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Samiuel and Cashie, Walla Walla, WA (2025)

12/30/2024

John Wayne Casserole 🥩🧀

This hearty and flavorful casserole is loaded with ground beef, veggies, and layers of cheese, all topped with a creamy ranch sour cream mixture. It’s the perfect comfort food for a family dinner that’s packed with delicious ingredients!

Ingredients:
1 pound ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained
1 packet taco seasoning
1 (8-ounce) can refrigerated biscuits
1 cup sour cream
1 cup mayonnaise
1 packet ranch dressing mix
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (4-ounce) can sliced jalapeños (optional)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Add the chopped onion and bell pepper, cooking until the vegetables are softened. Stir in the taco seasoning and diced tomatoes with green chilies, cooking for another 3-5 minutes.
Spread the biscuit dough in an even layer on the bottom of the prepared baking dish. Pre-bake the biscuits for 5 minutes until they are just beginning to puff.
Spread the beef mixture over the partially baked biscuit crust.
In a medium bowl, mix the sour cream, mayonnaise, and ranch dressing mix. Spread this mixture evenly over the beef.
Top the casserole with shredded cheddar and Monterey Jack cheese, then add the optional sliced jalapeños for extra spice.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the biscuit base is cooked through.
Let cool for a few minutes before serving. Enjoy!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 520 kcal per serving | Servings: 6 servings

12/30/2024

Frosty Wonderland Candy Apples

Ingredients:
2 cups granulated sugar
1/2 cup light corn syrup
3/4 cup water
1/2 teaspoon blue food coloring
1/4 teaspoon mint extract (optional)
White sprinkles or edible glitter for decoration
Wooden sticks
6 medium-sized apples (Granny Smith or Honeycrisp)

Directions:
1. Thoroughly wash and dry the apples, then insert wooden sticks into the tops of each apple.
2. In a medium saucepan, mix together the sugar, corn syrup, and water; stir over medium heat until the sugar is dissolved.
3. Bring the mixture to a boil, attaching a candy thermometer, and let it cook without stirring until it reaches 300°F (hard crack stage).
4. After reaching the correct temperature, carefully remove the pan from heat and stir in the blue food coloring along with the mint extract if desired.
5. Dip each apple into the candy mixture carefully, tilting the pan to ensure an even coating, and let the excess drip back into the pan.
6. Immediately apply white sprinkles or edible glitter to each apple for a frosty appearance.
7. Transfer the coated apples to a parchment-lined baking sheet and allow them to cool and harden for about 30 minutes.

12/30/2024

Peanut Butter Cup Frappuccino

Ingredients:
1. 1 cup double-strength coffee, chilled
2. 1 cup skim milk, chilled
3. 1 tablespoon powdered peanut butter (like PB2)
4. 1 tablespoon unsweetened cocoa powder (regular or dark/Dutched)
5. Sweetener of your choice (like Stevia, Truvia, or Splenda) - optional
6. 1 teaspoon creamy peanut butter, warmed

Directions:
1. In a blender, mix the chilled coffee, skim milk, cocoa powder, and powdered peanut butter. Blend until everything is well combined. If needed, scrape down the sides.
2. Add ice and any sweetener you'd like. Blend again until it's smooth and there are no large ice chunks.
3. Pour the frappuccino into a glass. Drizzle the warmed peanut butter on top.
4. Enjoy your delicious drink immediately!

12/30/2024

Rotisserie Chicken Mushroom Soup

Ingredients
2-3 stalks celery, chopped
3 garlic cloves, minced
4 cups chicken broth/stock
1 cup heavy cream/whipping cream
2 cups rotisserie chicken, shredded (or any cooked chicken)
2 cups spinach (fresh or frozen, no need to thaw)
Salt and black pepper, to taste
1-2 tablespoons lemon juice (to taste)
1 medium white onion, diced (or substitute with red onion or shallots)
8 oz mushrooms (chestnut/portabellini mushrooms recommended, but any variety works)
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

Directions
1. Make the Soup Base
Start by heating a splash of oil or a k**b of butter in a large pot or Dutch oven over medium-high heat. Add the diced onion and chopped celery, cooking for about 5 minutes until they become soft and translucent. This creates a flavorful base for the soup.

Next, add the 8 oz of mushrooms to the pot. Sauté the mushrooms for about 5 more minutes, allowing them to release their moisture and turn golden brown. Stir in 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme) and 3 minced garlic cloves. Cook for another minute until the garlic becomes fragrant, but be careful not to let it burn.

2. Cook the Soup
Pour in 4 cups of chicken broth and 1 cup of heavy cream. Stir to combine and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together. The cream adds richness to the soup, while the chicken broth keeps it light and savory.

3. Add Chicken and Spinach
Stir in 2 cups of shredded rotisserie chicken and 2 cups of fresh or frozen spinach. Continue to simmer the soup for another 5 minutes, or until the chicken is fully heated through and the spinach is tender. The rotisserie chicken adds a convenient source of protein, while the spinach brings freshness and nutrients to the dish.

4. Season and Serve
Season the soup with salt and freshly ground black pepper to taste. Add 1-2 tablespoons of lemon juice, adjusting to your preference, to brighten the flavors and balance the creaminess. The lemon juice cuts through the richness, giving the soup a lively and refreshing finish.

Serve the Rotisserie Chicken Mushroom Soup hot, with your favorite crusty bread on the side for dipping. It’s the perfect bowl of comfort for any day of the week.

12/30/2024

Crock Pot Balsamic Glazed Beef Loin

Ingredients:
3 pound boneless beef loin
1 teaspoon salt
1 teaspoon paprika, sweet or smoked
½ teaspoon onion powder
¼ teaspoon fresh ground black pepper
⅓ cup chicken broth
4 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
5 cloves garlic, smashed
½ tablespoon Italian seasoning
Directions:

Prepare the Beef Loin: Pat the beef loin dry with paper towels. Rub the salt, paprika, onion powder, and black pepper evenly over the beef to season it.

Sear the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the beef loin on all sides until it's browned, about 3-4 minutes per side. Once browned, transfer the beef to your slow cooker.

Make the Glaze: In the same skillet, add the remaining 2 tablespoons of olive oil. Sauté the smashed garlic for about 1 minute, until fragrant but not browned. Stir in the balsamic vinegar, chicken broth, and Italian seasoning, scraping up any browned bits from the pan. Let the mixture simmer for 2-3 minutes.

Slow Cook the Beef: Pour the balsamic glaze over the beef loin in the slow cooker. Cover and cook on Low for 6-8 hours, or on High for 3-4 hours, until the beef is tender and cooked through.

Finish and Serve: Once cooked, remove the beef from the slow cooker and let it rest for 5-10 minutes before slicing. Drizzle with the remaining balsamic glaze from the slow cooker. Serve with your favorite side dishes and enjoy the rich flavors!

12/30/2024

Best Pimento Cheese Recipe 🧀🌶️

Ingredients:
- 2.5 cups shredded sharp cheddar 🧀
- 1.5 cups shredded extra sharp white cheddar 🧀
- 1 cup pimentos, diced
- 1-2 jalapeños, diced (optional)
- 1/2 cup mayo
- 3/4 tsp vinegar-based hot sauce (optional)
- 1/2 tsp celery salt
- 1/4 tsp white pepper
- 1/8 tsp salt

Instructions:
1. In a large bowl, mix all ingredients together until well combined 🥣.
2. Serve as a sandwich between two slices of white bread 🍞, or enjoy as a dip with crackers or veggies 🥕🫑.
3. Store leftovers in an airtight container in the fridge for up to one week.

12/30/2024

Shepherd’s Pie Tater Tot Casserole
Ingredients:
1 lb lean ground beef
1 cup diced yellow onions
12 oz canned corn (not drained)
1/2 cup water
0.87 oz beef gravy mix
1/2 tsp salt
1/2 tsp pepper
1/2 tbsp onion powder
1/2 tbsp garlic powder
1 1/2 cups water
2 tbsp margarine
4 oz instant mashed potato mix
1/2 cup milk
28 oz frozen tater tots
2 cups shredded mozzarella and cheddar cheese blend
Directions:

Preheat the Oven: Preheat your oven to 425°F (220°C).

Cook the Ground Beef and Onions: In a large sauté pan over medium-high heat, add a dab of margarine or butter and cook the ground beef, crumbling it as it cooks. Add the diced onions and stir. Continue cooking until the onions are translucent and the beef is fully cooked.

Prepare the Filling: Add the canned corn (including the liquid) to the pan with the beef and onions. Stir well to combine. Pour in the water, then sprinkle the gravy mix over the beef mixture. Add salt, pepper, onion powder, and garlic powder. Stir until the beef is evenly coated, allowing the mixture to thicken slightly.

Assemble the Casserole: Pour the beef mixture into a greased 9×13 inch baking dish and spread it out evenly.

Prepare the Mashed Potatoes: In a medium saucepan, bring 1 1/2 cups of water and margarine to a boil. Once boiling, remove from heat, add the instant mashed potato mix and milk, and stir until combined. Let sit for 1 minute, then stir again until smooth.

Layer the Mashed Potatoes: Spread the prepared mashed potatoes evenly over the beef mixture in the baking dish.

Add the Tater Tots: Arrange the frozen tater tots in a single layer on top of the mashed potatoes.

Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 minutes, until the tater tots are golden and crispy.

Add the Cheese: Remove the dish from the oven and sprinkle the shredded mozzarella and cheddar cheese blend over the tater tots. Return to the oven and bake for another 4-6 minutes, until the cheese is melted and just starting to brown.

Cool and Serve: Let the casserole sit for a few minutes before serving. This helps the layers set and makes serving easier.

Enjoy your hearty and comforting beef and tater tot casserole!

12/30/2024

Mickey Mouse Candy Apples

Ingredients
6 medium-sized apples (any kind you like)
2 cups granulated sugar
1 cup light corn syrup
1 cup water
1 teaspoon red food coloring
1 teaspoon vanilla extract
Lollipop sticks or wooden skewers
Optional: sprinkles or nuts for topping

Directions
Prepare the Apples: Wash the apples well and dry them. Insert a lollipop stick or wooden skewer into the top of each apple.
Make the Candy Coating: In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
Add Color and Flavor: Once the mixture boils, stop stirring. Let it cook until it reaches a hard crack stage (about 300°F or 150°C). Then add the red food coloring and vanilla extract, and mix well.
Dip the Apples: Carefully dip each apple into the hot candy mixture, making sure to coat them well.
Cool the Apples: Place the coated apples on a baking sheet lined with parchment paper. Allow them to cool and harden for about 30 minutes.
Add Toppings (Optional): If you want, sprinkle some toppings like sprinkles or nuts on the apples before the candy sets.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Makes 6 candy apples

12/29/2024

Candy Cane Peppermint Puppy Chow

The joy of the holidays often comes in simple pleasures—like the crisp crunch of peppermint and the sweet satisfaction of something homemade. With every bite of this Candy Cane Peppermint Puppy Chow, you'll feel the warmth of festive gatherings and the sparkle of holiday magic. It’s a treat that brings back memories of family laughter, the scent of pine, and the glow of twinkling lights. Share it with loved ones, and create moments that taste as sweet as the season itself.

Ingredients:
1 cup powdered sugar
6 candy canes, crushed
5 cups Chex cereal
10 ounces peppermint-flavored baking chips (like Andes Peppermint Baking Chips)
Instructions:

In a large microwave-safe glass bowl, melt the peppermint baking chips. Microwave in 20-30 second intervals at half power, stirring between each interval, until the chips are fully melted.
Add the Chex cereal to the melted chips. Gently stir and fold the cereal until it's completely coated with the melted peppermint mixture.
In a large zip-top bag, combine the powdered sugar and crushed candy canes.
Pour the coated Chex cereal into the bag. Seal it tightly and shake vigorously until all the cereal pieces are thoroughly covered with the sugar and candy cane mixture.
Store the mix in the bag, or transfer it to a sealed container. It will stay fresh for up to two weeks at room temperature.
Enjoy this delicious, festive snack that adds a sweet and minty crunch to your holiday celebrations!

12/29/2024

Banana Vanilla Pudding 🍌🍮

Sometimes, the simplest moments in life bring the greatest joy. This Banana Vanilla Pudding is a sweet reminder of the comforts of home, family gatherings, and the pure delight of a homemade treat. With every creamy spoonful, it takes you back to a place of warmth and nostalgia, where love is served in layers of bananas, vanilla wafers, and whipped cream. It’s more than just a dessert; it’s a hug in a bowl.

Ingredients:
4 bananas, sliced
1 package vanilla pudding mix
2 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 box vanilla wafers
Directions:

Prepare the vanilla pudding mix using the cold milk according to the package instructions. Set aside to allow it to thicken.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
In a large glass bowl or trifle dish, start by layering the bottom with vanilla wafers.
Add a layer of sliced bananas over the wafers.
Spread a layer of vanilla pudding on top of the bananas.
Add a layer of whipped cream over the pudding.
Continue layering the vanilla wafers, bananas, pudding, and whipped cream until all the ingredients are used, ending with whipped cream on top.
Garnish with extra banana slices and vanilla wafers if you like.
Chill in the refrigerator for at least 1 hour before serving.
Enjoy this classic, creamy banana vanilla pudding with your loved ones—it’s perfect for creating sweet memories!

12/29/2024

Queso Mexican Chicken and Rice 🍗🌽

Some dishes bring comfort with every bite, and this Queso Mexican Chicken and Rice does just that. It’s the kind of meal that fills your kitchen with the warmth of spice and the heartiness of home-cooked goodness. Imagine gathering around the table, the scent of seasoned chicken and rice wafting through the air, the soft sizzle of the skillet still lingering in your memory. It’s a dish that’s easy to make but packed with love, flavor, and a little kick of spice to keep things exciting.

🧂 Ingredients:
1 package taco seasoning 🌮
2 tbsp cooking oil 🫒
1 cup uncooked Uncle Ben's converted rice 🍚
1 cup salsa (choose mild, medium, or hot to your taste) 🌶
1 cup water 💧
Salt and pepper to taste 🧂
Optional: Fresh cilantro for garnish 🌿
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 🍗

🍳 Directions:

1. Season the Chicken:

Toss the chicken cubes with taco seasoning until well-coated.
2. Cook the Chicken:

Heat the oil in a large skillet with a tight-fitting lid over medium heat.
Add the seasoned chicken cubes, stirring occasionally, until they change color and start to brown.
3. Add Rice and Salsa:

Stir in the uncooked rice, making sure it's evenly mixed with the chicken.
Add the salsa and water, stirring to combine.
4. Simmer:

Bring the mixture to a boil, then reduce the heat to a simmer.
Cover with the lid and cook for 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Rest and Serve:

Remove from heat and let the dish rest for about 5 minutes before serving to let the flavors come together.
Optionally, sprinkle with chopped cilantro for a fresh finish.
⏰ Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
💡 Tips:

For extra creaminess, add a dollop of sour cream or sprinkle with shredded cheese before serving!
To bulk up the dish, mix in black beans or corn for added texture and flavor.
This one-pan wonder is perfect for a cozy family dinner, giving you all the vibrant flavors of Mexican cuisine in every bite. 🌮🍚🍗

12/29/2024

Country Ranch Green Beans and Potatoes with Turkey Bacon 🥓

This dish brings a warm, rustic touch to your dinner table. The smoky flavor of turkey bacon, the hearty potatoes, and the fresh green beans come together in a dish that feels like a comforting embrace. Each bite carries the aroma of herbs, the rich taste of ranch seasoning, and the memory of family meals that make you feel right at home. It’s a simple dish, but one that’s filled with love and tradition, perfect for sharing with those you care about.

Ingredients:
6 slices turkey bacon, chopped
2 cloves garlic, minced
1 packet (1 oz) ranch seasoning mix
1 lb fresh green beans, trimmed and cut into bite-sized pieces
4 cups baby potatoes (or 4 large potatoes, peeled and diced)
1 onion, diced
1 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil (optional, if needed)
Instructions:

Cook the Turkey Bacon:

In a large skillet, cook the chopped turkey bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Sauté the Onion and Garlic:

In the same skillet with the bacon drippings, sauté the diced onion until soft and translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds, until fragrant.
Add the Potatoes:

Add the diced potatoes to the skillet, stirring to coat them in the onion and garlic mixture.
Pour in the chicken broth and sprinkle in the ranch seasoning, thyme, and rosemary. Stir to combine.
Cook the Potatoes:

Cover the skillet and cook the potatoes over medium heat for about 10-12 minutes, stirring occasionally, until the potatoes start to soften.
Add the Green Beans:

Add the trimmed green beans to the skillet, stirring them into the potatoes. If needed, add a bit more olive oil or broth to prevent sticking.
Season with salt and pepper to taste.
Simmer:

Cover the skillet again and cook for another 10-12 minutes, or until the green beans are tender and the potatoes are fully cooked.
Finish with Turkey Bacon:

Stir the crispy turkey bacon back into the skillet, mixing it with the green beans and potatoes.
Cook for another 1-2 minutes to heat everything through.
Serve:

Serve warm, garnished with extra thyme or rosemary if desired.
This hearty and flavorful side dish pairs perfectly with grilled meats or can be enjoyed on its own. It’s a comforting, down-home meal that’s sure to bring smiles to your table! 🥔🥓🌿

12/29/2024

Million Dollar Ravioli Casserole

This is the kind of dish that makes you feel like a million bucks. Imagine the comfort of cheesy ravioli, layers of rich, savory meat sauce, and the creamy, indulgent blend of ricotta and cream cheese. Every bite is a reminder of how the simplest ingredients can come together to create something truly extraordinary. Whether you're serving it to family or friends, it's a meal that brings everyone together, one cheesy, delicious forkful at a time.

Ingredients:
1 lb ground beef 🥩
1 small onion, chopped 🌰
2 cloves garlic, minced 🧄
1 jar (24 oz) marinara sauce 🍅
1 can (15 oz) crushed tomatoes 🍅
1 package (25 oz) frozen cheese ravioli 🧀
1 cup ricotta cheese 🧀
1/2 cup sour cream 🍶
1 package (8 oz) cream cheese, softened 🧀
2 cups shredded mozzarella cheese 🧀
1/2 cup grated Parmesan cheese 🧀
1 tbsp Italian seasoning 🌿
Salt and pepper, to taste 🧂
Fresh parsley, chopped (optional) 🌿
Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. 🔥
Cook the Beef:

In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion softens. Drain any excess fat. 🥩🌰🧄
Add the Sauce:

Stir in the marinara sauce and crushed tomatoes. Let the mixture simmer for about 5 minutes. 🍅🍅
Prepare the Cheese Mixture:

In a medium bowl, combine the ricotta cheese, sour cream, and softened cream cheese. Mix until smooth. 🧀🍶🧀
Assemble the Casserole:

Spread a thin layer of the meat sauce on the bottom of the greased baking dish. 🥄
Layer half of the frozen cheese ravioli on top of the sauce. 🧀
Spread the ricotta mixture evenly over the ravioli. 🥄
Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer. 🧀
Add another layer of meat sauce. 🥄
Place the remaining ravioli over the meat sauce. 🧀
Top with the rest of the meat sauce, the remaining 1 cup of mozzarella cheese, and grated Parmesan cheese. 🧀🧀
Season and Bake:

Sprinkle Italian seasoning, salt, and pepper over the top. 🌿🧂
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. 🔥
Finish Baking:

Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly. 🧀🔥
Cool and Serve:

Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired. 🍽️🌿
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Calories: 550 Kcal | Servings: 8

Enjoy every indulgent bite of this cheesy, hearty, and incredibly delicious casserole!

12/29/2024

Hawaiian Chicken 🍍🍗

This dish is a delightful blend of sweet and savory flavors that brings the tropical warmth of Hawaii straight to your table. With tender chicken, juicy pineapple chunks, and colorful bell peppers all simmered in a rich barbecue-soy sauce, it’s the kind of meal that transports you to an island paradise with every bite. Serve it over a bed of rice, and enjoy the perfect balance of sweet, tangy, and savory in one comforting dish.

Ingredients:
1 red bell pepper, diced
1 yellow bell pepper, diced
1 tablespoon grated ginger
2 lbs boneless, skinless chicken breasts or thighs
1 can (20 oz) pineapple chunks, drained (reserve juice)
1 cup barbecue sauce (your favorite brand)
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1/4 cup cornstarch
1/4 cup cold water
Cooked rice, for serving
Chopped green onions, for garnish
Sesame seeds, for garnish
Instructions:

Prepare the Chicken:

Place the boneless, skinless chicken breasts or thighs in the bottom of your crockpot.
Add Vegetables and Pineapple:

Add the drained pineapple chunks, red bell pepper, and yellow bell pepper on top of the chicken.
Make the Sauce:

In a medium bowl, whisk together the reserved pineapple juice, barbecue sauce, soy sauce, brown sugar, grated ginger, and minced garlic until well combined.
Cook in the Crockpot:

Pour the sauce mixture over the chicken and vegetables in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:

Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
Thicken the Sauce:

In a small bowl, mix the cornstarch and cold water until smooth. Stir this mixture into the crockpot to thicken the sauce.
Cook on high for an additional 15-20 minutes, until the sauce thickens.
Serve and Garnish:

Serve the sweet Hawaiian chicken over cooked rice, and garnish with chopped green onions and sesame seeds for a fresh and crunchy finish.
Enjoy this tropical, savory-sweet meal that’s perfect for a cozy dinner or when you're dreaming of a Hawaiian getaway! 🌺🍍🍗

12/29/2024

Japanese Spinach Salad with Sesame Dressing

There’s something truly comforting about simple, fresh ingredients coming together to create a dish that feels both wholesome and nourishing. This Japanese Spinach Salad with Sesame Dressing brings out the best in the delicate flavors of spinach, balanced by the nutty warmth of toasted sesame and the umami-rich dressing. It’s the kind of salad that invites you to slow down and savor every bite, appreciating the art of simplicity in food.

Ingredients:
1 bunch fresh spinach, washed and trimmed
2 tablespoons sesame seeds
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated fresh ginger
Salt, to taste
Directions:

Blanch the Spinach:

Bring a pot of water to a boil. Blanch the spinach in the boiling water for about 1 minute, until just wilted.
Immediately transfer the spinach to a bowl of ice water to stop the cooking process.
Drain the spinach and squeeze out any excess water. Set aside.
Toast the Sesame Seeds:

In a dry skillet over medium heat, toast the sesame seeds until golden and fragrant, stirring frequently to avoid burning.
Remove from heat and let them cool.
Make the Sesame Dressing:

In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, minced garlic, grated ginger, and a pinch of salt.
Stir until the sugar is fully dissolved and the dressing is well combined.
Assemble the Salad:

Place the blanched spinach in a serving bowl.
Pour the sesame dressing over the spinach and toss gently to coat the leaves evenly.
Garnish and Serve:

Sprinkle the toasted sesame seeds over the salad just before serving.
Enjoy this light, flavorful salad as a refreshing side or a delicate appetizer. Its balance of savory, nutty, and slightly sweet flavors will leave you feeling satisfied and refreshed!

12/29/2024

Turkey Bacon Mushroom Swiss Cheese Meatloaf

This meatloaf isn’t just a meal—it’s a heartfelt reminder of the warmth shared around the family table. The comforting blend of savory turkey bacon, earthy mushrooms, and rich Swiss cheese makes each bite a tender hug for your taste buds. As it bakes, the aroma fills your home, bringing back memories of laughter and togetherness. It's a dish that connects hearts as much as it delights the senses. Serve it with love, and watch it become a cherished family tradition.

Ingredients:
1 pound ground beef
1/2 pound ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onions
1 cup finely chopped mushrooms
4 slices turkey bacon, cooked and crumbled
1 cup shredded Swiss cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup (for topping)
Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).
Prepare Ingredients:

In a skillet, cook the turkey bacon until crispy, then crumble it.
Sauté the chopped onions and mushrooms in the same skillet until the mushrooms are tender and the onions are translucent. Set aside to cool.
Mix the Meatloaf:

In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, cooked turkey bacon, shredded Swiss cheese, sautéed onions, and mushrooms.
Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper.
Mix everything together until well combined, being careful not to overmix.
Shape and Bake:

Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf.
Bake:

Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
Rest and Serve:

Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
Serve:

Serve warm with your favorite side dishes.
Prep Time: 20 minutes | Cook Time: 60-70 minutes | Total Time: 1 hour 30 minutes Calories: Approximately 450 per serving | Servings: 6

Enjoy this comforting, savory blend of turkey bacon, mushrooms, and Swiss cheese in every bite!

12/29/2024

🥣🧀 Creamy Parmesan Italian Sausage Soup 🥣🧀

Imagine a chilly evening with this warm, hearty soup in your bowl—every spoonful filled with the rich flavors of Italian sausage, garlic, and Parmesan cheese. This creamy delight brings comfort and satisfaction in every bite, making it a perfect meal for sharing with family or friends. The combination of savory sausage and the smooth creaminess of the soup is bound to wrap you in warmth.

Ingredients:
1 lb Italian sausage, casing removed
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for heat)
1 cup baby spinach (optional)
Salt and black pepper, to taste
Directions:

1. Cook Sausage:

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set it aside.
2. Sauté Vegetables:

In the same pot, add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute, until fragrant.
3. Prepare Soup Base:

Pour in the chicken broth and bring it to a simmer.
Stir in the dried basil, dried oregano, and red pepper flakes (if using). Let it simmer for about 10 minutes to allow the flavors to meld.
4. Add Cream and Cheese:

Reduce the heat to low and stir in the heavy cream.
Gradually add the grated Parmesan cheese, stirring until it melts and is fully incorporated into the soup.
5. Combine and Finish:

Return the cooked sausage to the pot and stir well.
If using baby spinach, add it to the soup and cook for an additional 2-3 minutes until wilted.
Season with salt and black pepper to taste.
6. Serve:

Ladle the soup into bowls and serve warm.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Enjoy this creamy, savory, and heartwarming soup, perfect for a cozy night in!

Samiuel and Cashie

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/29/2024

12/29/2024

12/29/2024

12/29/2024

12/29/2024

12/29/2024

12/29/2024

12/29/2024

12/29/2024

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