appropriate season and place you can taste pure nature’s products, like wild strawberries, walnuts or apples. And if Japan is famous for the cherry trees blooming, Greece has valleys of almonds and peach trees, making the area pure white or a light rosy sea bed.

To taste Greece you need certainly more than a day and more than one visit. You hike in one day a forest with lots of trees and rivers and in the next one you reach a nice mountain plateau, with green fields. Sheep, goats and cows feed themselves in such areas without knowing what history has the stones around. Area with Paleolithic creature lying on the stones and exposing their own stories.

Hiking Greece is the way to experience the nature’s calmness, see the history, touch the stones, speak with God, and admire the effort of the locals to protect their history and culture.

Credits Theodoros Trachanidis Brand development for Trace Your Eco, Outdoor activities

27/04/2020

Food Business Incubator and Innovation Center in Greece, by the program “New Agriculture for a New Generation”. Generation Ag Greece

The "New Agriculture for a New Generation" program is an initiative that aims to create career opportunities and entrepreneurship for youth in the Agrifood sector in Greece and implemented through an exclusive grant from the Stavros Niarchos Foundation. The program is a catalyst for innovation in the Agrifood ecosystem in Greece. It enables empowerment of youth and support the revitalization of the sector through strategic initiatives, including the creation of innovation networks.

Rutgers University is leading this innovative multiyear program, in partnership with the Agricultural University of Athens and the American Farm School. The program is currently designing some major infrastructure projects that will become leverage for innovation in the sector. With the rapid changes in global agri-food, both in terms of new technologies, industry consolidation, changing consumer demands and the global challenges for a sustainable agri-food system, the Greek agri-food industry needs a catalyst to unlock its resources and move towards sustainable economic growth. More specifically, a feasibility study for a Food Business Incubator and Innovation Center for agri-food businesses is currently under way. This major infrastructure initiative is expected to alter the food industry in Greece. The incubator will provide practical, hands-on knowledge that helps entrepreneurial youth establish viable careers/businesses in agriculture, value-added agricultural products, food and related areas. It is anticipated that the center will provide programs in training, business development, exporting, marketing/sales, product development, and small-scale manufacture of food products, as well as a full range of other services/programs for new product and enterprise development.

The Food Business Incubator and Innovation Center for agri-food businesses will receive know - how from Rutgers University which has established since 2001 in the state of New Jersey, two very successful Food Innovation Centers. These Centers have trained more than 5,000 entrepreneurs in food safety and agri-food topics and have developed more than 200 new products. Also, 75% of the companies that started their production process at the Innovation Center continue to be in the market after 5 years. While the Rutgers University—New Brunswick Food Innovation Center serves as the model, the facility in Greece will be purpose-built for its region and the markets it will serve.

The proposed Food Business Incubator and Innovation Center, will serve as the foundation of a comprehensive hub where, industry, academia, and government can further develop the nation’s agri-food industry – the “triple helix” of the future. This will be the one-stop shop, where innovators, entrepreneurs, researchers, and industry leaders, will develop ideas into viable businesses and innovations. Importantly, it will be where young entrepreneurs and incumbent workers will be trained to become the future leaders in a revitalized agri-food system.

The initiators of this project are aspiring to assist in developing viable businesses and expanding existing ones abroad, as well as improving Greece's position in international competitiveness indicators. This concept attains the long-term vision of the “New Agriculture for a New Generation” program for the agri-food industry in Greece: to develop a new industry paradigm that creates opportunities for employment and new business success.

“We are currently running the tender processes for the programmatic study and the initial architectural and engineering design of the Center. The studies are due to be completed in the summer of 2020 and will include, among others, the criteria for the exact location of the investment, the services and programs offered, the business model and the viability plan. The next phase is the construction study, scheduled to begin before the end of 2020. We are looking forward to creating an infrastructure that will have a significant impact at the food industry of the country "said Efi Lazaridou, Managing Director of the “New Agriculture for a New Generation” Program. www.generationag.org

25/04/2020

"Bellisimo pure traditional Greek products", among its top Greek gastronomy!

The company's first participation in 2020 was accompanied by two top distinctions, after tasting that took place during the exhibition. The distinctions concerned the “Fresh Tomato Sauce Bellisimo” which was awarded 3 quality stars and, the spice mix and herbal "KAINARI Bellisimo" which was awarded 2 quality stars. Bellisimo has 100 Greek products with special features, such as traditional pasta, handmade sauces and jams, traditional soups in various flavors and imaginative combinations, trachana, olive products, spices, Greek herbs, etc.

"The company is looking for innovative products from Greek producers from various areas of Greece, which are in line with the new trends in gastronomy, and they are promoted through B2B & B2C collaborations in Greece and abroad ", the General Manager Bellisimo, Mr. Thanasis Bellos states typically.

22/04/2020

Earth Day is the day of celebration and making promises, to make it a happier, healthier and greener planet for generations to come. Happy Earth Day 2020!

19/04/2020

Χριστός Ανέστη! Χρόνια Πολλά και θερμές ευχές για αγάπη, ελπίδα και αλληλεγγύη 🐰🐣 🍋

18/04/2020

Easter time and the Greek nature blossoms 🌼🌿🌸

16/04/2020

We can still do Easter – and stay at home 🎨🐣🐰

07/04/2020

World Heath Day today 🍏👩‍🔬🍎👨‍🔬🍏
Stay safe, Stay cool, Stay Home, we’re thinking of YOU 100%!

10/03/2020

“STATE A CASA” Italy! Our thoughts and prayers are with you all 💔🌿

02/03/2020

Σας ευχόμαστε Καλή Καθαρά Δευτέρα και καλή Σαρακοστή!

28/02/2020

FOODME will not participate/attend International Food Fairs until May, due to coronavirus outbreak. For any updates will keeping you posted.

23/02/2020

When in 2020!

18/02/2020

We are attending between 22-24 February 2020. For general enquiries/meetings, DM us or contact us at [email protected]

20/12/2019

This festive season we are celebrating the gifts of Nature! ❄💕✨🎁🎄❄
The warmest greetings and best wishes for joyous Christmas and Happiness in the New Year!

06/12/2019

Food for thought the limited edition homemade marmelades in 2 flavors: mandarin🍊 x nectarine🍈 x orange🍊& olive x lemon 🍋x kainari tea 🍵🎄 … sorry, Bellisimo we couldn’t resist!

28/11/2019

Happy Thanksgiving 🍂🍁 to all of our friends and followers all around the world!

27/11/2019

Biopack is a package designed to be ecological on every level. Consisted of cleared paper pulp, flour and starch and biological seeds. After using the eggs, instead of recycling or throwing it away, the user waters it or plants it so the seeds grow into green plants. The main idea and goal is to create a truly environmental friendly product.
Article originally appeared on FOODME issue 1