Sweet Cake

Sweet Cake Cake & Macoron Creator

Irresistible Caramel Chocolate Crunch Bars RecipeIngredientsTo prepare this comforting recipe, you’ll need:2 cups all-pu...
01/14/2025

Irresistible Caramel Chocolate Crunch Bars Recipe

Ingredients
To prepare this comforting recipe, you’ll need:

2 cups all-purpose flour
1/2 cup brown sugar
1 cup unsalted butter, melted
1 cup caramel sauce
1 cup chocolate chunks
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips

Feel free to substitute the nuts with other options like sunflower seeds for a nut-free version or use gluten-free flour if you have dietary restrictions. Each change brings a unique twist to the flavor and texture.

Boston Cream Pie Cupcakes Recipe – Delicious and EasyIngredientsTo prepare these comforting Boston Cream Pie Cupcakes, y...
01/14/2025

Boston Cream Pie Cupcakes Recipe – Delicious and Easy

Ingredients
To prepare these comforting Boston Cream Pie Cupcakes, you’ll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups vanilla pudding
1 cup heavy cream
1 cup semi-sweet chocolate chips

Cherry Chocolate Dream Cake RecipeCake Ingredients:1 ½ cups all-purpose flour½ cup cocoa powder1 tsp baking powder½ tsp ...
01/13/2025

Cherry Chocolate Dream Cake Recipe

Cake Ingredients:

1 ½ cups all-purpose flour
½ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
½ cup hot water
1 cup fresh cherries, pitted and halved

Coconut Cream PieTo make this tasty Easy Coconut Cream Pie you’ll need all the ingredients listed below:1 prepared the G...
01/11/2025

Coconut Cream Pie

To make this tasty Easy Coconut Cream Pie you’ll need all the ingredients listed below:

1 prepared the Graham Cracker crust
2 cups of whole milk
1 cup coconut milk
3/4 cup of sugar granulated
1/4 cup of cornstarch
4 large egg yolks
1 teaspoon of salt
1 teaspoon vanilla extract
1 cup of sweetened coconut
1 1/2 cups heavy cream
3 teaspoons powdered sugar
1/2 teaspoon vanilla extract
1/4 cup of coconut that has been toasted to serve as garnish

🎂Floral Cake Recipe🎂Ingredients:For the Cake:250 grams all-purpose flour200 grams granulated sugar200 grams unsalted but...
01/01/2025

🎂Floral Cake Recipe🎂

Ingredients:

For the Cake:
250 grams all-purpose flour
200 grams granulated sugar
200 grams unsalted butter, room temperature
4 large eggs (approximately 200 grams)
10 grams baking powder
5 grams salt
240 milliliters whole milk (approximately 240 grams)
10 grams vanilla extract

For the Buttercream Frosting:
230 grams unsalted butter, room temperature
500 grams powdered sugar
60 milliliters heavy cream (approximately 60 grams)
10 grams vanilla extract
Food coloring (pink, green, white)

Instructions:

1.Preheat the Oven:

Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.

2.Prepare the Cake Batter:

-In a medium bowl, whisk together the flour, baking powder, and salt.

-In a large bowl, cream together the butter and sugar until light and fluffy.

-Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

-Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

3.Bake the Cakes:

-Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

-Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

4.Prepare the Buttercream Frosting:

-In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth.

-Add the heavy cream and vanilla extract, and beat until light and fluffy.

-Divide the frosting into separate bowls and tint with food coloring as desired.

5.Assemble and Decorate the Cake:

-Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake with a thin layer of frosting (crumb coat). Chill the cake for 30 minutes.

-Apply a final layer of frosting to the cake. Use piping bags fitted with various tips to create the floral decorations

Vanilla Buttermilk Pound Cake with Cream Cheese GlazeIngredientsFor the Pound Cake: 3 cups all-purpose flour 1/2 t...
12/26/2024

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Ingredients

For the Pound Cake:

3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda

Full recipe in First (𝒞.𝒪.𝑀.𝑀.𝐸.𝒩.𝒯) 👇👇

Recipe for a Basic Pink and White Birthday Cake🎂🧁🍰:Ingredients:For the Cake:2 1/2 cups all-purpose flour2 1/2 tsp baking...
12/25/2024

Recipe for a Basic Pink and White Birthday Cake🎂🧁🍰:

Ingredients:

For the Cake:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 cup whole milk, room temperature
Pink food coloring

For the Buttercream Frosting:
1 cup unsalted butter, room temperature
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
Pink and white food coloring

Instructions:

1.Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2.Prepare the Cake Batter:

-In a medium bowl, whisk together the flour, baking powder, and salt.
-In a large bowl, beat the butter and sugar together until light and fluffy.
-Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
-Divide the batter into two bowls. Add pink food coloring to one bowl and mix until the desired shade is achieved.

3.Bake the Cakes:

-Pour the batter into the prepared cake pans, one with the pink batter and one with the plain batter.
-Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

4.Prepare the Buttercream Frosting:

-In a large bowl, beat the butter until creamy.
-Gradually add the powdered sugar, one cup at a time, beating well after each addition.
-Add the heavy cream and vanilla extract, and beat until light and fluffy.
-Divide the frosting into two bowls. Add pink food coloring to one bowl and mix until the desired shade is achieved.

5.Assemble the Cake:

-Place the plain cake layer on a serving plate. Spread a layer of pink frosting on top.
-Place the pink cake layer on top of th

for Amish Peanut Butter Cream PieIngredients:1 pre-made graham cracker pie crust 1 cup creamy peanut butter 1 cup powd...
12/23/2024

for Amish Peanut Butter Cream Pie
Ingredients:
1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract
1 cup milk
1 package (3.4 oz) instant vanilla pudding mix
Instructions
1. Prepare the Peanut Butter Crumbs:
In a medium bowl, mix the creamy peanut butter and powdered sugar together using a fork or your hands until it forms a crumbly texture.
Set aside about 1/2 cup of the crumbs for garnish.
2. Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Add the vanilla extract and mix well.
3. Whip the Heavy Cream:
In a separate chilled bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form.
Gently fold half of the whipped cream into the cream cheese mixture until fully combined. Reserve the remaining whipped cream for topping.
4. Prepare the Pudding Layer:
In another bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened (about 2-3 minutes).
Gently fold the pudding into the cream cheese mixture until fully incorporated.
5. Assemble the Pie:
Sprinkle a layer of the peanut butter crumbs evenly over the bottom of the graham cracker crust.
Spread the cream cheese and pudding mixture over the crumbs, smoothing it out with a spatula.
Top with the reserved whipped cream, spreading it evenly over the pie.
6. Garnish and Chill:
Sprinkle the remaining peanut butter crumbs on top for garnish.
Cover and refrigerate for at least 4 hours or until fully set.
7. Serve:
Slice and enjoy your creamy, dreamy Amish Peanut Butter Cream Pie!
Store any leftovers in the refrigerator for up to 3 days.
Since so many are asking for THE recipe, I have added it in the Coʍmеոτ💬

12/22/2024

“brat” themed birthday cake

Cake details:
Size- 6” tall style. (6, 6” x 1” cake layers)

Flavor- Red Velvet
Filling- Cream Cheese Frosting
Frosting- TBWB American Buttercream

Color- Neon Bright Green

12/22/2024

Groovy little heart cake 💕✌🏼

Cake Details:
Flavor- Sprinkle Birthday Cake
Frosting- TBWB Vanilla American Buttercream for the exterior of the cake, as well as all of the piping details.
Piping Tips used: 4B, 21, 103.
Colors- Deep Pink, Turquoise, Lemon Yellow.

12/22/2024

We’ve been living on the baseball fields every day for the past 4 days, and so l’ve got some awesome tan lines to show off to you all. 😉😂

Today I am filling and frosting a few cakes that are going out for the Holiday this week, and wanted to bring you guys along for one of them. 🇺🇸

Think of this video as a “Mini cake class”. Because I am sharing a few of my favorite tips for decorating a cake.

This cake flavor is 3X Chocolate Mousse Cake.
For the exterior, they wanted a bright white buttercream base with painted buttercream accents, sprinkles and macarons.

I will be decorating the cake in Part 2.

12/22/2024

🇺🇸 Striped Buttercream Cake🇺🇸

A few tips to have a successful experience making a striped cake with buttercream:

-Use very cold/frozen cake layers
-Fill the cake layers and crumb coat right out of the freezer.
-After the crumb coat, place in freezer for
10-15 minutes.
-Apply a super thick layer of frosting and use the stripe comb immediately after application.
-Fill in any gaps in the frosting stripe outlines, and go over again with cake comb to define the stripes.
-Place in freezer again for 10-15 minutes.
-Apply your other color/s to the indents of the stripes.
-Smooth out with your straight cake scraper.
-Make sure you scrape off any excess frosting and heat up scraper under super hot water or heat element.
-place in freezer to set frosting for 10-15 minutes and then move on to applying the decorations.

If you have any questions about this process, put them in the comment section so I can go over them in future videos.

Cake details:
Size- 6” Tall Style
Cake comb- You can find on my Amazon Shop (link in bio)
Turn table- You can find on my Amazon Shop (link in bio)
Colors- Red Red and Royal Blue

# foodie

12/22/2024

🍋 Lemon Berry Cake 🍋

This cake is the perfect balance of sweet and tart. We start with a delicious Lemon cake base, and fill it with my Lemon Buttercream, Raspberry Purée with Fresh berries, and Lemon Curd..

It is so fresh and delicious!

12/22/2024

3x Chocolate Mousse Cake

12/20/2024

What cake decorating basics and/or techniques would you like me to go over in my upcoming videos??? 🍰

If you are needing any of the tools I used in this video, head over to my website and click on “Baking Essentials”. 💕

My shirt is from . They have quickly become one of my go-to places for my clothes. Color is: “driftwood”.

12/20/2024

🍎 BACK TO SCHOOL CAKE! 🍎

Cake Details:
6” regular style (5, 6” x 1” cake layers)
Frosting: TBWB American Buttercream
Apple Details: TBWB American Buttercream.
Colors: Red Red, Leaf Green and Buckeye Brown.

12/20/2024

Decorating my Square Cake
(TURN UP VOLUME)

“PLAID S**G CAKE”
Cake Details:
Size- 6” Tall (6, 1” cake layers)
Flavor- Vanilla + Peanut Butter
Piping Tip- Wilton 233
Frosting- Creamy Peanut Butter & Vanilla Buttercream

**g **gcake

Address

400 Prospect Street
Vineland, NJ
08360

Telephone

+18566917568

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Videos

CAKE TIP OF THE DAY... Cut Rounded top off before layering cakes #tiktokpartner #learnontiktok #WhatILearned #cake #cakevideos

How to make sure your cake doesn’t stick to your cake pan.. #learnontiktok #tiktokpartner #foodie #cakevideos #food

Watercolor Cake #theblondewhobakes #foodvideos #food #foodie #cake #cakedecorating #foodtiktok

Creamy Coconut Easter Eggs #theblondewhobakes #easter #cake #food #foodvideos #wiltoncakes

Putting cakes together #theblondewhobakes #cake #food

⚾️ Opening day of @MLB!!! If you know me and my family, we live and breathe baseball. So I couldn’t let today go without celebrating with a fun cake. ⚾️ #openingday #theblondewhobakes #baseball #sandlot #cakedecorating #cakes #food #foodie #learnontiktok #tiktokpartner

There are lots of ways to get flat cake layers, but this is my favorite because I get to taste test them all 😉 #perksofthejob #theblondewhobakes #food #foodie #cake #cakedecorating #learnontiktok #tiktokpartner #cakesoftiktok #foodnetwork #cakevideo #fyp

🍰 Easy way to get a flat and level cake layer. 🍰 #theblondewhobakes #cakedecorating #cake #food #cakes #yum #tiktokpartner #learnontiktok #baking #foodtiktok #foodie

This is how I stabilize all of my cakes. All you need is a layered cake, a knife sharpener or rod, and a bubble straw/wooden dowel. It is a very simple and easy thing to do, and makes a huge difference in how tour cake can stay standing up straight without moving. #theblondewhobakes #cakes #cake #cakedecorating #cakevideo #chocolatelover #food #chocolate #dessert #learnontiktok #tiktokpartner #caketok #tipsandtricks #kitchenhacks

How to make an easy “naked” cake #learnontiktok #tiktokpartner #YouShouldKnow #foodie #cakevideos

How to reuse/repurpose your cake #theblondewhobakes #cakedecorating #cake #learnontiktok #tiktokpartner

How to reuse/repurpose your cake #theblondewhobakes #cakedecorating #cake #learnontiktok #tiktokpartner

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