Edible Port City

11/20/2024

Event is December 8. We will choose winner on Monday Dec. 2. Good Luck!

🎉 SOLD OUT! 🎉

A huge thank you to everyone who purchased tickets to our Oyster Roast Fundraiser—your support means everything to our mission of strengthening local food systems! Special shoutout to our generous partners: Edible Port City, Tito’s Handmade Vodka, RX Chicken & Oysters, Mother Earth Brewing, United Way, True North Foundation, and Feast Wilmington. Your contributions make this event possible!

But we have some exciting news!

Edible Port City has two extra tickets they are giving away! 🎟️ Want a chance to join the festivities?

Here's how:

1️⃣ Follow us and Feast Down East

2️⃣ Comment below with who you’d bring to the Oyster Roast!
Edited · 27m

11/14/2024

With Fig-It Family Nursery – I just got recognized as one of their top fans! 🎉

11/11/2024

Edible Port City and Cameron Art Museum are giving away two tickets to their Gala!

Like, share and tag! Deadline Wedneday 5 p.m.

https://forms.gle/N49c6dAHVH63WGcN9

10/02/2024

Edible was asked and said Riverfront Farmers' Market Inc, Downtown is a great thing to do on a Saturday, if you want to be right downtown on brick-lined street on the banks of the Cape Fear River.

Wilmington, North Carolina is a charming coastal city known for its Historic Downtown River District and its beautiful beaches that offer the perfect Discover unique things to do in Wilmington, NC! From historic tours to beachside fun, exciting local attractions await.

09/21/2024

Thank you WECT for having me on so I could talk about the magazine!

The food industry in Wilmington has been getting national attention for years, and local publication Edible Port City aims to highlight the good eats of the Cape Fear.

09/03/2024

This is a paywalled story. I'm posting it because The Assembly is a excellent newsletter about power and politics in North Carolina.

And here they are collaborating with Ponysaurus Brewing Co., a Durham-based brewery with three locations in the state, to make "Tell the Truth: A Fact-Checked Kölsch–a beer to benefit journalism in North Carolina."

A portion of sales goes to the Assembly.

So up Edible's alley: using local beer to support local journalism.

The Assembly has partnered with Ponysaurus Brewing Co. to launch a new beer that will help fund reporting positions across the state.

08/08/2024

The new issue of Edible Port City is coming out.

To celebrate, we are throwing a release party on Thursday, August 15 at the Tap Room at Front Street Brewery starting at 6 p.m. There will be live music!

You’ll be the first to see the issue and the new cover before it hits the streets and meet contributors to the magazine as well as those who have been featured.

Front Street Brewery will be serving cocktails based on the recipes published in the magazine’s Cocktail Culture. And you’ll have some goodies to take home.

Let us know if you’re coming in the comments, or email eileen @ edibleportcity . come

Save the date, keep an eye on our Instagram for more details, and bring a friend!

08/07/2024

Did you know Edible Port City has put a farmers market guide on Apple Guides in their map app?

8 places

08/07/2024

Join us next Thursday!

We are throwing a new issue release party on Thursday, August 15 at the Tap Room at Front Street Brewery starting at 6 p.m.

07/13/2024

I'm going to go on a picnic just so I can make these.

This variation of savory French cake, France's most elusive comfort food, is perfect for picnics, lunches, and more.

07/07/2024

I think I might do this with the pretty baby purple and white striped eggplant I got at the Wilmington Farmers Market at Tidal Creek on Saturday.

This Filipino dish of smoky flame-kissed eggplants, tomatoes, and onions dressed with vinegar is a welcome addition to any summer cookout.

06/27/2024

Seems like content is Gold.

Catch is featured in this issue's Cocktail Culture column. Pick up your copy at the restaurant or Momentum Distillery in the Cotton Exchange.

06/26/2024

Native Wilmingtonian Gerard Newkirk has given the
community another way to establish local businesses. His
company, Genesis Block, now runs another commissary kitchen for entrepreneurs downtown.

06/25/2024

In one corner of the kitchen at Catch restaurant
on Market Street, they’re fermenting Carolina
Gold rice to make sake.

Behind the bar, red and Szechuan peppers are
soaking in local honey.

Hovering over both is bartender Ricky Watson,
thinking about how he can use any of that in a
cocktail.

It’s a Catch thing.







deberry

12/16/2023

New twist on family Christmas cookie recipe: Flakey salt on top before baking.