Edible Indy

Edible Indy We connect passionate individuals with the stories, brands, and places that define Indianapolis as a vibrant destination for food, drink, and life.

An Indianapolis, Indiana publication that celebrates the abundance of local food season by season. We are apart of the Edible Communities Publications with over 69 publications in North America. Our love is promoting the food culture and local loves of all things considered. We are always looking for great food stories of great central Indiana local business owners, chefs, foodies, artists, nutrit

ionists, and anyone else who has interest in the culture. Feel free to follow us on our other social media platforms! Twitter:

Pinterest: Pinterest.com/edibleindy/

🚨 Hoosier Spotlight Alert! 🚨 Chef Charles Bryant is everywhere—on your TV, in your local grocery store, and even in your...
01/22/2025

🚨 Hoosier Spotlight Alert! 🚨 Chef Charles Bryant is everywhere—on your TV, in your local grocery store, and even in your kitchen. 🍴 Born and raised in Indiana, this Netflix-featured chef is taking the culinary world by storm with simple recipes, drool-worthy salad dressings, and private dinner parties.

From his debut cookbook EAT with Chef Charles to his Creamy Dill Ranch dressing flying off the shelves at Kroger, Charles proves that cooking doesn’t have to be complicated—just delicious. 😋✨

Click here to learn more about Charles’ journey, his must-try creations, and his mission to make cooking accessible for everyone: https://edibleindy.com/features_stories/meet-indiana-chef-charles-bryant/

📸: Charles Bryant

From Netflix to salad dressings and everything in between, Chef Charles Bryant has built a storied career via the food that connects us.

And that's a wrap on 2024. Thank you for following along with us this year! You made 2024 an incredible year for Edible ...
12/29/2024

And that's a wrap on 2024. Thank you for following along with us this year! You made 2024 an incredible year for Edible Indy. Looking back YOU:

✨Supported local farmers, artisans, and restaurants.
✨Explored new flavors and trends by trying seasonal recipes, local recommendations, and unique culinary experiences.
✨Celebrated the stories behind food.
✨Connected with the people and culture that make Indy’s food scene special.
✨Built a vibrant community by engaging with our social media, attending events, and sharing your own foodie adventures.
✨Discovered hidden gems in Indy’s food and drink scene.
✨Expanded your knowledge of local must-visit spots.
✨Shared the joy of local food in Indy by spreading the word about Edible Indy and the incredible people behind the food.

🥂Cheers to more celebrations and stories of Indy and the people who make it great in 2025!

#2024

12/28/2024
Join bestselling cookbook author Adeena Sussman  (Shabbat & Sababa) and Michelin-starred chef Zach Engel of Chicago’s Ga...
12/15/2024

Join bestselling cookbook author Adeena Sussman (Shabbat & Sababa) and Michelin-starred chef Zach Engel of Chicago’s Galit Restaurant for an evening celebrating the vibrant traditions of Jewish cuisine. From ancient roots to modern Israeli flavors, this special event dives into food’s power to connect us.

📅 Tuesday, December 17, 2024
🍴 Free Talk: 6–7 PM @ Congregation Beth Shalom / Shaarey Tefilla
🍷 VIP Reception: 7:30–9 PM (includes hors d'oeuvres, Israeli wine, and a signed cookbook).

🎟️ Proceeds benefit Jewish Family Services and their KAVOD Fund. Donations matched 100%!

📖 More info + tickets: www.AdeenaIndy.com

Adeena Sussman is the author of the New York Times best selling cookbook Shabbat: Recipes and Rituals From My Table To Yours, which was released September 5, 2023. It is the followup to Sababa, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. The co-auth...

Visitors to this sprawling 42,000-square-foot estate should come ready to expect gorgeous scenery and a few quirks along...
12/14/2024

Visitors to this sprawling 42,000-square-foot estate should come ready to expect gorgeous scenery and a few quirks along the way. Nestled on a private lake surrounded by 151 acres of gardens, grand art installations, and sculptures right behind IMA 100 Acres and Newfields, RH's DeHaan estate is the latest in their chain of showrooms turned luxury experience. Click the link below for our full review.

The Dining Room at RH’s DeHaan Estate is a must-see experience for locals looking to experience luxury in the heart of Indianapolis.

For those looking to branch out this holiday season, try this Feast of Seven Fishes inspired recipe from our last print ...
12/13/2024

For those looking to branch out this holiday season, try this Feast of Seven Fishes inspired recipe from our last print issue. With homemade Caesar dressing and fresh-baked salmon, it's hard to go wrong with this recipe for Salmon Caesar Crostinis. Click the link below for the full recipe.

Recipe by Jenna Haskins
Photos from Bailey Shelton

Delicious and decadent, this snackable Salmon Caesar Crostini recipe will have everyone in the family going back for more.

Chef alan_sternberg  is doing something special over at Bluebeard  and everyone is talking about it. Grab the full story...
12/10/2024

Chef alan_sternberg is doing something special over at Bluebeard and everyone is talking about it.

Grab the full story on Chef Sternberg at our link below. 🥰

https://edibleindy.com/restaurants/chef-alan-sternberg-bluebeard-farm-to-table-indy/

Chef Alan Sternberg is redefining Indianapolis dining at Bluebeard with innovative farm-to-table dishes, seasonal menus, and a deep connection to local farmers and community storytelling

Inspired by the vibrant energy of Tales of the Cocktail in New Orleans, this pop-up series offers one-night-only events ...
12/04/2024

Inspired by the vibrant energy of Tales of the Cocktail in New Orleans, this pop-up series offers one-night-only events that let you discover fresh talent and enjoy some seriously creative cocktails.

Sorry, We’re Closed is goes beyond a pop-up cocktail bar—through this unique space, local bartenders and chefs collaborate like never before.

“When you start talking about the people behind the food, that’s how Indianapolis grows.”- Chef Youssef Boudarine.Throug...
11/22/2024

“When you start talking about the people behind the food, that’s how Indianapolis grows.”- Chef Youssef Boudarine.

Through ventures like J’adore Pastry, the Epicurean Indy International Food Festival, and mentoring young chefs, Chef Boudarine is reshaping our city’s food scene into a tapestry of inclusivity and creativity.

Check out the full story by Jillian Boyington and see how Chef Boudarine is spotlighting the people behind the plates 🍴💬.

"

Community is woven into every venture Chef Youssef Boudarine undertakes. In a fast-paced industry, integrity and mutual support keep community center stage.

The ideal holiday dinner party is low on stress and high on impact, and this recipe for sausage and mascarpone pasta del...
11/20/2024

The ideal holiday dinner party is low on stress and high on impact, and this recipe for sausage and mascarpone pasta delivers. With a comforting mix of flavors and textures, it’s the perfect meal for a cold winter night with friends. Check out the full recipe at the link below.

Light some candles, pour some wine, and dip some bread in oil. Life is good.

This baked pasta with homemade oregano breadcrumb makes for a delicious holiday dinner option for even the greenest of home cooks.

. 🌟 Since 2008, the Indy Winter Farmers Market   has been connecting Indiana's sustainable farms and food producers with...
11/18/2024

. 🌟 Since 2008, the Indy Winter Farmers Market has been connecting Indiana's sustainable farms and food producers with the community, offering fresh, local food all year long. This season, they'll enter a new chapter under the leadership of 16 Tech Community Corporation ( 16 Tech Innovation District )

📍 Visit the Indy Winter Farmer's Market at the The AMP at 16 Tech and check out the story below for more details on new leadership. ✨

https://edibleindy.com/things-to-do/indy-winter-farmers-market/

The Indy Winter Farmers Market returns November 16 for its 16th season, now under 16 Tech’s leadership. Enjoy local produce, Triple SNAP Match, and a warm community setting every Saturday through April 26 at the AMP Food Hall.

As the sober-curious movement grows, Indy spots like Bodhi Craft Bar and Thai Bistro and Loren's Alcohol-Free Beverages ...
11/15/2024

As the sober-curious movement grows, Indy spots like Bodhi Craft Bar and Thai Bistro and Loren's Alcohol-Free Beverages (Now Orangily) are creating zero-proof drinks that bring the same flair and flavor without the alcohol.

Check out the full feature below by Edible Indy Writer, Aimee Long.

https://edibleindy.com/features_stories/mocktails-so-much-more-than-juice/

The sober-curious movement has taken hold, and with it comes Mocktails and Alcohol Free options in all shapes and sizes.

Get ready, foodies! 🍽️ The  World Food Championships  are cooking up something BIG in Indy November 9-12! From culinary ...
11/04/2024

Get ready, foodies! 🍽️ The World Food Championships are cooking up something BIG in Indy November 9-12! From culinary battles to tasty samples, it's your chance to experience a flavor-packed event. Find out what’s on the menu for this year's competition and how you can join in on all the delicious action. Click the link for all the savory details.

https://edibleindy.com/special-features/what-to-expect-at-world-food-championships-indianapolis/

The World Food Championships is coming to Indianapolis, and it just may be here to stay. Here's what to expect November 9th to 12th.

🌟 Meet the Indy-born flavor that's making waves! Laura’s Dope Lemonades  brings fresh, creative drinks to Indianapolis w...
11/03/2024

🌟 Meet the Indy-born flavor that's making waves! Laura’s Dope Lemonades brings fresh, creative drinks to Indianapolis with bold twists on classic lemonade. 🍋 From kid-friendly flavors like Baby Shark to the pickle-infused Dill With It, each sip is packed with culture and creativity. Catch them at local festivals, pop-ups, and soon—maybe even a sporting arena near you! 🥒🍓✨

Check out our full story on Laura’s journey and find out where to grab a Dope Lemonade near you.

Discover Laura’s Dope Lemonades, a standout in Indianapolis, blending unique flavors and cultural influences. From vibrant lemonades to refreshing mocktails, Laura Yahya's creative drinks bring a fresh twist to local events and community gatherings. Find out what makes these lemonades truly dope

Switch up your date night vibes and try drinks and dessert instead of dinner. Edible Indy writer  is a Mom of young kidd...
11/01/2024

Switch up your date night vibes and try drinks and dessert instead of dinner. Edible Indy writer is a Mom of young kiddos who is proving that diapers and early bedtime routines don't have to stop you from getting out if you want to!

Skipping dinner can mean saving money and avoid bedtime tears. Get out after the kids go to bed at some of our favorite dessert and cocktail combo spots in Indianapolis.

Wanna see the list? Check out the story below! Trust us, it's worth the click.

https://edibleindy.com/restaurants/instead-of-dinner-and-drinks-go-out-for-dessert-and-drinks-in-indy/

*photos provided by mentioned restaurants and author Kylee Scales

Skip the dinner and go straight to dessert and drinks. These are the best spots for the ultimate cocktail and treat combination.

Early Christmas shoppers, put this one on your list for someone really special AND you'll get to shop local, too.  Local...
10/29/2024

Early Christmas shoppers, put this one on your list for someone really special AND you'll get to shop local, too. Local Indy couple Couple Cooks just launched their second cookbook and it's full of recipes you'll want to make year round.

The cookbook includes chapters for everyday dinners, a chapter about dinner parties, and even one that focuses on cooking for two. There’s also a chapter on sides, baked goods, breakfasts, desserts, appetizers and cocktails.

There's something special about holding a recipe in your hands, collecting stains from meals past.

Check out out full story by Executive Editor, JB over at our website. (Link in Bio) There you can find out more about the cookbook along with where you can grab your copy.

We agree! The Fountain Room is gorgeous. Perfect date night vibes with elegantly approachable food. (Think Waygu Meatloa...
10/27/2024

We agree! The Fountain Room is gorgeous. Perfect date night vibes with elegantly approachable food. (Think Waygu Meatloaf, fried artichokes, Brie brûlée, and truffle fries.) What’s your go-to?

We are proud to represent Indiana on the list this year on and list of the ‘50 Most Beautiful Restaurants in America’ 🌟🌟🌟

Click our link in bio to read the article!

✨TAYLOR SWIFT THEMED EVENTS IN INDY: It’s really happening, like soon. Festivities kick off for Taylor Swift weekend nex...
10/25/2024

✨TAYLOR SWIFT THEMED EVENTS IN INDY: It’s really happening, like soon. Festivities kick off for Taylor Swift weekend next week and we’ve got a full line up ready for you. 💋

👉 check out our link in bio for the full list and add how you’re celebrating below!! (Thanks Edible@Indy Writer .1 for your collaboration on the list!)

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