Spring Lane Farm Wagyu

04/11/2024

🧬 Elite Wagyu Sale - Embryo Lots 🐮
It's Sale Day!!! Here’s a preview at the Embryo lots up for sale tonight.
👉 11 Embryo Lots
👉 Top BFI$ of $539
👉 Average MS of 2.6 with a top of 3.4

Live from Hemingway’s Brewery Cairns Wharf with our selling agents Ray White Rural Dalby, and interfaced with AuctionsPlus.
All sale information can be found here: https://www.wagyu.org.au/sales/ews

04/11/2024

Here is your next outcross genetics…Lot #65 in the Elite Wagyu Sale
Embryos by a Yasukane 5 daughter and sired by Kitaguni Jr. These are some outcross genetics that you will want to add to your herd.

https://auctionsplus.com.au/auctions/cattle/2024-elite-wagyu-sale-at-wagyuedge/123105

10/20/2023

https://m.facebook.com/story.php?story_fbid=900345458276977&id=100049045941102&mibextid=qC1gEa

With such quality beef choices so close by, of course we source the beef for our burger close to home! Spring Lane Farms, located outside of Tyrone, PA, provides the meat used in our half-pound Wagyu burger for a truly decadent burger.

Topped with bacon, cheddar cheese, mushroom and onion Cabernet reduction, Bibb lettuce, beefsteak tomato and garlic aioli.

09/27/2021

We had 3 calves born on Saturday and all are healthy and doing well. It doesn’t much better then fall days like this.

09/13/2021

Some beautiful September weather to make another cutting of hay.

06/14/2021

The cows are enjoying the summer weather.

02/19/2021

We just got more delicious 100% Wagyu Beef in stock. Available by the Whole beef, 1/2 or 1/4 beef. Price varies depending on the size, but $6.50 per pound on the hang weight. About $1800 per 1/4(of all the cuts).

www. SLFWagyu.com

02/05/2021

Check out our new website, we are still in the building process but off to a good start.

Email us if you want some wagyu beef for yourself.

www.SLFWagyu.com

11/18/2020

Fullblood Wagyu Quarters, 1/2s and wholes back in stock... at least for now.

Quarters are the whole anima(all cuts) divided into 4. Total weight is around 175 lbs depending on animal. They are about 15% Steaks, 35% Roasts and 50% Hamburger. $1800 per Quarter.

08/27/2020

Our next group of cows have started calving and they are enjoying the sunny weather.

07/22/2020

Get a hold of Heritage Craft Butchers before it all sells out!

06/06/2020

We currently have beef available by the 1/4, 1/2 or Whole. It is cut, vacuum packed, frozen and Delicious! $6.50 per pound on the hang weight plus butchering cost. Let us know if you would like some, it won’t last long.

06/05/2020

https://www.wsj.com/video/high-tech-vs-tradition-the-battle-over-wagyu-beef/962CC676-F300-4124-89F0-AE694A6462A3.html

Japanese and Australian farmers are competing for the U.S. wagyu market that will be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal

05/26/2020

SLF Kaneyuki 25D - fb51302
Sire: Kanadagene 101 - fb14909
Dam: WSI Suzufuji - fb13048
Semen is available.

05/16/2020

http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.texaswagyuassociation.org%2Fstephen-b-smith-regents-professor%2F&h=AT3sDvJmUFiBFxbh-sZhuhh2GCc3lJqSYTlZuHnKAoXcOoXLu-zdcHGqBGxrg-ZVltyiVCW4hQ9xAWqTWWzNlf2K4lhHhp8uhgesImLIEtJi6sLOwXLtBv6ON1nz3JY&s=1

Stephen B. Smith, Ph.D., Regents Professor, Meat Sciences, Texas A&M University, presented on the Long-Term Study Of Fatty Acid Composition Of Wagyu Beef at the

05/16/2020

The cows started calving a few weeks ago and are enjoying the spring weather.

05/16/2020