
10/02/2025
KATIE’S PROVISIONS, an artisanal bakery owned by Katie Arthur, is already up and running though the brick-and-mortar shop is scheduled to open in December at 187 S. Main Street. Until then, Katie will be selling her breads in a pop-up tent outside the front of that location’s front door on Fridays only. The breads use only Wiesenberger Mill flours and sourdough starters. Katie offers loaves of country, whole wheat, white and rye. And don’t be surprised to find “special” breads, like last week’s country loaf with lavender and cranberry. The pop-up opens at 9 a.m., until she is sold out. (Photo by Scott White)