#plating
Geflämmte Garnele | Erbse | Ur-Karotte | Marinierte Karotte | Tramezzini | Rotkohl | Feldsalat | Bergamotte | Saiblings Kaviar
Flamed shrimp | Pea | Ancient carrot | Marinated carrot | Tramezzini | Red cabbage | Lamb’s lettuce | Bergamot | Char caviar
#villamelsheimer#boutiquehotelvillamelsheimer#mosel#reil#villasouschef #schlemmeratlas#gaultmillau#michelinguide#winedine#feinschmecker
#boutiquehotels#food#sternefresser#instafood#foodie#instagourmet#gourmet#gourmetfood#gourmetartistry#culinary#culinaryarts#finedining#finedininglovers#plating#platingart#theartofplating.
Credit to 🧑🍳: @villa_sous_chef
Gnocchi di spinaci con burro e salvia fritta…sinfonia di sapori💚🫠🥹 Resident Chef Creator @sebastian_fitarau
Ingredienti x 4 persone:
- Per gli gnocchi:
- 250 g di ricotta
- 200 g di spinaci freschi o 100 g di spinaci surgelati
- 100 g di farina 00 più extra per spolverare
- 1 uovo
- 50 g di parmigiano grattugiato
- Sale e pepe q.b.
Per il condimento:
- 50g di burro
- 10-12 foglie di salvia fresca
Procedimento:
lava bene gli spinaci e cuocili in poca acqua salata per 5-minuti finché sono teneri. Scolali e strizzali molto bene per rimuovere l’eccesso d’acqua, quindi tritali finemente.
in una ciotola, unisci la ricotta, gli spinaci tritati, l’uovo, il parmigiano, sale e pepe. Mescola bene fino a ottenere un composto omogeneo.
Aggiungi gradualmente la farina, mescolando fino a formare un impasto morbido ma lavorabile. Se l’impasto è troppo appiccicoso, aggiungi un po’ di farina in più.
Spolvera un piano di lavoro con un po’ di farina. Preleva porzioni di impasto e forma dei cilindri di circa 2 cm di diametro. Taglia ogni cilindro in pezzi di circa 2 cm per formare gli gnocchi.
Se desideri, puoi rigare gli gnocchi con una forchetta per creare delle striature che trattengono meglio il condimento.
Porta a ebollizione una pentola d’acqua salata. Cuoci gli gnocchi in piccoli lotti. Sono pronti quando salgono a galla.
In una padella, sciogli il burro a fuoco medio, aggiungi le foglie di salvia e friggile per 1-2 minuti fino a quando diventano croccanti.
Unisci gli gnocchi cotti con il burro, mescola delicatamente per condire uniformemente.
Servi gli gnocchi guarnendo con le foglie di salvia. Se desideri, puoi aggiungere un po’ di parmigiano grattugiato sopra.
Buon appetito!
#giallozafferano #ricette #gz #gnocchi #ricotta #spinaci #primipiatti
Credit to 🧑🍳: @sebastian_fitarau
Miso Short Rib Wellington - the most amazing Wellington I’ve made to date and what a great way to kick off the new year with a bang! ♥️🫰🏽
Full recipe: https://gronda.link/ui3aAw0SVPb 🥰
If you’ve been following me for awhile, you would have gotten the hint that I am an absolute fan of miso paste and will add it to many recipes for a salty depth of flavor and punch of umami. This is no different and instead of a normal beef tenderloin for my traditional Wellington, a Short Rib just adds a deeper beefy flavor that you will immediately appreciate.
Slow Smoked Short Rib
Miso Glazed
Mushroom Duxelles
Prosciutto
Spinach Layer
Handmade Rough Puff Pastry
Bone Broth
Smokey Pommes Aligot
A little Thyme just for you
Fleur de Sel
This is as much as I was able to fit into one minute. Let me know if you want me to post more extended views! ♥️🫰🏽 until then, I am sending you chefs kiss 💋
#chefskiss #wellington #beefwellington #miso #ribs #beefribs #beefy #shortribs #umami #pastrychef #pastryart #pastrylife #cheflife #theartofplating #plating #foodstylist
Credit to 👩🍳: @the_ boujee.foodie
Lubina a las brasas
•
Dry-aged Branzino grilled over coals, served with a fluffy beignet made with huitlacoche and stuffed with fish head meat, accompanied by a sweet onion caramelized with corn tamari, crispy cauliflower mushroom, finished with smoked wagyu bacon cream made with fresh picked greens and herbs.
Credit to 🧑🍳: @cesarfigueroamx
Let’s start this year like this…
This year I will have lots of fun…
What you would like to see it
Let me know in the comments
#letmeknow
#comment
#newyork
#havefun
#plating
#passion
Credit to 🧑🍳:@marco_tola_
Smoked duck..🦆
@__mr.chefff__
#chefs #chefsroll #chefslife #chefsofinstagram #chefsplating #platingskills #plating #foodie #foodies #duck #smokedduck #viral #viralvideos #viralreels #support #tasteofhilton #hilton #saudi #saudiarabia #riyadh #worldwide #instagram #indian #indonesia #platingfood #__mr.chefff__ #leadershipskills
Credit to 🧑🍳: @__mr.chefff__
🇮🇹Linguine @pastificiosorrentino al nero di seppia • tartare di gamberi rossi di Gallipoli • zeste di arancia • germogli di piselli e bisque di gamberi
Un piatto semplice, veloce e festivo😁🎄
Con l’occasione vi auguro un felice anno
Grazie ♥️ @pastificiosorrentino
🇬🇧@pastificiosorrentino linguine with cuttlefish ink • red Gallipoli prawn tartare • orange zest • pea shoots and prawn bisque
A simple, quick and festive dish😁🎄
On this occasion I wish you a happy new year
Thank you ♥️ @pastificiosorrentino
#pastificiosorrentino #orodigragnano
#pasta #worldpastaday #linguine #nerodiseppia
#gamberirossi #capodanno #foodporn
Credit to 🧑🍳: @simoneg77
New Breakfast Plate Work 🍳🥑🥯
Credit By @zubeyirekicibasi
@zubeyirekicibasi ❤️😍👏🏻
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La Palamita nelle vesti di un grande classico come il Vitello Tonnato.
Ricetta ideata dallo chef @davidedifabio per @academia_ita che fa rivivere un grande classico in chiave moderna e marina
Trovate la videoricetta, dosi e procedimento su Acadèmia.tv !
#michelinguide #vitellotonnato #palamita #finedininglovers #finefood #gourmetfood #davidedifabio #chefstagram #vitello #fishfood #cucinamediterranea #foodartist #fishdish #chefsroll #piemontefood
Credit to 🧑🍳: @chef_frenk04
Glazed Beef Short rib on top of crispy garlic and herbed potato filled with homemade ricotta. ♥️ The most delicious starter you’ll ever try and it would be difficult to save some room for your main dish after having a few of these bad boys.
After roasting a rack of beef short ribs, sometimes I am left with burnt ends or scraps which I often put into a nice demi and stir into some delicious pasta, make ravioli or tortellini, but this time I wanted to add this saucy topping on fried potato that’s been herbed and garlicky and I’ll never go back again. How perfect is this as a starter ♥️🤌🏽
#beef #beefshortribs #shortribs #ribs #potato #croquettes #herbs #garlic #crispy #friedpotato
Credit to 👩🍳: @the_boujee.foodie
Grilled Pork Chop :: Spicy Miso Glazed Shiitake Mushrooms:: Pickled Carrot and Mandarin Salad.
This is one of my favorite new dishes. It’s salty, spicy, a little sweet with some acidity. It hits all of the senses.
#foodporn #foodstagram #instagood #foodshare #foodphotography #yummy #picoftheday #beautiful #foodbeast #delicious
Pain au Chocolat Bicolor ♥️🍫
Aiming to bring profesional chef under one roof
