Edible Indy

02/17/2025

It’s no secret that Indianapolis is fast becoming a leading sports, entertainment, and convention destination. Certainly, the layout of downtown Indy and the proximity of all the major sporting arenas make Indianapolis a champion for its accessibility and walkability. But the best-kept secret in town is the exceptional level of collaboration among different organizations when it comes to hosting events. This “secret sauce” of working together seamlessly sets Indianapolis apart from other cities.

Read the full story by clicking the link below, or find it around town as the cover story in our latest print magazine.

It’s no secret that Indianapolis is fast becoming a leading sports, entertainment, and convention destination.

02/14/2025

Say hello to your next favorite sweet treat from Cafe Babette, a staff selection that we think you'll love. Let's be real, everything from Cafe Babette is delicious, but this fruity vanilla cream cruffin is on a whole other level.

The fruitful, citrusy cruffin from Cafe Babette is a stunning favorite of our staff- a showstopper from a bakery that earns its flowers.

02/12/2025

This berry pie recipe will have you floating across the kitchen like you're in Tom and Jerry. Click the link below to make it at home.

There’s nothing better than a classic four berry pie, complete with a flaky crust and sweet berry goodness.

02/07/2025

Mark your calendars for the 29th Annual Noble Evening in the Garden on March 14, 2025 at the Indiana State Fairgrounds! 🍷🌸 Enjoy amazing eats from Indy’s best restaurants, sip on handcrafted drinks, and wander through the stunning garden displays of Indiana Flower and Patio Show—all while supporting Noble’s mission to empower individuals with disabilities. 💙

With live music, a silent auction, and a night full of fun, this is one event you don’t want to miss! Grab your crew and get your tickets now at mynoblelife.org 🎟️🌿

https://edibleindy.com/things-to-do/experience-the-magic-of-noble-evening-in-the-garden/

Flavorful food and beautiful displays are brought together for the 29th Annual Noble Evening in the Garden on March 14, 2025.

02/07/2025

Crispy. Deceptively Simple. Double Batch Worthy. According to Edible write and kitchen connoisseur, Reba Toloday, "My cousin has been making them for years and every time we throw a party, this is the appetizer people are hoping shows up."😍

Make this EASY and DELICIOUS Wonton Sausage Stars for the big game this weekend. Grab the recipe at the link below!
https://edibleindy.com/recipes/recipe-stuffed-wonton-sausage-stars/

✨BONUS- this recipe and more are featured in our Game Day Eats segment coming out in the February 15th print issue! (Grab a copy at many drop locations or SUBSCRIBE and have it mailed right to you!)

These crispy little handheld wonders are a deceptively simple appetizer and so good, we recommend you go ahead and make a double batch.

02/06/2025

Edible Indy Writer Kylee Scales scoured the area for fun, educational and tasty cooking classes happening right here in Indy. This is your next date night, girls night, solo night WHATEVER, just go do something fun and different in Indy and support these local spots!✨

https://edibleindy.com/things-to-do/here-are-5-cooking-classes-were-loving-around-indianapolis/

Bored of the same old dinner and movie date night? Cooking classes are a great alternative to the same old routine- with a treat at the end.

01/31/2025

Wanna skip the crowded restaurants and get cozy at home? This year, set the mood at home with a meal that’s got a love story of its own. "Engagement Chicken" isn’t just a dish; it’s a legend, one that has sparked proposals for decades.

Paired with creamy garlic mashed potatoes and sun-dried tomato green beans, this Valentine’s Day menu is the perfect blend of romance and comfort. Oh, and don’t forget the local wine pick! 🍷✨

Ready to make a meal worth saying yes to? Get the full recipes by Edible Writer Claire Trost and the story behind Engagement Chicken here: https://edibleindy.com/recipes/instead-of-marry-me-chicken-try-engagement-chicken/

Pop-culture famous “Marry Me Chicken” is having its moment, but all the buzz started with the legend of Engagement Chicken, a dish so good it could make anyone who eats it want to pop the question.

01/30/2025

Edible Indy is celebrating the start of the Lunar New Year today with fun news!! Starting in our February 2025 print issue, we will be including a fun new Horoscopes segment by Andee Simpson designed to bring more local places to eat, drink and be merry into the spotlight.

You can pick up a free copy of Edible Indy at many local drop points or head over to edibleindy.com to subscribe and have it mailed to your door.

Subscribe now to get the next issue!

https://edibleindy.com/edible-indy-subscribe/

01/22/2025

🚨 Hoosier Spotlight Alert! 🚨 Chef Charles Bryant is everywhere—on your TV, in your local grocery store, and even in your kitchen. 🍴 Born and raised in Indiana, this Netflix-featured chef is taking the culinary world by storm with simple recipes, drool-worthy salad dressings, and private dinner parties.

From his debut cookbook EAT with Chef Charles to his Creamy Dill Ranch dressing flying off the shelves at Kroger, Charles proves that cooking doesn’t have to be complicated—just delicious. 😋✨

Click here to learn more about Charles’ journey, his must-try creations, and his mission to make cooking accessible for everyone: https://edibleindy.com/features_stories/meet-indiana-chef-charles-bryant/

📸: Charles Bryant

From Netflix to salad dressings and everything in between, Chef Charles Bryant has built a storied career via the food that connects us.

12/29/2024

And that's a wrap on 2024. Thank you for following along with us this year! You made 2024 an incredible year for Edible Indy. Looking back YOU:

✨Supported local farmers, artisans, and restaurants.
✨Explored new flavors and trends by trying seasonal recipes, local recommendations, and unique culinary experiences.
✨Celebrated the stories behind food.
✨Connected with the people and culture that make Indy’s food scene special.
✨Built a vibrant community by engaging with our social media, attending events, and sharing your own foodie adventures.
✨Discovered hidden gems in Indy’s food and drink scene.
✨Expanded your knowledge of local must-visit spots.
✨Shared the joy of local food in Indy by spreading the word about Edible Indy and the incredible people behind the food.

🥂Cheers to more celebrations and stories of Indy and the people who make it great in 2025!

#2024

12/28/2024

12/15/2024

Join bestselling cookbook author Adeena Sussman (Shabbat & Sababa) and Michelin-starred chef Zach Engel of Chicago’s Galit Restaurant for an evening celebrating the vibrant traditions of Jewish cuisine. From ancient roots to modern Israeli flavors, this special event dives into food’s power to connect us.

📅 Tuesday, December 17, 2024
🍴 Free Talk: 6–7 PM @ Congregation Beth Shalom / Shaarey Tefilla
🍷 VIP Reception: 7:30–9 PM (includes hors d'oeuvres, Israeli wine, and a signed cookbook).

🎟️ Proceeds benefit Jewish Family Services and their KAVOD Fund. Donations matched 100%!

📖 More info + tickets: www.AdeenaIndy.com

Adeena Sussman is the author of the New York Times best selling cookbook Shabbat: Recipes and Rituals From My Table To Yours, which was released September 5, 2023. It is the followup to Sababa, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. The co-auth...

12/14/2024

Visitors to this sprawling 42,000-square-foot estate should come ready to expect gorgeous scenery and a few quirks along the way. Nestled on a private lake surrounded by 151 acres of gardens, grand art installations, and sculptures right behind IMA 100 Acres and Newfields, RH's DeHaan estate is the latest in their chain of showrooms turned luxury experience. Click the link below for our full review.

The Dining Room at RH’s DeHaan Estate is a must-see experience for locals looking to experience luxury in the heart of Indianapolis.

12/13/2024

For those looking to branch out this holiday season, try this Feast of Seven Fishes inspired recipe from our last print issue. With homemade Caesar dressing and fresh-baked salmon, it's hard to go wrong with this recipe for Salmon Caesar Crostinis. Click the link below for the full recipe.

Recipe by Jenna Haskins
Photos from Bailey Shelton

Delicious and decadent, this snackable Salmon Caesar Crostini recipe will have everyone in the family going back for more.

12/10/2024

Chef alan_sternberg is doing something special over at Bluebeard and everyone is talking about it.

Grab the full story on Chef Sternberg at our link below. 🥰

https://edibleindy.com/restaurants/chef-alan-sternberg-bluebeard-farm-to-table-indy/

Chef Alan Sternberg is redefining Indianapolis dining at Bluebeard with innovative farm-to-table dishes, seasonal menus, and a deep connection to local farmers and community storytelling

12/04/2024

Inspired by the vibrant energy of Tales of the Cocktail in New Orleans, this pop-up series offers one-night-only events that let you discover fresh talent and enjoy some seriously creative cocktails.

Sorry, We’re Closed is goes beyond a pop-up cocktail bar—through this unique space, local bartenders and chefs collaborate like never before.

11/22/2024

“When you start talking about the people behind the food, that’s how Indianapolis grows.”- Chef Youssef Boudarine.

Through ventures like J’adore Pastry, the Epicurean Indy International Food Festival, and mentoring young chefs, Chef Boudarine is reshaping our city’s food scene into a tapestry of inclusivity and creativity.

Check out the full story by Jillian Boyington and see how Chef Boudarine is spotlighting the people behind the plates 🍴💬.

"

Community is woven into every venture Chef Youssef Boudarine undertakes. In a fast-paced industry, integrity and mutual support keep community center stage.

11/20/2024

The ideal holiday dinner party is low on stress and high on impact, and this recipe for sausage and mascarpone pasta delivers. With a comforting mix of flavors and textures, it’s the perfect meal for a cold winter night with friends. Check out the full recipe at the link below.

Light some candles, pour some wine, and dip some bread in oil. Life is good.

This baked pasta with homemade oregano breadcrumb makes for a delicious holiday dinner option for even the greenest of home cooks.