Sweet Cake

02/22/2025

01/14/2025

Irresistible Caramel Chocolate Crunch Bars Recipe

Ingredients
To prepare this comforting recipe, you’ll need:

2 cups all-purpose flour
1/2 cup brown sugar
1 cup unsalted butter, melted
1 cup caramel sauce
1 cup chocolate chunks
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips

Feel free to substitute the nuts with other options like sunflower seeds for a nut-free version or use gluten-free flour if you have dietary restrictions. Each change brings a unique twist to the flavor and texture.

01/14/2025

Boston Cream Pie Cupcakes Recipe – Delicious and Easy

Ingredients
To prepare these comforting Boston Cream Pie Cupcakes, you’ll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups vanilla pudding
1 cup heavy cream
1 cup semi-sweet chocolate chips

01/13/2025

Cherry Chocolate Dream Cake Recipe

Cake Ingredients:

1 ½ cups all-purpose flour
½ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
½ cup hot water
1 cup fresh cherries, pitted and halved

01/11/2025

Coconut Cream Pie

To make this tasty Easy Coconut Cream Pie you’ll need all the ingredients listed below:

1 prepared the Graham Cracker crust
2 cups of whole milk
1 cup coconut milk
3/4 cup of sugar granulated
1/4 cup of cornstarch
4 large egg yolks
1 teaspoon of salt
1 teaspoon vanilla extract
1 cup of sweetened coconut
1 1/2 cups heavy cream
3 teaspoons powdered sugar
1/2 teaspoon vanilla extract
1/4 cup of coconut that has been toasted to serve as garnish

01/01/2025

🎂Floral Cake Recipe🎂

Ingredients:

For the Cake:
250 grams all-purpose flour
200 grams granulated sugar
200 grams unsalted butter, room temperature
4 large eggs (approximately 200 grams)
10 grams baking powder
5 grams salt
240 milliliters whole milk (approximately 240 grams)
10 grams vanilla extract

For the Buttercream Frosting:
230 grams unsalted butter, room temperature
500 grams powdered sugar
60 milliliters heavy cream (approximately 60 grams)
10 grams vanilla extract
Food coloring (pink, green, white)

Instructions:

1.Preheat the Oven:

Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.

2.Prepare the Cake Batter:

-In a medium bowl, whisk together the flour, baking powder, and salt.

-In a large bowl, cream together the butter and sugar until light and fluffy.

-Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

-Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

3.Bake the Cakes:

-Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

-Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

4.Prepare the Buttercream Frosting:

-In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth.

-Add the heavy cream and vanilla extract, and beat until light and fluffy.

-Divide the frosting into separate bowls and tint with food coloring as desired.

5.Assemble and Decorate the Cake:

-Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake with a thin layer of frosting (crumb coat). Chill the cake for 30 minutes.

-Apply a final layer of frosting to the cake. Use piping bags fitted with various tips to create the floral decorations

12/26/2024

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Ingredients

For the Pound Cake:

3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda

Full recipe in First (𝒞.𝒪.𝑀.𝑀.𝐸.𝒩.𝒯) 👇👇

12/25/2024

Recipe for a Basic Pink and White Birthday Cake🎂🧁🍰:

Ingredients:

For the Cake:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 cup whole milk, room temperature
Pink food coloring

For the Buttercream Frosting:
1 cup unsalted butter, room temperature
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
Pink and white food coloring

Instructions:

1.Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2.Prepare the Cake Batter:

-In a medium bowl, whisk together the flour, baking powder, and salt.
-In a large bowl, beat the butter and sugar together until light and fluffy.
-Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
-Divide the batter into two bowls. Add pink food coloring to one bowl and mix until the desired shade is achieved.

3.Bake the Cakes:

-Pour the batter into the prepared cake pans, one with the pink batter and one with the plain batter.
-Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

4.Prepare the Buttercream Frosting:

-In a large bowl, beat the butter until creamy.
-Gradually add the powdered sugar, one cup at a time, beating well after each addition.
-Add the heavy cream and vanilla extract, and beat until light and fluffy.
-Divide the frosting into two bowls. Add pink food coloring to one bowl and mix until the desired shade is achieved.

5.Assemble the Cake:

-Place the plain cake layer on a serving plate. Spread a layer of pink frosting on top.
-Place the pink cake layer on top of th

12/23/2024

for Amish Peanut Butter Cream Pie
Ingredients:
1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract
1 cup milk
1 package (3.4 oz) instant vanilla pudding mix
Instructions
1. Prepare the Peanut Butter Crumbs:
In a medium bowl, mix the creamy peanut butter and powdered sugar together using a fork or your hands until it forms a crumbly texture.
Set aside about 1/2 cup of the crumbs for garnish.
2. Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Add the vanilla extract and mix well.
3. Whip the Heavy Cream:
In a separate chilled bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form.
Gently fold half of the whipped cream into the cream cheese mixture until fully combined. Reserve the remaining whipped cream for topping.
4. Prepare the Pudding Layer:
In another bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened (about 2-3 minutes).
Gently fold the pudding into the cream cheese mixture until fully incorporated.
5. Assemble the Pie:
Sprinkle a layer of the peanut butter crumbs evenly over the bottom of the graham cracker crust.
Spread the cream cheese and pudding mixture over the crumbs, smoothing it out with a spatula.
Top with the reserved whipped cream, spreading it evenly over the pie.
6. Garnish and Chill:
Sprinkle the remaining peanut butter crumbs on top for garnish.
Cover and refrigerate for at least 4 hours or until fully set.
7. Serve:
Slice and enjoy your creamy, dreamy Amish Peanut Butter Cream Pie!
Store any leftovers in the refrigerator for up to 3 days.
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