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The Kitchn: My ‘house dressing’ is so good, I make weekly
23/02/2025

The Kitchn: My ‘house dressing’ is so good, I make weekly

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but …

From nail polish to meat, Barrington couple offers products and services in a Muslim-friendly manner
22/02/2025

From nail polish to meat, Barrington couple offers products and services in a Muslim-friendly manner

The Chicagoland entrepreneurs seek to make everyday items more accessible for America’s growing Muslim population.

The Kitchn: My ‘sheet pan soup’ trick has forever changed the way I make soup
22/02/2025

The Kitchn: My ‘sheet pan soup’ trick has forever changed the way I make soup

When my winter hibernation mode really sets in, I want my meals to be cozy and comfortable, but I also want them to be easy. That’s where this soup comes swooping in to save the weeknight with a sh…

The Kitchn: Everyone says my crab cakes are better than any restaurant’s version
21/02/2025

The Kitchn: Everyone says my crab cakes are better than any restaurant’s version

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, the…

Nancy Brussat, whose Convito Cafe brought Italian food specialties to Chicago area, dies
20/02/2025

Nancy Brussat, whose Convito Cafe brought Italian food specialties to Chicago area, dies

Nancy Brussat, who brought Italian specialties to he North Shore at her Convito Cafe, has died

How to choose wines to commemorate special occasions, from picking wines to age to finding older vintages
19/02/2025

How to choose wines to commemorate special occasions, from picking wines to age to finding older vintages

Setting aside a nice bottle, or seeking out and purchasing mature ones, can be a meaningful way to commemorate life’s big moments, whether the birth of a child, a wedding, graduation, and beyond.

Popular Tinley Park tavern Teehan’s set to open for village Irish Parade
18/02/2025

Popular Tinley Park tavern Teehan’s set to open for village Irish Parade

A rebuilt Teehan’s Irish tavern in Tinley Park is set to open in time for the village’s March 9 Irish Parade.

Big Ed’s BBQ opens in new, larger Waukegan location; ‘The meat just fell off the bone’
18/02/2025

Big Ed’s BBQ opens in new, larger Waukegan location; ‘The meat just fell off the bone’

Big Ed’s opened the new location for lunch and dinner Tuesday in the fully renovated former Milan Banquet Hall in Waukegan with the ability to serve 125 diners at one time, far more than could fit …

Loop restaurants, caterers hope for boost from new return-to-work requirements
17/02/2025

Loop restaurants, caterers hope for boost from new return-to-work requirements

A number of high-profile employers in recent months have taken steps to significantly curb pandemic-era remote work, which could help Loop businesses.

Restaurant review: Petite Vie by chef Paul Virant brings buttery French market priced potatoes near Chicago
17/02/2025

Restaurant review: Petite Vie by chef Paul Virant brings buttery French market priced potatoes near Chicago

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Chicago Black Restaurant Week marks 10 years of celebrating Black-owned businesses
17/02/2025

Chicago Black Restaurant Week marks 10 years of celebrating Black-owned businesses

For restaurateurs, Chicago Black Restaurant Week is another opportunity to tell their story and connect with other Black-owned businesses.

La Grange OKs liquor licenses for new pizzaria, banquet hall
16/02/2025

La Grange OKs liquor licenses for new pizzaria, banquet hall

Wooden Paddle in Lemont is bringing its wood-fired pizza and a banquet hall specializing in weddings to downtown La Grange.

Red dye No. 3 has been banned, but what about other artificial food dyes?
16/02/2025

Red dye No. 3 has been banned, but what about other artificial food dyes?

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup…

La Grange Restaurant Week offers post-Valentine’s Day business boost
14/02/2025

La Grange Restaurant Week offers post-Valentine’s Day business boost

La Grange Restaurant Week, which kicks of Feb. 27, is a great way to offer some good exposure at a time that can typically be slow.

Pan-Asian restaurant moves to downtown Evanston
13/02/2025

Pan-Asian restaurant moves to downtown Evanston

Asian fusion restaurant Dozika, offering Thai, Chinese, Japanese cuisine, moved to downtown Evanston after 22 years on Dempster.

Buttermilk seeking city OK to sell specially-branded bourbon at its Naperville restaurant
12/02/2025

Buttermilk seeking city OK to sell specially-branded bourbon at its Naperville restaurant

Buttermilk wants to sell specially-branded bourbon at its Naperville restaurant but needs city approval for a variance and a code amendment before it can proceed, city staff say.

Rising with the sun over Cappadocia, a hot air balloon offers a meditative view of central Turkey’s ancient landscape
12/02/2025

Rising with the sun over Cappadocia, a hot air balloon offers a meditative view of central Turkey’s ancient landscape

Balloon rides are a modern attraction in a country that’s home to Europe’s largest city, Istanbul, with a history dating back 2,500 years.

Thinking of proposing in a restaurant? Chicago chefs have some thoughts for you
12/02/2025

Thinking of proposing in a restaurant? Chicago chefs have some thoughts for you

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

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