A single-shelf cocktail solution and knowledge base for cocktail enthusiasts and industry pros.
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If you’ve ever thought, “I wonder how would sound as a film noir character,” well…now we know. This time around on the 🎙️🔊 Eric uses his detective 🔎 skills (and a little help from a friend) to test a kooky new product that claims to improve the flavor of distilled spirits 🥃 using…quantum mechanics ⚛️
You don’t want to miss this one.
It’s that time of year ☀️⛱️ The kids are off to camp…but what about your taste buds 👅 ???
Meet , the creator of , a community where enthusiasts can learn more about their favorite spirits while honing their tasting skills! Check out her interview with on the latest episode of the 🎙️🔊
Attn: Virginia bartenders & distillers! This competition is for you - and I mean JUST for you.
I've spent almost a year working with the Virginia Spirits Board Marketing Office to put together this two-round cocktail competition to showcase the amazing talents of VA bartender and the dazzling array of local spirits being distilled in the commonwealth.
Lots of great swag and prizes as you advance through the rounds. Hit the link to learn more and apply to participate!
https://www.virginiaspirits.org/virginia-cocktail-games/
Congrats to all who made the cut for the 2024 Top 10 Best Broadcasts Podcasts or Online Video Series from ! Honored to once again be among those contending for the shiny plate 🍽️✨
This time on the 🎙️🔊 Eric chats with .gugino of about how he won Moonshiners: Master Distiller by creating a foraged 🌿 🍸
Check it out wherever you download your podcasts.
Thanks to Aaron Knoll for this super fun interview and for featuring the The Modern Bar Cart Podcast in Artisan Spirit Magazine! Give it a read.
The magazine for craft distillers and their fans.
What do you think will have the biggest impact on the way we drink in 100 years?
Check out our latest 🎙️🔊 episode to learn all about 🍸 futurism 🤖🛸👽
Kicking off the International Spirits Competition with some single malt education!
Buckle up, amigos! In our latest 🎙️🔊 episode, chats with of about all things 🇺🇸 !
So if you’re a fan of and from Mexico…well, wait till you hear what Gian and his team are doing in California, U.S.A. Tune in where ever podcasts (and palomas) are served.
This 💘 you could drop a bunch of cash on a fancy dinner…or you could team up with your sweetheart to track down a bottle of vintage 🥃the likes of which the world 🌎 will never see again.
Check out “Dusty Booze: In Search of Vintage Spirits,” by - it’s a fascinating guide to the world of rare bottles and a wonderful profile of the people who seek them out. Pre-order your copy now!
And while you’re waiting for your copy to arrive, you can enjoy Aaron’s super fun interview on the 🎙️🔊
🍋🚨🍋🚨 FRESH EPISODE ALERT! Check out of on the latest interview 🎙️🔊
We talk Italian , grasshopper , Austrian lunch habits, and much, much more.
Probably one of the most important and innovative technical guides that will come out in the next several years, Kevin Peterson’s new , “Cocktail Theory: A Sensory Approach to Transcendent Cocktails,” is an impressive collision of highly emotional sensory work and rigorous controlled experiments.
Check out my latest 🎙️🔊 interview with Kevin to learn all about making next-level cocktails.
Hit up the latest episode of with the charming if you’d like to hear get bitter, sweet, and funky…somehow all at once!
It’s truly a pleasure to have these in-depth and truly resonant conversations about 🥃 with someone who studies them deeply and cares about them in ways that few are able to understand, let alone put into words.
Cheers to you, Chava!
This week on the 🎙️🔊 join and for a fascinating deep dive on signature cocktails!
Pick up Amanda’s new book for a globe 🌎 trotting, time ⏳ traveling roundup of 200 of the most important signature drinks of all time!
In our latest, TWO-PART podcast 🎙️🔊 episode, join judge and consultant as he chats with about the ways bars can grow and scale beyond a single location.
In part II, a few drams are poured, and an exploration of tipping trends, foreign and domestic, is undertaken. Tune in wherever you listen to !
IT’S BITTER-SWEET, but it’s time for us to bid farewell to . We have a ton of bitters available at $50/case of 12, as well as a bunch of bar tools and glassware that need a good home.
Email [email protected] with your orders. Payment up-front, first come, first served.
Stay bitter, DC.
P.S. We are out of orange bitters for obvious reasons.
P.P.S. Want to make them yourself? The TTB-approved formulas are also for sale.
It was a huge honor introducing the keynote panel here at the 20th Anniversary Conference and Trade Show!
Rounding out our New and Noteworthy 🥃 review series for Summer 2023 ☀️😎 we feature Solum American Single Malt by .
Made using American pear, this complex, seductive sipper is a compelling new addition to the Outpost Range.
View the whole review and analysis over on our YouTube channel with guest host !
Next up on our “New and Noteworthy Spirits” summer hit list is Frontera American Single Malt, a special annual release by 🌵
Many folks would be afraid to do anything to this dram 🥃besides sip it neat or on a rock 💎…but tune in to the 🎙️🔊 to learn why and are dreaming about highballs 🇯🇵
Are you a lover? Check out our latest 🎙️🔊 interview with Dr. Gary Nabhan, an ethnobotanist and ecologist 🌵🌿🦇 whose work covers people-plant relationships.
We talk about his new book project with , Agave Spirits: The Past, Present, and Future of Mezcals. It’s a great Father’s Day gift for the mezcal lover in your life!
Honored to be recognized alongside the people and podcasts we admire as part of the Spirited Awards Top 10!
Advice I intend not to follow.
Just a little levity for your . Which one do YOU use?
Looking for the scoop on this year’s best in North America and beyond? Check out our latest interview 🎙️🔊 with of to learn about the emerging trends to pay attention to!
Are you a 🧊 fanatic? If so, don’t miss our latest interview 🎙️🔊 with Camper English ()!
We talk about his latest publication, The Ice Book, and share some fun science and hacks that will help you take your drinks to the next level.
In our latest 🎙️🔊 episode, we chat with (Mr. David T. Smith) about the rise of the style .
Check it out wherever you download podcasts!
This week on the 🎙️🔊 tune in to hear from distiller and microbe wrangler .kj as we discuss her work with , , , and her recent appearance on Moonshiners: Master Distiller.
Curious about how researchers develop and preserve wild and proprietary yeast strains? This episode is for you. Tune in wherever you listen to podcasts!
Have you heard of “in-bottle maturation”? If not, head on over to our latest episode 🎙️🔊, where we review Wheat & Honey. It’s a wheated 🥃 finished with a honey 🍯 🐝 soaked oak spiral.
Part of our review series for winter/spring 2023, it’s available wherever you listen to podcasts.
In our latest spirits review episode, we sample extra anejo 🥃 . This is a masterful blend of 5-year-old spirits aged in , , and casks.
Head over to the 🎙️🔊 to see what else we had to say!
Original 📸:
Check out our latest 🎙️🔊 episode, where we review no. 61. Made with Mississippi delta jasmine rice, fermented with , and infused with wild foraged botanicals…this is a stunner.
Take a listen to our review wherever you get your podcasts.
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Join Eric as he interviews Rockwell Vermouth creator Birk O'Halloran about American botanicals in fortified wines! We'll taste through Rockwell's sweet/red and dry vermouths live on air.
Join Eric as he interviews former French Laundry Sommelier Ian Blessing about his new line of no-ABV cocktail bitters (All The Bitter).
Join Eric as he interviews bar owner, author, and mindful drinking advocate Derek Brown to discuss his latest book, as well as trends and products of note in the mindful mixology and NA drinks movement.
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