chaoticforager

chaoticforager Wild food. Foraging. Probably your mushroom auntie. I identify as a friendly menace to society.
(7)

I'm mentioned in this National Geographic article!
11/20/2024

I'm mentioned in this National Geographic article!

From Lion’s Mane supplements to mushroom 'leather' shoes, mushrooms are having a moment right now. But the trend isn't new—these 19th-century women were among the world's first fungi fans.

There are a few spaces left for foraging walks in Virginia this year! Reserve your spot for the 16th in Charlottesville ...
11/07/2024

There are a few spaces left for foraging walks in Virginia this year! Reserve your spot for the 16th in Charlottesville below! We'll be spending two hours together on a gentle hike where I'll teach you how to identify edible and medicinal plants and mushrooms, capped off by enjoying some homemade treats made with foraged ingredients. :)

Fall is here, and it's the best time of year to be a forager! Join Gabrielle for a 2-hour fall foraging walk (1-3 miles of relatively easy terrain) in the Charlottesville area, where you'll learn all about mushrooms and their tree allies, edible and medicinal plants, and more! Class size is limited

10/30/2024

I’ve been fuming ever since I heard that booty-faced “comedian” take a nasty racist jab at my culture (among several other zingers that evening). This election cycle is bringing out some of the ugliest rhetoric we’ve heard in a long time, and it only makes the world more dangerous for marginalized people everywhere. So, I invite you to join me in making some and appreciating the culture of Puerto Rico.

Come hang out with me and the wonderful folks at Stone Soup!!!
10/20/2024

Come hang out with me and the wonderful folks at Stone Soup!!!

Join Gabrielle Cerberville, the Chaotic Forager, as she guides us in identifing edible plants and mushrooms.

The guided walk will begin at Stone Soup Books on Saturday, November 2nd, and a foraged snack will be provided at the end.

🍂 Walk starts and ends at Stones Soup Books

🍂 cost is $30/adult and $5/child

🍂 Rain or shine-dress accordingly

🍂 walk will be approximately 1 mile and roughly follow the greenway

This is a ticketed event and will be kept to a limited number of people. Please buy tickets early. Message us for the ticket link!

10/13/2024

When you’re hunting for this fall, don’t forget to look up, not just down! Otherwise, you might miss something amazing, like this massive flush of fungi! Prized for their delicate crablike flavor and texture, they can easily sub in for crab in vegan or vegetarian versions of your crabby faves! You might need to take a trip to the hardware store, though…

10/12/2024

It’s season again, which means it’s time to play that time time-honored game where I learn whether I’m going home with dinner or whether I got here too late! The is edible when pure white (and kind of tastes mild and funky like tofu), but when it matures, it’s less than spectacular.

07/10/2024

Here it is: the vegan mushroom jerky recipe of your dreams! (I used the Berkeley’s polypore we found last week!) I’ve never seen anyone else use this technique, though I’m certain I’m not the first to do so. The great thing is that you can adjust the seasonings to your preferences, so you have endless jerky possibilities!

07/03/2024

It’s CHANTERELLE SEASON!!!!!!! are my favorite edible mushrooms and they were POPPIN in MI when I was visiting last weekend! Here’s how to identify them!

06/26/2024

Here’s why foragers NEED to be visiting more botanic gardens! the Oxford University Botanic Gardens were a lovely place to visit during my time in the UK, and hopefully next time I can make it to the arboretum!

05/30/2024

it’s time again! This super simple Japanese-style infused beverage (known colloquially as plum wine) costs pennies to make, but the results are incredible (if you can stand to wait the minimum 6 months to taste it)!

04/20/2024

I’m super excited to share this exclusive collab product with — Shenandoah Cola! After nine (NINE) different versions, these fermentation geniuses and I finally landed on the perfect balance of ingredients, many of which are foraged! I’m absurdly proud of this incredibly versatile ingredient, and I cant wait to hear what YOU think! To order, go to the 🔗 and check out Shenandoah Cola!

03/14/2024

oh hey there, it’s Flower Snacks Time!!! Magnolia are harbingers of spring, and if you get a Really Good One they can taste like magical warm spices tossed with delicate florals and mysterious teas. They’re great dessert ingredients so I definitely recommend tucking into these magnolia cupcakes! Let me know if you make them :)

02/23/2024

How to identify field garlic (Allium vineale) and turn it into popcorn dust! (also works great as a sub for garlic or onion powder!)

02/16/2024

How to make a ginger bug (and ginger beer)! Don’t get me wrong, I love a Fentimanns moment sometimes at the pub, but in this case, homemade is definitely cheaper (and better)! Ginger bugs can be used to make all kinds of sodas, not just ginger beer, and I use mine all the time for wild sodas (try adding some chopped wintergreen and sassafras root, thank me later).

01/09/2024

This might be too niche, but I was homeschooled K-12 and I have probably read the Chronicles of Narnia around 50 times. It’s a thing. I’ve always appreciated good descriptions of food in literature, but the interesting thing about The Lion, the Witch, and the Wardrobe is that CS Lewis never actually describes Turkish delight. It’s one of those sweets that was in quite popular during the war, because it took a great deal of sugar to make it, and sugar was rationed. This is more of a nod to the candy than a true recreation of it, but the flavor was excellent and it’s a great way to use naturally occurring mucilage to improve a food outcome! if you read these books, and you had never had Turkish delight before, what did you imagine it would look and taste like?

12/13/2023

remember that mugolio you made earlier this year? Now it’s time to use it! These soft ginger-mugolio cookies are perfect for whatever holiday you celebrate! They are great with coffee, and the complexity of the pine adds a little extra seasonal flair. if you missed it and want to learn how to make your own mugolio, check out the linked video! and, since it needs to sit for a couple of months before you can use it, you can still use this recipe and substitute molasses in place of the mugolio.

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Waynesboro, VA
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