11/25/2025
A daily cocoa drink might do more than satisfy a sweet craving — it may actually help turn back the clock on age-related memory loss.
In a remarkable study led by Columbia University Medical Center, researchers found that a concentrated dose of cocoa flavanols could reverse memory decline in older adults. During the clinical trial, healthy volunteers aged 50 to 69 drank a high-flavanol cocoa beverage every day for three months. The results were striking: their memory performance improved to levels usually seen in people 20 to 30 years younger.
Brain scans confirmed what the tests showed. Activity in the dentate gyrus — the part of the brain tied to everyday memory and known to weaken with age — increased noticeably in the flavanol group. This is the first clear evidence in humans linking age-related memory decline to specific changes in this brain region and showing that diet can influence it.
The formulation used in the study isn’t the same as regular cocoa or chocolate. It was a specially preserved, high-flavanol blend developed by Mars, Inc., designed to keep the compounds normally lost during standard cocoa processing. So while the findings are exciting, they don’t mean that everyday chocolate bars will deliver the same boost.
Even so, the study adds to growing research showing that targeted nutrition can support brain health as we age — and it opens a promising new path for future cognitive-health strategies.
Source: Brickman, A. M., et al. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults. Nature Neuroscience.