Food, Wine & Fun for your ears…Every Saturday, Noon to 1:00 p.m. on Newsradio 1330AM KNSS.
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Saturday July 27, 12pm KNSS Radio; My guest this week is Marshall Berg from Best in the West Brands; Santa Fe Olé and Los Roast. Located in Deming, NM, the focus is producing shelf-stable New Mexico grown “Hatch” chile products. Wine of the Week: 2022 Quady Electra Moscato.
Sponsored by; All Things Barbecue, Johnson's Garden Centers, Genesis of Wichita, Jacob Liquor Exchange and Douglass InvestmentGroup
Seafood boil at Linda's 😋🍷
Join me LIVE at 12:05pm CT Saturday July 20 on KNSS Radio 98.7/1330. My guest this week is Debra Lewis, National Sales Representative from Vintage '59 Imports. Learn about a few of the family wineries they represent and taste 3 different wines together, all available locally. Learn more at www.goodlifeguy.com
Sponsored by: Jacob's Liquor, Johnson's Garden Centers, All Things Barbecue, Genesis of Wichita and Douglass Investment Group.
The Good Life with Guy Bower, Saturday 12:05pm CT KNSS Radio. My guest is Chef Jason Fabres, restaurateur extraordinaire and creator of Rent The Chef or RTC. You may remember him from Sabor, or Taste and See, but this catering biz is on FIRE. Famous for the gourmet Taco Bar, pasta bar and more, perfect for large gatherings, weddings and just for fun. Wine: Sean Minor Rose' of Pinot Noir.Sponsored by: Genesis of Wichita, All Things Barbecue, Jacob Liquor Exchange, Johnson's Garden Centers and Douglass Investment Group
This Saturday 6/22, Noon-1:00 p.m. my guest this week is Renato Poliafito, a two-time James Beard Award nominee and the owner of Ciao, Gloria a bakery and café in Prospect Heights, Brooklyn. His new book "DOLCI"-American Baking with an Italian Accent is amazing! Wine: Josh NV Prosecco from Italy available at Jacob Liquor Exchange. Sponsored by All Things Barbecue, Johnson's Garden Centers, Jacob Liquor Exchange, Genesis of Wichita and Douglass Investment Group.
LIVE at 12:05pm CT KNSS RadioMy guest this week is Chef Edward Lee with his new book "BOURBON LAND." This book has plenty of bourbon-infused recipes, but the book also represents the ways that Bourbon is becoming more modern, diverse, and global. It’s both a local flavor AND a global phenomenon. Bourbon of the Week: Penelope Bourbon
Sponsored by: Johnson's Garden Centers, Jacob Liquor Exchange, Genesis of Wichita, All Things Barbecue, Douglass Investment Group.
The Good Life with Guy Bower, LIVE at 12:05 p.m. CT June 8th on KNSS Radio. My guest this week is Shanisty Ireland representing Raybern's Crafted Sandwiches. Available here in Kansas at Walmart, Sam's and Dollar General stores. www.rayberns.com Then it's all about Morgan Lee and www.citylimitswine.com and the 2021 Columbia Valley Detour Red Wine. Sponsored by Jacob Liquor Exchange, Genesis of Wichita, All Things Barbecue, Johnson's Garden Centers, Mark Douglass-Investment Group
Live at 12:05pm Saturday, it's The Good Life with Guy Bower on KNSS Radio. This week, it's all about the AIWF - American Institute of Wine and Food - Wichita Chapter 3rd Annual DecantICT grand wine & spirits tasting at the Wichita Marriott, Sunday May 2, 2-5pm. Turn me on at Noon Saturday! Reservations at www.aiwfwichita.org Sponsored by Genesis of Wichita, Johnson's Garden Centers, All Things Barbecue, Jacob Liquor Exchange, Douglass Investment Group.
Check out AIWF - American Institute of Wine and Food - Wichita Chapter event on KSN today. https://www.ksn.com/gooddaykansas/american-institute-of-wine-and-food/
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Almost time for The Good Life with Guy Bower on KNSS Radio 98.7/1330. LIVE at 12:05 Saturday
Welcome to The Good Life with Guy Bower. Food, Wine & Fun for your ears...Every Saturday, Noon to 1:00 p.m. Central on 98.7/1330 KNSS. Streaming Audio & Podcasts available here Join Good Life Guy for cutting edge food and wine information without snobbery. Read more...
Guy Bower LIVE at 12:05 Saturday with Ken Abolins, regional manager for Jackson Family fine Wines. We'll tell you all about the Kendall-Jackson history and legacy of Jess Jackson. Then it all about some of the other labels in the portfolio. Wine of the Week: 2019 Freemark Abbey Napa Valley Cabernet Sauvignon. Turn me on at KNSS Radio. Sponsored by: Johnson's Garden Centers, Jacob Liquor Exchange, Genesis of Wichita, All Things Barbecue and Douglass Investment Group
Turn me on at Noon Saturday on KNSS Radio for The Good Life with Guy Bower. My guest this week is Frankie "Spice" Morelli with this interesting book produced by Our MOBB: "The MOBB Cookbook & Diet." Then it's all about Chenin Blanc. Wine of the Week: 2021 Dry Creek Vineyard Dry Chenin Blanc. Brought to you by Jacob Liquor Exchange, Johnson's Garden Centers, All Things Barbecue, Genesis of Wichita and Douglass Investment Group.
Live at 12:05pm CT Saturday 5/4 on KNSS Radio. My guest is Carrie Van Dyck, co-founder of The Herbfarm Restaurant in Woodinville Washington with the book her husband completed prior to his unfortunate passing in 2023. The Spirit of the Herb Restaurant is a great tribute and memoir with 100 recipes from this iconic restaurant! Wine of the Week: 2020 J. Moreau & Fils Vouvray, from the Jean-Charles Boisset Collection. Sponsored by: Genesis of Wichita Johnson's Garden Centers Jacob Liquor Exchange All Things Barbecue and Douglass Investment Group
A fine Wines of Italy AIWF - American Institute of Wine and Food - Wichita Chapter at a great location with 60 of my good friends 🍷
Learn more about this very special new book, Saturday May 4th, LIVE at 12:05pm CT, KNSS Radio 98.7/1330
My 1st guest this week is William S. Dissen Chef at The Market Place Restaurant with his latest book "Thoughtful Cooking - Recipes Rooted in the New South." Then Booker winemaker Eric Jensen is on to talk about Harvey & Harriet, two wines produced to honor his Mom & Dad. Sponsored by All Things Barbecue, Johnson's Garden Centers, Jacob Liquor Exchange, Genesis of Wichita and Douglass Investment Group
It's all about cocktails and the women who made them popular! My guest this week is Dr. Nicola Nice with her new book: The Cocktail Parlor: How Women Brought the Cocktail Home.
Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. Spirit of the week: Bourbon! Sponsored by Jacob Liquor Exchange, Genesis of Wichita, All Things Barbecue, Johnson's Garden Centers and Douglass Investment Group
Turn me on LIVE Saturday! This is going to be FUN! Joining me live by phone are two of the guys that make McPrice Meyers wines in Paso Robles, McPrice "Mac" Meyers the legend and his partner in wine Billy Grant. We'll taste some of Paso's finest and learn bout both of these characters.
The Good Life with Guy Bower LIVE Saturday at 12:05 p.m. CT KNSS Radio. My guest this week is Tarra Lanich-LaBrie from The Medicine Circle with her new book; Foraged & Grown: Healing, Magical Recipes for Every Season. Then a little about Orie's Farm Fresh new Spring Forage Floral Salt. Wine: 2019 Bodegas Lozano Montes De Leza Reserva, Limited Edition, Rioja, Spain. brought to you by: Johnson's Garden Centers All Things Barbecue Jacob Liquor Exchange Genesis of Wichita & Douglass Investment Group
The Good Life with Guy Bower KNSS Radio Saturday at Noon. Up first is Chef Nicholas Korbee, now from First Mile Kitchen here in Wichita, with his book from the New York restaurant Egg Shop and the "Egg Shop Cookbook." In the second half I'll be talking to Tim Touhy, The Picklesmith (head Pickling Dude) at Kansas City Canning Co. . Wine: 2021 Rebellious California Pinot Noir. Sponsored by: All Things Barbecue, Johnson's Garden Centers, Jacob Liquor Exchange, Genesis of Wichita and Douglass Investment Group.
Turn me on at Noon Saturday, on KNSS Radio! My guest this week is Kat Ashmore (Kat Can Cook) with her new book "Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun." Wine of the Week: 2019 Haut-Bailly II Gran Vin De Bordeaux, Pessac-Léognan, France. Sponsored by Jacob Liquor Exchange, All Things Barbecue, Johnson's Garden Centers, Genesis of Wichita and Douglass Financial Group
The few remaining cabins go back to NCL Sunday at midnight!
Turn me on LIVE at 12:05 p.m. CT KNSS Radio Saturday March 2nd. My guest this week is Chef Jon Davis, culinary innovation leader at La Brea Bakery. It's all about the history and fine baked goods from this historic bakery. Wine of the Week: 2015 Bodegas Olarra Cerro Añon Rioja Gran Reserva, Spain.
My guest this week is Dawna Pitts with her new book "Entertaining is My Love Language." If you're looking for something fun to celebrate Valentines Day, look no further. Wine of the Week: 2021 "The Shaker" from Salt Wine Company
Tune in to The Good Life with Guy Bower Saturday Feb 3rd, LIVE at 12:05pm CT on KNSS Radio. Mai Lee joins us to talk about the St. Anthony Catholic Church annual Vietnamese Lunar New Year Festival. The infamous Chef, Author, Musician and friend Joe Stumpe is on to talk about Pho' and Asian cuisine. And Finally Henry Son Chef/Owner of Pho King ICT to highlight his recently opened Vietnamese Restaurant. Wine: 2018 Cht. Jacques Noir Bordeaux. Sponsored by: Jacob Liquor Exchange, Genesis of Wichita, Johnson's Garden Centers, All Things Barbecue and Mark Douglass and Douglass Investment Group.
Set an alarm for Noon Saturday, it's The Good Life with Guy Bower on KNSS Radio. My guest this week is Becky Diamond, author of "The Gilded Age Cookbook - Recipes and Stories from America's Golden Era 1868-1900." Wine of the Week: 2020 Guarda Rios Red Blend from; Alentejo Portugal. Turn me on! Sponsored by: Jacob Liquor Exchange, All Things Barbecue, Genesis of Wichita, Johnson's Garden Centers, and Mark Douglass of Douglass Investment Group.
American Viticultural Areas and Their Wines
Mondays, 1/29 & 2/5 | 7-9p
Hughes Metropolitan Complex | $109 each or $199 for 2 people
These classes offer an in-depth look at two popular American Viticultural Areas (AVA) highlighting their climate, geography and soil that produces high quality wines of distinction. Attendees will learn about history and evolution of Washington's Columbia Valley and California's Poso Robles, the prominent wineries, grapes grown and wines produced. Each class will include a thoughtful guided tasting of 7 wines that represent the quality of wine produced in each AVA. You must be at least 21 years of age to enroll.
Instructor: Guy Bower, Level-1 Sommelier, Host of The Good Life radio program on KNSS, Founding Chairman, Wichita Chapter of the American Institute of Wine & Food
9111 East Douglas Suite 130
Wichita, KS
67207
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