NOW Magazines

06/10/2024

This Crispy Corn Dog recipe is a summer favorite!

Brought to you by The Gameroom in Ennis

Provided by Linda Haley for the November 2012 issue of CorsicanaNOW Magazine. 1 cup flour 2 Tbsp. sugar 1 tsp. salt 3/ 4 cup yellow corn meal 2 tsp. baking powder 1 tsp. dry mustard 1 cup milk 1 eg…

05/21/2024

The perfect refreshing dessert for your backyard barbecue!

Brought to you by Fisher Hay & Feed

Provided by Jamie Klofanda for the July 2022 issue of MidlothianNOW Magazine. Crust: 1 cup almond flour (Blue Diamond is my favorite.) 1/3 cup coconut flour 1/3 cup Swerve Powdered Sugar 1/2 tsp. b…

05/06/2024

This week’s Family Recipe is Swiss Steak. See full recipe in the link below.

Brought to you by The Gameroom in Ennis

Provided by Shirley Lotts for the April 2013 issue of MidlothianNOW Magazine. 1 lb. sirloin tip 2 Tbsp. cooking oil Salt and pepper, to taste (divided use) 1 onion, chopped 1 green pepper, thinly s…

04/08/2024

You won’t want to miss this week’s family recipe, Broiled Lamb Chops With Red Wine and Oregano Marinade.

Brought to you by The Gameroom in Ennis

Provided by Jill Matthews for the October 2014 issue of MidlothianNOW Magazine. Lamb chops 1/4 cup onion, finely chopped 1/4 cup fresh oregano, finely chopped or 2 tsp. dried oregano leaves 6 garli…

03/24/2024

This week’s family recipe, Homemade Italian Manicotti, was shared with us by Jennifer Miller, back in 2015.

Brought to you by Fisher Hay & Feed

Provided by Jennifer Miller for the July 2015 issue of MidlothianNOW Magazine. Makes approximately 25 shells. Manicotti Shells: 6 eggs, room temperature 1 1/2 cups all-purpose flour, unsifted 1/4 t…

03/18/2024

This week’s family recipe, Chicken Tortilla Soup, was shared with us by Carol Spaniel back in 2022.

Brought to you by The Gameroom in Ennis

Provided by Carol Spaniel for the June 2022 issue of EnnisNOW Magazine. 1 onion, chopped 2 cloves garlic, chopped 1 green pepper, chopped Olive oil, for sautéing 1/2 cup frozen corn 1 rotisserie ch…

03/09/2024

This week’s family recipe, Creole Red Beans, was shared with us by Janet Legrand, back in 2010.

Brought to you by Fisher Hay & Feed

Provided by Janet Legrand for the May 2010 issue of CorsicanaNOW Magazine. 1 lb. red kidney beans 2 onions, chopped 1 green pepper, chopped 3 ribs celery, chopped 4 cloves garlic, minced 1 tsp…

03/07/2024

WOW! 20 years! Did you know NOW Magazines has nine publications serving many communities across the southern end of the DFW Metroplex? Our first publication, Corsicana NOW Magazine, is celebrating its 20-YEAR ANNIVERSARY! We’d like to thank all of our loyal readers and advertisers for their wonderful support over the years!

Read the digital version of our anniversary issue today! https://nowmagazines.com

03/03/2024

Recipes get passed down through generations. This week’s Beer Bread recipe, was shared with us by Lisa Amoriello, back in 2015. We hope you enjoy this family favorite.

Brought to you by The Gameroom in Ennis

Provided by Lisa Amoriello for the December 2015 issue of MansfieldNOW Magazine. 3 cups self-rising flour 3 Tbsp. sugar 1 12-oz. can beer, preferably room temperature 1/2 cup butter, melted In a la…

02/12/2024

This week’s Family Recipe is Red Velvet Cake. Brought to you by Fisher Hay & Feed

Provided by Sandra Graves for the May 2010 issue of North Ellis Co.NOW Magazine. Cake: 2 1/4 cups all-purpose flour 1 1/2 tsp. baking soda Pinch of salt 1 cup buttermilk 1 Tbsp. white vinegar 1 ts…

01/15/2024

Grilled cheese and tomato basil soup is a favorite on these cold winter days. Check out this week’s family recipe.

Brought to you by The Gameroom in Ennis

Provided by Brooke Reynolds for the April 2022 issue of SouthwestNOW Magazine. Makes 12 servings. Serve with a favorite bread or grilled cheese sandwiches. 6 Tbsp. butter 1 1/2 cups onion, chopped …

01/07/2024

You’ll have to try out this week’s family recipe, Lemon Thyme Chicken. Brought to you by Best Choice Insurance Services DFW.

Provided by Sophia Sexton for the June 2022 issue of WeatherfordNOW Magazine. 6-8 boneless chicken thighs, skinless or with skin 1/3 cup low-sodium chicken broth Juice of 1 lemon Zest of 1/2 lemon …

12/29/2023

Happy New Year! This week’s recipe is Collard Greens and Ham Hocks.

Brought to you by Fisher Hay & Feed

Provided by Vivian Jackson for the November 2019 issue of CorsicanaNOW Magazine. Makes 4-6 servings. 2 large smoked ham hocks 1 cube chicken bouillon 3-4 bunches collard greens 2 Tbsp. bacon drippi…

12/24/2023

Merry Christmas ⭐️ from our family to yours! 🎄Enjoy this Christmas Eve Creamy Crock-Pot Hot Chocolate. ☕️

Brought to you by The Gameroom in Ennis

Provided by Heather McDonald for the December 2017 issue of EnnisNOW Magazine. 1 1/2 cups heavy cream 1 14-oz. can Eagle Brand Sweetened Condensed Milk 2 cups milk chocolate chips 6 cups milk 1 tsp…

12/18/2023

Homemade Fudge makes a great Christmas gift. This fudge recipe is a favorite! 🙌☺️🎄Merry Christmas!

Brought to you by Best Choice Insurance Services DFW.

Provided by Celestina Haubert-Oliver for the October 2018 issue of EnnisNOW Magazine. 3 cups sugar 3/4 cup butter 1 5-oz. can evaporated milk 3 8-oz. pkgs. Baker’s Semi-Sweet Baking Chocolate Squar…

12/11/2023

This Dr Pepper Glazed Ham recipe is a family favorite, shared with us by Victoria Howley.

Brought to you by Fisher Hay & Feed

Provided by Victoria Howley for the December 2017 issue of BurlesonNOW Magazine. 1 15- to 18-lb. whole, fully cooked, bone-in ham 3 cups brown sugar 1/2 cup spicy brown mustard 3 Tbsp. apple cider …

12/04/2023

This Caramel Popcorn recipe is a family favorite, shared with us by Sharon Bland.

Brought to you by The Gameroom in Ennis

Provided by Sharon Bland for the February 2022 issue of CorsicanaNOW Magazine. 2 cups brown sugar 2 sticks butter 1 cup raw peanuts 1 tsp. vanilla 1 cup light Karo Syrup 1/2 tsp. baking soda 6 qts.…

11/22/2023

Have a blessed Thanksgiving tomorrow! 🥰 Check out this Mashed Potato 🥔 recipe shared with us by Shiloh Chacon back in 2019.

Brought to you by Best Choice Insurance Services DFW.

Provided by Shiloh Chacon for the November 2019 issue of MidlothianNOW Magazine. 5 lbs. potatoes, peeled and cubed Water, enough to cover potatoes 2-3 tsp. salt 1/4 cup milk 4 oz. cream cheese, sof…

11/15/2023

This Southern Chicken Fried Steak recipe will quickly become a family favorite.

Brought to you by Fisher Hay & Feed

Provided by John Gilbert for the September 2021 issue of EnnisNOW Magazine. Steaks: 1 cup milk 1 egg 2 cups flour 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. garlic powder 1/4 tsp. paprika 1 tsp. …

11/05/2023

Our Family Recipe of the Week is Yellow Squash Casserole. The perfect fall side. Brought to you by The Gameroom in Ennis

Provided by Tom Helfrich for the August 2018 issue of BurlesonNOW Magazine. 4 cups yellow squash, sliced 1/2 cup onion, chopped 1/2 cup water 35 buttery round crackers, crushed 1 cup cheddar chee…

10/29/2023

These Harvest Cake (Pumpkin Muffins) are so good. Happy trick-or-treating! 🎃Brought to you by Best Choice Insurance Services DFW.

Provided by Charles Peyton for the October 2013 issue of SouthwestNOW Magazine. 1 cup butter, softened 2 cups sugar 4 eggs 2 cups (1 can) pumpkin 3 1/2 cups flour (divided use) 2 tsp. baking soda 2…

10/22/2023

Here is a family favorite perfect to share around a camp fire.

Brought to you by Fisher Hay & Feed

Provided by Rick Hensley for the November 2017 issues of NOW Magazines. 2 1/2 lbs. ground venison 1 1/2 lbs. hot, wild hog breakfast sausage, chopped into bite-size chunks 1 large onion, diced 1 1/…

10/15/2023

Check out this Game Day Spinach-Artichoke Dip. Brought to you by The Gameroom

Provided by Jonathan and Kathleen Cervenka for the October 2010 issue of SouthwestNOW Magazine. 8 oz. cream cheese, softened 1/4 cup light mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup Romano …

10/08/2023

Be sure to check out our Family Recipe of the Week, Pork Sliders. Brought to you by Best Choice Insurance Services DFW.

Provided by Nick Harris for the December 2013 issue of North Ellis Co.NOW Magazine. 1 4-lb. shoulder pork roast 24 small dinner rolls Spice Rub: 1 Tbsp. paprika 1 Tbsp. garlic powder 1 Tbsp. dark b…

09/21/2023

Be sure to check out our Family Recipe of the Week, Fresh Apple Cake. Brought to you by The Gameroom

Provided by Shane Croft for the October 2021 issue of North Ellis Co.NOW Magazine. 2 cups sugar 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 heaping tsp. cinnamon 3 cups tart apples, peeled and ch…

09/04/2023

This Pineapple Upside-down Cake recipe is sure to become a family favorite.

Brought to you by The Gameroom

Provided by Caroline Colten for the January 2020 issue of MidlothianNOW Magazine. 1/3 cup butter 1 Tbsp. pineapple juice 1/2 cup brown sugar 1 can pineapple rings in juice, drained (retain juice) M…

08/20/2023

This week’s family recipe is Beef Stroganoff! It’s sure to become a family favorite.

Brought to you by Fisher Hay & Feed

Provided by Edwin Lugo and Mitsy Hollis-Lugo for the November 2016 issue of MidlothianNOW Magazinze. 3 Tbsp. vegetable oil (divided use) 1 green bell pepper, thinly sliced 1 red bell pepper, thinly…

08/13/2023

Try out this delicious Chicken Empanada recipe shared with us by Johnnie Peebles.

Brought to you by The Gameroom

Provided by Johnnie Peebles for the November 2015 issue of WaxahachieNOW Magazine. 3 cups chicken, cooked and chopped 1 8-oz. pkg. shredded Colby and Monterrey Jack blended cheese 1 4-oz. pkg. crea…

08/05/2023

Check out this Summer Greek Tzatziki recipe.

Brought to you by Fisher Hay & FeedFisher Hay & Feed

Provided by Tiffani Smith for the July 2022 issue of MansfieldNOW Magazine. 1 large cucumber Kosher salt, to taste 2 large cloves garlic, minced 1 1/2 Tbsp. olive oil 1/2 lemon, juiced 1 5-oz. cont…

07/21/2023

Check out this Greek Salad and Dressing recipe shared with us by Chris Noyes.

Brought to you by The Gameroom

Provided by Chris Noyes for the October 2020 issue of MansfieldNOW Magazine. Dressing: 1 lemon 1/4 cup red wine vinegar 1/3 cup olive oil 2 garlic cloves, crushed 2 tsp. Dijon mustard 2 tsp. oregan…