QA Magazine

02/14/2025

Make sure your hygiene practices aren’t getting stale with these tips.

02/14/2025

When I arrived at Famoso Nut Company’s processing facility in McFarland, Calif., last fall, I couldn’t help but gawk at the surrounding scenery. https://buff.ly/4hah4P9

02/13/2025

Nicole Arnold, assistant professor and food safety field specialist, Ohio State University Extension at The Ohio State University, is interested in how information about food safety is communicated and received by consumers.

The assistant professor and food safety field specialist, Ohio State University Extension at The Ohio State University, is interested in how information about food safety is communicated and received by consumers.

02/13/2025

Hoffman shared his passion for protecting brands and keeping food waste at a minimum with pest protection.

02/12/2025

Rashelly Bland, manufactured food regulatory program standards coordinator, Virginia Department of Agriculture and Consumer Services, believes food safety is something everyone deserves.

The manufactured food regulatory program standards coordinator, Virginia Department of Agriculture and Consumer Services, believes food safety is something everyone deserves.

02/12/2025

Cheese is the fifth most significant contributor to climate change. Here’s how dairy farmers and cheese producers are innovating to create a more sustainable future for dairy.

02/11/2025

Mike Williams, senior manager, QA products, Wendy’s, talks about the importance of process, what it means to him to be part of the next generation of food safety professionals and more.

The senior manager, QA Products, Wendy’s, talks about the importance of process, what it means to him to be part of the next generation of food safety professionals and more.

02/11/2025

Players across the food industry supply chain are on deadline with the FSMA 204 compliance finish line just a year away.

02/07/2025

The FSQA manager at Wholesome Foods talks about how experience plays a huge role in food safety, the future of insects as food and more.

02/07/2025

Let’s go back to pest control school. Here are 10 questions to ask your pest management provider to ace your next audit. https://buff.ly/4awofin

02/06/2025

The quality assurance manager at Muse Gelato talks about why appearances might not matter, how she shows her passion for her work and more.

02/06/2025

At Famoso Nut Company in McFarland, Calif., the quantity of almonds processed each year is high — and so is the quality. The hulling, shelling and packing facility has cracked the code on running 40 million pounds of almonds through its system annually while keeping food safety and quality at the forefront of its procedures.

At Famoso Nut Company in McFarland, Calif., the quantity of almonds processed each year is high — and so is the quality. The hulling, shelling and packing facility has cracked the code on running 40 million pounds of almonds through its system annually while keeping food safety and quality at the ...

02/05/2025

The next wave of food safety and quality assurance professionals, regulators and researchers is ready to make its mark on the industry. They’re passionate about their work, they’ve got big ideas on how to make things better and they want you to listen. Meet five of them here.

02/05/2025

This year, we didn’t just see an increase in outbreaks and recalls — we saw the profound impact of eroded trust, the anxiety in the families we serve and the heavy cost of broken promises in our food systems.

02/04/2025

The backstory of how a small brown cockroach found harborage in baskets of peppercorns stored in caves in Borneo, got caught up in the spice trade, then traveled around the world to help create the pest control industry.

02/04/2025

What lies ahead is a maze of political tactics and complicated decision-making processes.

01/31/2025

Win the day by following these superpowered tips on battling stored product pests in your food facility.

01/31/2025

The reality is that instability and disruption are becoming commonplace. To navigate these challenges, food safety leaders must prioritize innovation, adaptability and resilience.