Eat With Me XYZ

11/15/2025

🌿🍸Take your Thyme and let the moment linger a little longer.

📸 Looked cute, might delete later.

11/14/2025

Al Frugoni has spoken 👏🎬

11/12/2025

Nature called. I answered with a campfire burger. Pit Boss Grills Smoked Salt and Pepper adds top tier flavor on my campfire burgers 🍔

11/08/2025

While y'all are mad you didn't get a bear cup from Starbies, I'm over here enjoying my backyard cheeseburger, peppermint mocha, holiday Oreos and the new Frankenstein movie.
Serotonin + Dopamine Boosted

11/07/2025

Still love my Pit Boss Grills after all these years.

Do like and put it in reverse!! 🔥🔥🔥

Reverse searing takes steak to the next level. Smoking low and slow, then searing over high heat gives you an unmatched wood-fired flavor.

Can your pellet grill do that?

11/04/2025

Ladies, you can smoke the meat and keep the spark alive, don't forget to keep dating your fella. 🫶

We stopped in for brunch and beverages over the weekend at because the food, vibes and happy hour are hard to beat. Oh, and my brisket turned out juicy and tasty 🤌✨️

10/31/2025

Welcome to my Cutthroat Kitchen where we carve more than pumpkins
Happy Halloween

🔪🎃

10/30/2025

If you or someone you know is in need of something hot to eat and is in the Salmon Creek, Washington area please let them know about these prepaid items at Creekside BBQ 910 NE Tenney Road

20 prepaid hot meals for anyone who might need one! The Vancouver Facebook community stepped up, WAY up. Thank you to everyone who stopped in, who DMed with well wishes or asking how to help out. Thank you for sharing your stories and your time with us, and a huge thank you for your gracious in turning the empty board completely full in like 4 hours.
I've had the privilege of working in some pretty dope kitchens and have had some pretty fun services, but tonight was easily my favorite day I've ever had in a kitchen.
Now let's spread the word and empty the board! If you, your family, or anyone you might know could use a hot meal, we've got a full board to use, and will also be doing the shutdown special as well.
With all the love-
Chef Steve
Edit: as of dinner time on Wednesday Oct 29th there are well over 70 meals up on our small board! We've served nearly 60 people today alone with your gracious and generous support. It's humbling and hopeful to see the community rally around our friends and neighbors in need.
Thank you again from our BBQ family to yours!

10/29/2025

It's about that time for a practice turkey. How will you be preparing your turkey for the holiday? 🦃
I'm sticking to spatchcock and smoked with Hickory.

I like to use my Spaceman Knives Brisket slicer for the holiday bird too, works beautifully for clean cuts.

10/23/2025

If Group 7 was a Mocktail they would be The Bikini Bottom Breeze. Made with Pineapple Paradise soda for that gut health benefit.
Save this Recipe 👇🍍

The Bikini Bottom Breeze Mocktail

½ cup Olipop Pineapple Paradise
¼ cup OJ
2TB Passion fruit puree
1 tsp Agave syrup
Edible Gold glitter
Ice

•In a shaker with ice add OJ, Passion fruit puree, agave syrup and glitter.
•Shake shake shake
•Pour into glass with ice
•Top with Olipop Pineapple Paradise
•Gently stir
•Sip Loudly and Enjoy 🍍✨️

10/16/2025

Beef Stroganoff with a twist. This is comfort food that hugs back until you yell Umami.
Creamy, beefy, with Asian inspired flavors for a cozy fusion of yum that's done in 20 minutes.
Who needs fancy when you’ve got flavor like this?

👇 Drop a 🐙 if this is going on your weeknight dinner list

Beef Stroganoff with Bachan's :
•1lb ground beef
•2TB butter
•Half onion chopped
•Mushrooms sliced
•1TB Garlic Powder
•1tsp Black Pepper
•1½ cups beef broth
•½ cup dry sake or water for N/A
•1TB tamari
•1tsp corn starch
•2TB Bachan's Japanese BBQ sauce
•1TB dijon mustard
•½ cup sour cream
•1tsp Smoked paprika
•Kashmiri Chili powder to taste
•Salt if needed
•Egg noodles cooked
Green onions and more Kashmiri

Feel free to adjust amount of spice to your liking.