April SunRise Farm

Start this process about five weeks before you plan to put your sweet potato’s in the ground! And remember to check back with me in a few weeks and I’ll show you the next steps! #gardening #gardener #aprilsunrisefarm #growfood #growyourownfood #sweetpotato #gardeningtips #backyardgarden #backyardgardener

Quiche RecipeIngredients:- 4 to 6 slices of bacon, cooked until crispy and chopped- 1 cup of fresh spinach- 6 large eggs- 1/3 cup of crumbled feta cheese- 1/2 cup of your favorite cheese blend (such as cheddar and mozzarella)- 1/2 cup milk or heavy cream- Salt and pepper to taste- Fresh parsley and thyme to taste- 1 prepared pie crust- 1/2 cup diced onionInstructions:Prepare Your Ingredients: - Cook the bacon in a skillet until crispy. Remove the bacon and chop it into small pieces. Reserve the bacon grease in the pan. Sauté the Vegetables: - In the same skillet with the bacon grease, add a little extra butter if needed, and sauté the diced onions over medium heat. Once they become fragrant and translucent, add the thyme, parsley, and spinach. Cook until the spinach is wilted, about 2–3 minutes. Remove from heat and set aside.Prepare the Egg Mixture: - In a large bowl, crack the eggs and whisk them until combined. Add the milk or heavy cream, salt, and pepper. Whisk again until smooth. Stir in the crumbled feta and cheese blend.Assemble the Quiche: - Preheat your oven to 350°F (175°C). - Place the pie crust in a baking dish. Evenly spread the sautéed vegetables and chopped bacon over the crust. Pour the egg mixture over the top, ensuring it’s evenly distributed.Bake the Quiche: - Bake in the preheated oven for 35–40 minutes, or until the center is set and a fork inserted into the middle comes out clean. - For a golden top, consider broiling for an additional 1–2 minutes at the end, but watch carefully to avoid burning.Serve: - Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired.Tips:- For a richer flavor, use heavy cream instead of milk.- If you like a bit of spice, add a pinch of red pepper flakes to the sautéed vegetables.- This quiche can be made a day ahead and reheated. It also freezes well for up to 2 months.#eatwhatyougrow #farmtotable #aprilsunrisefarm #easyrecipes #gardener

Growing and building a potato tower!! Let’s grow potatoes!! #gardening #aprilsunrisefarm #backyardgarden #backyardgardening #growfood #growpotatos #potatoes

Making gardening a little bit easier day by day! #aprilsunrisefarm #gardeningtips #backyardgardener

Grow big Rosemary herbs! #herbs #rosemary #aprilsunrisefarm #backyardgarden #gardeningtips #gardener

Salmon Herb Majesty on Roasted Root Medley Ingredients:- 3 fresh beets, including greens- 6 radishes, greens removed- 2-4 slices of salmon (choose high-quality salmon for best results)- 2 tablespoons rosemary, finely chopped- 2 tablespoons parsley, finely chopped- 2 tablespoons cilantro, finely chopped- Salt and pepper, to taste- 2 cloves garlic, minced- Cayenne pepper-infused olive oil (or regular olive oil)Instructions:1. Prepare the Vegetables: - Wash and dice the beets and radishes. Use all parts of the beets, including greens, but only the radish bulbs.2. Cook the Roots: - Heat a generous amount of your cayenne pepper-infused olive oil in a saucepan over medium heat. - Once the oil is hot, add the diced beets and radishes. Cook until they are tender, stirring occasionally. - Add the reserved beet greens, salt, pepper, and garlic. Cook for an additional 2-3 minutes until greens are wilted and flavors are combined.3. Prepare the Herb Mixture: - In a small bowl, combine rosemary, parsley, cilantro, and minced garlic. Add just enough olive oil to coat the herbs well. Mix thoroughly.4. Prepare the Salmon: - Lightly coat the salmon slices with the infused olive oil. - Generously cover them with the herb mixture, pressing it gently into the salmon.5. Cook the Salmon: - In a separate frying pan, heat a little more olive oil over medium-high heat. - Add the salmon slices, cooking each side for about 1 minute, or until lightly seared and cooked to your liking.6. Assemble the Dish: - Plate the roasted root vegetables as a bed on a serving dish. - Place the seared salmon slices on top of the root medley.Tips & Tricks:- For extra flavor, try marinating the salmon in the herb mixture for 15-30 minutes before cooking.- If you don’t have cayenne-infused olive oil, you can add a pinch of cayenne pepper to regular olive oil.- For a zesty twist, add a squeeze of lemon juice over the salmon before serving.. #aprilsunrisefarm #easyrecipes #eatwhatyougrow #fa

Starting seeds doesn’t have to be expensive! Most seeds will germinate and grow just fine when planted directly in the ground. With the exception of a few hot peppers, I’ve never had any issues. That said, getting a head start on your growing season can be beneficial too. However, if funds are tight or you lack the space to start seeds indoors, don’t let that deter you from growing your own food!Helpful Tips:Choose the Right Seeds: Opt for seeds that are known to grow well in your climate and soil conditions. Check local gardening guides or talk to fellow gardeners for recommendations.Use Recycled Containers: If you decide to start seeds indoors, consider using recycled containers such as egg cartons, yogurt cups, or other small containers you have at home.Create a Mini Greenhouse: You can use a clear plastic lid or plastic wrap to cover your seed trays and create a mini greenhouse effect, which helps retain warmth and moisture.Soil Preparation: Ensure the soil is well-prepared before planting seeds directly in the ground. This means tilling the soil and possibly adding compost or organic matter to improve fertility. No till practices and raised beds are great options as well. Water Wisely: Be mindful of watering your seeds. Too much water can cause the seeds to rot, while too little can prevent them from germinating. Keep the soil consistently moist.Label Your Seeds: Keep track of what you’ve planted by labeling the rows or containers. This will help you identify the plants once they start to grow.Companion Planting: Consider companion planting to maximize space and improve growth. Some plants can benefit from being grown together, such as tomatoes and basil.Remember, gardening is a learning process, so don’t be afraid to experiment and enjoy the experience! #gardening #gardener #aprilsunrisefarm #seed #seedstarting

Let’s see what the garden is going to feed us for supper! #aprilsunrisefarm #eatwhatyougrow #gardening #gardener #easyrecipes

Mustard Greens Soup! Part 3 to 7 part series on beefThis hearty Mustard Greens Soup is a delightful blend of flavors and textures, perfect for a comforting meal. Here's how to make it even betterIngredients:- 6 cups chopped mustard greens- 1 stick (1/2 cup) unsalted butter- 1 medium onion, diced- 1 lb ground beef (or your choice of ground meat)- 4-5 medium potatoes, chopped into bite-sized pieces- 3 tablespoons minced garlic (about 6-9 cloves)- 1/4 cup all-purpose flour- Salt, pepper and Italian seasoning, to taste- 40 ounces of chicken, beef, or vegetable stock- 16ounces tomato sauce-14 ounce diced cooked tomatoesInstructions:1Sauté the Base: In a large saucepan or pot, melt the butter over medium heat. Add the diced onion and sauté until it's translucent and fragrant, about 4-5 minutesBrown the Meat: Add the ground beef to the pot, seasoning with salt and pepper. Cook until browned, breaking it apart as it cooks, about 5-7 minutesAdd Flour and Garlic: Stir in the flour and minced garlic, cooking for an additional 2-3 minutes. This step will help thicken the soup and enhance its flavorIncorporate Potatoes and Greens: Add the chopped potatoes and mustard greens to the pot. Stir well to combinePour in the Stock and Sauce: Add the stock and tomato sauce, and diced tomatoes stirring everything together. Bring the mixture to a gentle simmerCooking Options: Crockpot Method: Transfer the soup to a crockpot and cook on high for 6 hours. Stovetop Method: Allow the soup to simmer on medium heat for about 45 minutes, or until the potatoes are tender and the flavors meld togetherTips:- For extra depth of flavor, consider adding a splash of vinegar or a squeeze of lemon juice just before serving.- Feel free to customize the soup by adding other vegetables like carrots or celery for added nutrition.- Serve with crusty bread or a sprinkle of grated Parmesan cheese for a delicious finishEnjoy your comforting bowl of mustard greens soup!#eatwhatyougrow #homegrown #southernfood #

It's truly amazing what a little sunshine can do! Just this morning, I was in a grumpy funk, completely indifferent to my garden. But then, the sun peeked out and gave my nose a gentle kiss, and suddenly, I found myself appreciating the delightful dirt under my fingernails once more! It's like magic!

The cold weather is turning me into a professional grump! Who knew winter had a side hustle in moodiness? ❄️😠🤣🤦🏽‍♀️ #aprilsunrisefarm #floridalife #gardener