Live video interviews with Craft Distilleries, Micro Breweries, Industry Insiders, Brand Reps, Authors and Professional Imbibers
Did you miss tonight's episode with Whiskey Acres Distilling Co.? Don't worry... You can listen to us at the link below or wherever you listen to Podcasts.
Don't forget to Subscribe to our YouTube to stay up to date with LIVE Q&A's with America's Craft Distilleries and Breweries.
https://anchor.fm/theglasslesstraveled/episodes/Episode-029--Whiskey-Acres-Distilling-e143nm9
We're back with Episode 2 of The Glass Less Traveled with Nick Nagele of Whiskey Acres Distillery from DeKalb, Illinois. We had Nick on the show back in Episode 9 of Season 1 which we talked about COVID and how craft distilleries have had to adapt during a pandemic. This time we're not talking about COVID at all! OK, maybe a tiny bit... We'll talk about what's new at Whiskey Acres including barrel finishing, age statements, barrel proof whiskey, the secondary market and how he would like to be cooked if he were a potato... obviously the questions you all want answered, right? Remember this is LIVE so get your questions ready for Nick!
Pour a drink, tune in and have your typing fingers ready to ask questions LIVE this Whiskey Wednesday at 6pm CST / 7pm EST.
👇WATCH LIVE HERE👇
https://youtu.be/IRGWR2cC6f8
If your club / store / restaurant is considering a barrel pick, might I suggest from DeKalb, IL? I’ve selected 2 barrels so far and both have been spectacular!
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LIVE Q&A’s with America’s Craft Distilleries, Micro Breweries, Industry Insiders and Professional Imbibers to give you the inside scoop on the things you need to be drinking.
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👇SUBSCRIBE TO OUR YOUTUBE👇
https://youtube.com/channel/UChbiGZk9XFx3QObmIssFiow
Check out our latest episode with Dan Oskey of Tattersall Distilling
https://youtu.be/HVLEfnM7mEo
We're back for Season 2 with Tattersall Distilling's own, Dan Oskey. We'll talk about the distilleries operations moving to Wisconsin, Ready-to-Drink Cocktai...
Season 2 | Episode #028
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featuring Co-Founder, Dan Oskey.
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We sat down with Tattersall Distilling Co-Owner, Dan Oskey to talk about whiskey, cocktails, embarrassing moments and how you’d want to be cooked if you were a potato. Ya know, normal stuff…
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Episode is available on YouTube via the link in our bio as well as in Podcast form wherever you listen to Podcasts.
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Cheers🥃
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We got to sample some incredible Beer and Ready-to-Drink Cocktails from last week. To say they are all delicious is an understatement. Our favorite is the Creamsicle Mojito using Wild Leap’s Hand Crafted Vodka. You can find the Ready-to-Drink Cocktails and Beer at various restaurants / bars around as well as most around the Grand Strand.
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I’m all settled in here at the Bourbon Lounge and I’m coming back for Season 2 of The Glass Less Traveled with Dan Oskey, Founder of Tattersall Distilling out of Minnesota.
We’re back with Season 2 of The Glass Less Traveled and we’re kicking it off with Dan Oskey, Founder of Tattersall Distilling out of Minnesota. Pour a drink and join us for a LIVE Q&A with one of the Midwest’s premier craft distilleries.
Link In Bio
Cheers🥃
We’re back with Season 2 of The Glass Less Traveled and we’re kicking it off with Dan Oskey, Founder of Tattersall Distilling out of Minnesota. Pour a drink and join us for a LIVE Q&A with one of the Midwest’s premier craft distilleries.
Link In Bio
Cheers🥃
Different studio, different home state, new interviews.
‼️We’re back in 2021‼️
A little Wheat Whiskey on a beautiful afternoon.
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If isn’t high on your list of to bring home, change your list.
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Based in Minnesota, this craft distillery is doing it right. Outrageously full flavored, bold Rye and beautifully sweet and smooth sipping bourbon. Next time you see them in the shelf, don’t pass by.
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This from has been on my radar for some time. Glad I’m finally able to get a bottle and crack it open on a gorgeous day.
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Immediately upon nosing I’m hit with notes of orange peel and licorice. The nose crosses over into the palate but open with notes of apple, bright citrus and and tiny hint of soft oak.
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I’ll have to get them on the when we come back in April for Season 2!
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to that time at Whiskey Acres when we got a nighttime barrel tasting from the man himself. We had an amazing behind the scenes tour with our group from the Fox Valley Whiskey Society and got to sample whiskeys from different barrels throughout the warehouse.
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Can’t get enough of this from Charleston Distilling down here in SC. The rye gives a beautiful, peppery bite with notes of raisin and almond but the yeast they use imparts an earthiness that I was not expecting.
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Stopped at this afternoon for some sampling and chit chat. This Rum and are excellent and I’m so excited to crack them open tonight for some more enjoyment.
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Season #2 of our show kicks off in and we’re excited to get more and on the schedule, including Twelve 33!
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Cheers🥃
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🥃🍺‼️—— I’M BACK ——‼️🍺🥃
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New Distilleries, New Breweries, New Studio, New Logo, More Interviews... Better WIFI Connection😬
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Drop a name of a Craft Distillery or Brewery you’d like to see us chat with in 2021👇
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👉COMING APRIL 2021👈
Changing it up with some on a beautiful October day.
Three to bring on would be:
Extreme Transparency in Craft Distilling
https://punchdrink.com/articles/craft-whiskey-brands-distilleries-era-transparency-labels-ingredients/
Why char level, mashbill, gas chromatography + more are showing up on labels.
Season 1 Finale is now LIVE on your favorite Podcast Platform.
Listen Here👇
https://anchor.fm/theglasslesstraveled/episodes/Episode-027--Season-1-Finale--The-Guys-from-Sipping-Social-Podcast-ejrhbq
I sat down with the guys from The Sipping Social Podcast in the Underground Studio the Season 1 Finale to talk about the restaurant industry, what's next in booze trends, craft spirits and beer and of course... Covid. We took shots of Rumple Minze, chowed on some pizza, drank some great bourbon and....
Season #1 Finale | Episode #027
Last night was such a blast getting to talk with the guys from Sipping Social Podcast.
Until next year, folks... Cheers🥃
https://youtu.be/NRhL_qEjpYw
I'm spending some time with the guys from the Sipping Social Podcast in none other than the Underground Studio. We'll talk about Craft Beer & Bourbon, the Re...
Going LIVE w/ Sipping Social Podcast in 30 minutes!
Watch Live Here👇
https://youtu.be/NRhL_qEjpYw
🚨SEASON 1 FINALE🚨
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September 16th at 7pm CST
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Our last episode of 2020 is going to happening at The Underground Studio with the guys from The Sipping Social Podcast. But don’t worry, 2021 has some big things in store!
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👇WATCH LIVE HERE👇
https://youtu.be/NRhL_qEjpYw
Thanks to everyone who tuned in tonight to talk bourbon. Especially our good friend Whiskeyfellow who kept the show going.
I want to let you all know that I am officially putting a halt on production after next weeks episode w/ The Sipping Social Podcast. I have been plagued with shotty WiFi and internet connection and without a steady connection, the show just can’t go on.
My wife and I are planning on moving out of state in January and I hope that once we have our own home, with our own internet, we can continue with episode 28.
Thanks to everyone who tuned in and we can’t wait to be back next year!
Cheers🥃
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