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Syl's Passion Kitchen Publishing

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Syl's Passion Kitchen Publishing

Syl's Passion Kitchen Publishing LLC
Cooking Classes to Educate your Palate

Welcome to the official page for Syl's Passion Kitchen classes!

01/10/2024

I’ve been hacked again. Do please do not befriend if we are already friends. Thanks

12/04/2023

Today’s late lunch was a BLT, Chicken and cucumber club sandwich made with good old fashioned Wonder Bread😊with a side of artichoke hearts. Had to have a Cherry-Coke, which I haven’t had in ages. Completely satisfying and delicious. 😋😋Me Agape ❤️Chefs.🌴

11/25/2023

Hi everyone. Haven’t posted in awhile . Been busy cooking take-out dinners for friends and catering too . But here’s my Thanksgiving Dinner which was thoroughly enjoyable.
Didn’t do the whole Turkey since it was just myself and my daughter. Instead, stuffed a turkey tenderloin with chorizo, onions and mushrooms. Candied yams, bread stuffing with cranberries, mushroom wine and cream gravy, mashed potatoes, cranberry sauce with port wine, mandarin oranges, apple and spices, and pomegranate. Peace de resistance—bourbon pumpkin pie. Comforting and delicious. 🍷💕🌴😋 Margaritas, too❤️
A quiet and a very thankful Thanksgiving. And I hope you all had a blessed thanksgiving. Enjoy the weekend, Chefs. Me Agape ❤️

11/14/2023

Friday night dinner for friends.

Started cocktail hour with fried green tomatoes and Remoulade sauce. Onto roasted beets and beet tops with mint, garlic, green onion and orange slices laced with an orange-balsamic dressing. Also a garden salad with a honey-balsamic, sprinkled with French Feta. Tomato ciabatta and jalapeño-tomato ciabatta to accompany.
Next the Entrée —Beef Stroganoff made with Vermouth, Sherry, sour cream, buttermilk, a couple pieces of sun dried tomatoes, mushrooms. Plus buttered noodles and broccoli . I added a fresh grated beet-horseradish mix for the steak bites . Desserts—co
Coconut Cream pie and Greek rice pudding. Delicious night. 😋
Me Agape, 💕Chefs.

11/06/2023

Soup day— chicken veggie and tortellini. Plus, I wanted a piece of cake. So, I made one—lemon butter cake with lemon buttercream .😋😋 My comfort craving has been satisfied 😊. Me Agape ❤️, Chefs

11/05/2023

Started Dinner this evening with Bruschetta and ricotta cocktail hour. Then on to a fabulous strip steak cooked the way I like it—so it doesn’t say “Moo”. (Others had rare). Twice-stuffed potato whipped with cheeses and other tasty things, topped with bacon bits. Added,in season Brussels, charred, drizzling with evoo, balsamic, and sprinkled Gorgonzola.
Dinner was just twice as good❤️❤️. Me Agape, Chefs

10/31/2023

Monday night dinner —
Eggplant Rollatini in tomato sauce with mushrooms. Roasted eggplant slices layered with mushrooms, my homemade ricotta, mozzarella, basil, parsley and Parmesan. Rolled and toothpicks in place and the rolls take the plunge in a wine tomato sauce to simmer and marry. Farfalle tossed in butter, and herb crostini to accompany. A glass of 18 Crimes Cabernet Sauvignon to add to all this deliciousness. Hope your week begins as tasty as mine. 🍷💕🌴😋😊. Me Agape, Chefs

10/28/2023

🤣
Saw this on Jaime Jo Wright - Author's page.

10/27/2023

10/26/23. Last Night,
“Imam Bayildi”, a stuffed vegetable and eggplant dish, which migrated to Greece from Asia Minor— Greek name, Anatolia, now Turkey ( a little history). Also the use of molasses, to sweeten, comes into play for this dish .A side of multi colored pearl couscous, to compliment, sautéed with butter, onion, garlic and added chicken stock. A cool topping of whipped Feta, Greek yogurt, mint and dill. Ciabatta freshly baked, Cesar salad, a Fall butternut squash bisque, and toasted seeds with curry in for the swim. The peace de resistance—my creamy rice pudding with sultanas and cinnamon for the finish. Happy cooking, Chefs. 🍷😋💕🌴Me Agape ❤️

10/23/2023

Lunch today is quite simple but extraordinary.
Green squash, sweet onion, garlic, evoo, cherry tomatoes, cauliflower, basil leaves, parsley, fresh oregano leaves, splash of lemon, sprinkle salt and pepper. Placed under The broiler to melt the fresh mozzarella. Side of yesterday’s ciabatta toasted with garlic flavored evoo. Everything tossed in the hot sauté pan except the cheese. Easy peasy 💕😋😋🌴. Me Agape ❤️, Foodies.

10/23/2023

Old Bay cream with shrimp and mussels over pasta. Wheat Ciabatta for the dive and evoo, rosemary and garlic dipping oil. Pinot Grigio and Cesar salad not shown. Lovely Sunday afternoon with cousins. ❤️🌴🍷
Me Agape.

10/21/2023

Yesterday we had garden salad with a balsamic-honey vinaigrette, bourbon-honey glaze salmon, cooked in a cast-iron skillet with sesame oil. Perfection!! Accompanied with ciabatta, grilled Baby Bok Choy and a touch of garlic, laced with soy sauce. Plus, Black Pearl Rice with sesame oil and soy. Also served with rice pilaf. Pinot Grigio to go with. Coconut Custard pie for the finish. Contentment is putting it mildly. Me ❤️Agape, Chefs.

10/17/2023

Tonight’s dinner was
A delightful Cauliflower-Mushroom Cream soup flavored with tarragon, a light green garden salad and tenderloin chicken nuggets wrapped with hickory bacon, spices, lemon, and finished with a bourbon-honey glaze. 😋😋😋😘🍷
Me Agape ❤️, Chefs

10/15/2023

Friday’s dinner was one
of my many favorites—my gourmet meatloaf wrapped in hickory smoked bacon.
Started with a green garden salad laced with my honey-balsamic dressing and Feta crumbles, and freshly baked Herb and plain ciabatta.
Ground lean beef combined with, onions, carrots, celery, Italian , plus couple of slices of white bread soaked in milk, fresh parsley, minced garlic, and small amount of tomato sauce, eggs, milk, beef bouillon, kosher salt and black pepper, a few other things which I’ll keep to myself. Then wrapped in bacon and brushed on Gravy Master to seal in the juices. Topped with onion and mushroom bits and baked. Drippings added to the velvety red wine and mushroom sauce. Served with creamy gold mashed potatoes and grilled cauliflower steaks drizzled with a lemon-butter-evoo sauce and sprinkled with fennel frond leaves. Glass of Cabernet Sauvignon to go with and a dessert (not shown) of Syl’s Mamma’s Greek Rice Pudding (it’s like eating ice cream). Plus earlier, enjoyed cocktails with friends.
A deliciously, lovely evening.
Me Agape❤️Chefs. Enjoy your weekend.

10/11/2023

Tonight is Beef Barley Soup with everything except the kitchen sink🤣. Served with dry Sherry and, freshly baked this morning, Brioche rolls. First batch made with white flour. Second batch combined whole wheat and white. 😋😋I Love Soup.
Me Agape ❤️Chefs

10/11/2023

Sunday dinner
Chicken breast marinated with cumin, oregano, garlic, lemon, extra-virgin olive oil, salt and pepper, red pepper flakes. Served this with sautéed smashed gold potatoes covered with chimichurri, and shallow fried zucchini, lightly dipped in corn starch, and sprinkled with lemon. Feta folded in pita bread to accompany the flavorful grilled chicken. Ahhh, and my glass of Pinot Grigio .
Me Agape😘, Chefs💕🌴😋

10/11/2023

Breakfast Sunday morning was eggs poached in a spicy tomato sauce. One sprinkled with Feta, the other plain. Toast for dunking, followed by a steamy cup of black coffee. 😋🌴💕. Me Agape 😘

10/07/2023

Saturday Oct 7th

Made spicy Green Cabbage soup on a cloudy Saturday afternoon with evoo, carrots, celery, red onion, garlic, red bell, jalapeño, Sultanas, fresh tomato, shiitake, fresh fennel bulb, mint, parsley, dill, bay leaf, lemon wedge, green onion, apple, chicken stock, wine, kosher salt and black pepper, while potato for added flavor. Plated with hot Italian sausage and toasted crusty bread. Topping it with sherry adds the piano to the orchestra—magnificent. 😋🍷🌴💕. I love soup. Happy weekend everyone.

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August 2nd VENISON CHILI hot and spicy which pulls you in wanting more. With red kidney beans and toppings—cilantro, cheddar, jalapeño. A cold Blue Moon to go with. Love it!!!😋😋😋💕🍺💕I’ve been told that my Venison chili is one of the best.

Joni rolling up the lamb and ready to be tied. Then in for the chill unti tomorrow evening for the roast.

My granddaughter Came over Easter Saturday and dyed the baked eggs red, and helped roll the Easter cookies (Koulourakia). We had such a good time. And on Sunday, the traditional breaking of the egg before we begin the feast.

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