Some clips from our most recent release, about the dedication and resistance, togetherness and collective power of folks with @appalachiansagainstpipelines ⛰
Thanks to @_lsaunders_ for leading production and to everyone who contributed their perspectives and labor to this story 💕
A quick clip from our most recent release, about the dedication and resistance, togetherness and collective power of folks with
Appalachians Against Pipelines.
Major thanks to Laura Saunders for leading production and to everyone who contributed their perspectives and labor to this story.
Live Round 2
After restoring our stream, we talk more with donors, implementation coordinators, and native plant specialists about environmental work in Indiana and beyond!
IU Day and Earth Week Live
We talk with donors, implementation coordinators, and native plant specialists about environmental work in Indiana and beyond!
New series fully out now! We started with a question: how can we, in this region, eat local food through the winter?
The answer involves high tunnels and sweet potato storage, sure, but it really hinges on access and investment in dispersed regenerative growing practices.
Featuring: Brambleberry Farm, Cedar Valley Permaculture, and People's Market
Thanks always to Environmental Resilience Institute at Indiana University and The Media School at Indiana University for supporting this podcast!
https://podcasts.apple.com/us/podcast/bonus-touring-brambleberry-permaculture-farm/id1478935628?i=1000547876564
We're deep in garden planning here. Which community garden, what size plot, what to grow, where to get the seeds/starts? Who else is wading through all this? We'd love to hear what you're growing and your tips for growing well!
Also! This Friday, we'll release another episode in our winter food series. In it, permaculture farmers Stewart Hamilton and Kelsey Campbell discuss their methods and how their operation relates with U.S. and global food systems.
How can we continue to grow and eat as days get shorter and temperatures drop?
High tunnels and sweet potato storage are part of the answer. But the conversation extends into issues of environmental and food justice, so that’s what we’re talking about this month. How can we can our tomatoes and grow kale in the cold frame while investing in a whole new system of working with the land?
Live: Redesigning Food Systems Pt. 2
We continue the conversation from last month, focusing on our food systems and efforts to redesign them in the direction of justice and resilience. Guests Richard Bardgett and Olga Kalentzidou dig into soil health, urban agriculture, and more.
Live: Redesigning Food Systems
We talk with Cherilyn Yazzie, who helps run Coffee Pot Farms in Navajo Nation, agrarian political economy researcher Shreya Sinha, and Robert Williamson and Victoria Montaño, who work on the Sogorea Te’ Land Trust’s land team.
Live: Mental and Planetary Health
Hear us kick off our mental health series with Dr. Susan Clayton, professor of psychology and environmental studies and chair of the psychology department at the College of Wooster. We work to complicate our understanding of emotional engagement with climate within and beyond the frame of grief and anxiety.
Live: Geoengineering
Jim Shanahan and guest host Ben Kravitz talk with environmental law expert Michael Gerrard and climate engineering researcher Douglas MacMartin about the ins and outs of geoengineering.
From IU’s Environmental Resilience Institute, we focus on climate and the environment
