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✅️Simple but very tasty LOMI🍜 | Miki Soup💛
Ingredients:
Set A
• 350g pork belly
• 2 tbsp soy sauce
• 2 tbsp flour
• ground black pepper

Set B
• 540g fresh miki noodles
• hot water

Set C
• 1500ml water
• 2 pcs carrots
• 2 tbsp oyster sauce
• soy sauce
• seasoning mix powder
• cabbage, onion, garlic
• kikiam & squid balls
• cooking oil
• 2 beaten eggs
• cornstarch and water "slurry"

Methods:
Marinate Set A for 30 minutes.
Soak the noodles in hot water for 10 minutes.

Put oil in a heated pan. Pan-fry the pork until tender. Remove from pan. Saute the garlic and onion until soft. Add the squid balls and kikiam, stir. Add oyster sauce. Stir-fry until absorbed. Add the fresh miki and saute for a few seconds. Season with pepper and saute for 1 minute. Add the carrot and saute for 1 minute.

Add 1500ml of water or as desired. Stir, cover and bring to a boil. Sprinkle with seasoning powder and stir. When the noodles are soft, add the cabbage.
Add the slurry slowly and stir until thickened.
Add the beaten eggs last and cook for 1 minute.
Add the fried pork and turn off the heat.

Photo&Recipeby: Fannie's Cookery
𝙲𝚘𝚘𝚔𝚎𝚍𝚠𝚒𝚝𝚑♥️

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Saint John Street
Wyandotte, MI
48192

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