Sassy Shark

09/18/2024

I Want to wish my beautiful wife a happy birthday. I don’t know how old she is if anyone knows please contact me.

09/18/2024

I want to wish my wife a happy birthday. She won’t tell me how old she is. If anyone knows let me know.

08/15/2024

Car looks good drives great. 112301 miles. Service engine light on, been on for 7 years. Interior lights fuse blown. Cold Air-Fan makes a little noise New battery-good tires. Have title. Come and check it out and drive it home today. Cash Only.

06/29/2024

06/29/2024

Please like and share

06/28/2024

https://sassysharki.store
"Spark Imagination, Inspire Learning!"

06/28/2024

https://sassyshark.store
"Spark Imagination, Inspire Learning!"

06/28/2024

https://sassysharkstore.etsy.com
Visit us for your children's coloring books, activity books, story books and children's videos.

Shop items by SassySharkStore.

06/21/2024

Buy your Child some Summer Fun! Be sure to use your discount code at https://sassyshark.store

09/14/2022

Happy birthday, baby ❤️🐶

09/09/2020

Camp Hash

4 c Shredded Hash Brown,Dried Taste

Potatoes (Get At Costco) 1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Meat (Or Sausage),Ground
6 c Water
Assorted Seasonings To

Brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water. Move the pot back on the heat and stir while cooking the potatoes. cook about 5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the cooks taste. Hot peppers, chili powder, basil, italian seasonings are good.

The meat may be hamburger, sausage, italian sausage, etc. Different meats do provide a different flavor. This hash can be either a evening or breakfast meal.

09/02/2020

Sorry I haven't posted lately I have had internet issues. Still having problems but at least I can now get on.

08/07/2020

From Nana Faye's Cheesecake Cookbook

Cookies and Cream Cheesecake

2 c Cream-filled Cookies *
6 tb Margarine, Softened
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese Softened
1/2 c Sugar
3/4 c Milk
1 c Whipping Cream, Whipped
1 1/4 c Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be coarsely chopped. Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.

08/07/2020

Especially during a pandemic...

08/06/2020

Bacon Roll-ups 2

1 Loaf thin sandwich bread

3 5 oz jars Old English Cheese Spread
1 pound Bacon

Remove crust from bread and flatten bread slices with a rolling pin.
Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400~. Serve hot! Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish.

07/30/2020